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Top Supplier Cities : Riga   -   Latvia  
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VERIFIED
Jul-03-22
 
Key Specifications/Special Features - Drinking water in flexi tanks. Artesian water is obtained from 70 m deep wells
Mar-13-19
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Nov-13-22
Supplier From Riga, Latvia, Latvia
May-28-19

Wheat Flour

$190 - $290
MOQ: Not Specified
Supplier From Riga, Latvia
 
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.

Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;

Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300

Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Jul-24-19

Sunflower Oil

$350 - $750
MOQ: Not Specified
 
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized
Transparency: Transparent without sediment
Taste and smell: Taste of purified oil, odorless
Color number, mg of iodine: no more than 10
Acid number, mg KOH / g no more than:
- at release from the enterprise 0,25
- at the end of the storage period 0.50
Peroxide value, ½ O mmol / kg, not more than:
- at release from the enterprise 1,5
- at the end of storage period 8.0
Mass fraction of phosphorus-containing substances,% - absent
Mass fraction of non-fatty impurities,%, is missing
Mass fraction of moisture and volatile substances, %, max - 0.10
Wax and wax-like substances - none
Oct-19-19

Wheat Flour

$190 - $290
MOQ: Not Specified
Supplier From Riga, Latvia
 
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
Also we will make flour of any quality according to your specification.

Wheat flour High grade (premium quality, type550):
Protein dry basis: min. % 11,5
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,55
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300

Wheat flour First grade (premium quality, type750):
Protein dry basis: min. % 12,0
Wet Gluten dry basis: min. % 28-30 (according to ISO)
Ash: max. % 0,75
Moisture: max. %14,5
Color: cream with beige shade
Smell: without any extraordinary smell
Whiteness: in standard units-39
Number of falling: seconds, not less than 300

Wheat flour Medium grade (premium quality, type650):
Protein dry basis: min. % 11,0
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,65
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-49
Number of falling: seconds, not less than 300
Oct-19-19

Wheat Flour

$190 - $290
MOQ: Not Specified
Supplier From Riga, Latvia
 
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.

Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;

Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300

Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Oct-19-19

Sunflower Oil

$350 - $750
MOQ: Not Specified
 
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized
Transparency: Transparent without sediment
Taste and smell: Taste of purified oil, odorless
Color number, mg of iodine: no more than 10
Acid number, mg KOH / g no more than:
- at release from the enterprise 0,25
- at the end of the storage period 0.50
Peroxide value, �?�½ O mmol / kg, not more than:
- at release from the enterprise 1,5
- at the end of storage period 8.0
Mass fraction of phosphorus-containing substances,% - absent
Mass fraction of non-fatty impurities,%, is missing
Mass fraction of moisture and volatile substances, %, max - 0.10
Wax and wax-like substances - none
237 Processed Food Suppliers
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