Cashew kernels.
Cashew nut kernels.
Cashew kernels.
Walnut cake, 480g (frozen) BBD (365)
Palm oil is extracted from coconut shells, and this means that no damage is done to the plant during the process of making wax. However, palm wax is an absolutely non-toxic palm-fruit product. It is a quickly recoverable source as well as the most efficient and highly productive oil plant on the planet. Furthermore, our palm wax candles are carefully made and tested before each shipment to the customer.
Wheat, barley, corn, sunflower, soybeans, wheat flour, sunflower oil, soybean oil, corn oil, rapeseed oil, palm oil, sunflower meal, soybean meal, wheat bran, biofuel, fuel pellets.
Product Description - "Delicate round mousse cake, consists of chocolate sponge cake, caramel and chocolate mousse, coated with chocolate velour and decorated with vanilla mousse heart, glazed with chocolate. Ingredients: Premium wheat flour, sanding sugar, hen egg, milk, caramel cream, cocoa powder, gelane, pasteurized animal cream, vegetable cream, cocoa build, chocolate, vanilla. Allergy information: gluten, egg, milk products. Price of product ( USD price or FOB price) - FOB: Request Product origin - Moldova Key Specifications/Special Features - "Avaiable more than 100 frozen cakes. Available ceritifaction (on request). Loading: Moldova or Romania At the cakes production are used 100% natural products, farm butter and animal cream. Minimum Order Size and Packaging details - MOQ, packaging: Request info
Hand made chocolate candies, eclairs with chocolate glaze, frozen cakes, pavlova meringue base, cookies with boiled condensed milk, meringue cookies.Producer
We also offer Light Halwes walnut kernel, vacuum-packed, CIF price 6.95 dollars per kilogram, all certificates are available. Origin Ukraine.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized Transparency: Transparent without sediment Taste and smell: Taste of purified oil, odorless Color number, mg of iodine: no more than 10 Acid number, mg KOH / g no more than: - at release from the enterprise 0,25 - at the end of the storage period 0.50 Peroxide value, ½ O mmol / kg, not more than: - at release from the enterprise 1,5 - at the end of storage period 8.0 Mass fraction of phosphorus-containing substances,% - absent Mass fraction of non-fatty impurities,%, is missing Mass fraction of moisture and volatile substances, %, max - 0.10 Wax and wax-like substances - none
Wheat origin of Russia and Ukraine. Protein: 10.5% - $ 210; 11.5% - $ 215; 12.5% - $ 220; 13.5% - $ 225; 14.5% - $ 230 The prices for monthly lots are 12500 -50.000 MT for payment of 20/80 TT. For DLC plus $ 10-15 Price and other conditions are subject to bargaining. Send a request, we will negotiate.
Food barley for human and fodder barley Origin: Russia, Ukraine Payment Terms: T / T, L / C, Others by agreement. Delivery Terms: FOB, CIF Ship shipments: from 3,000 tons to 50,000 tons per month.
Yellow corn grain Origin: Brasil, Argentina, Ukraine, Russia. Delivery: FOB, CIF. Payment: LC / SBLC, TT and others by agreement. Monthly shipments from 3,000 to 100,000 tons. When loading corn, all SGS approvals, quality, fumigation, etc. are issued.
Yellow corn grain Origin: Ukraine, Russia Delivery: FOB, CIF Payment: LC / SBLC, TT and others by agreement Monthly shipments from 3,000 to 50,000 tons When loading corn, all SGS approvals, quality, fumigation, etc. are issued.
Food barley for human and fodder barley Origin: Russia, Ukraine Payment Terms: T / T, L / C, Others by agreement. Delivery Terms: FOB, CIF Ship shipments: from 3,000 tons to 50,000 tons per month.
Wheat origin of Russia and Ukraine. Protein: 10.5% - $ 210; 11.5% - $ 215; 12.5% - $ 220; 13.5% - $ 225; 14.5% - $ 230 The prices for monthly lots are 12500 -50.000 MT for payment of 20/80 TT. For DLC plus $ 10-15 Price and other conditions are subject to bargaining. Send a request, we will negotiate.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. Also we will make flour of any quality according to your specification. Wheat flour High grade (premium quality, type550): Protein dry basis: min. % 11,5 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,55 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300 Wheat flour First grade (premium quality, type750): Protein dry basis: min. % 12,0 Wet Gluten dry basis: min. % 28-30 (according to ISO) Ash: max. % 0,75 Moisture: max. %14,5 Color: cream with beige shade Smell: without any extraordinary smell Whiteness: in standard units-39 Number of falling: seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Protein dry basis: min. % 11,0 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,65 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-49 Number of falling: seconds, not less than 300
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized Transparency: Transparent without sediment Taste and smell: Taste of purified oil, odorless Color number, mg of iodine: no more than 10 Acid number, mg KOH / g no more than: - at release from the enterprise 0,25 - at the end of the storage period 0.50 Peroxide value, �?�½ O mmol / kg, not more than: - at release from the enterprise 1,5 - at the end of storage period 8.0 Mass fraction of phosphorus-containing substances,% - absent Mass fraction of non-fatty impurities,%, is missing Mass fraction of moisture and volatile substances, %, max - 0.10 Wax and wax-like substances - none
