Spruce (Picea abies).
Spruce (picea abies).
Grey alder (Alnus incana).
Birch (Betula pendula).
Black alder (alnus glutinosa).
Aspen (Populus tremula).
Machines and conveyor lines and non standard construction, food tippers, non standard cutting machines, filling lines, weighing lines and equipment, screw conveyors, for food and other companies like empty box supply line, palletizer and automatic storage conveyor line..Shipping exw
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. Also we will make flour of any quality according to your specification. Wheat flour High grade (premium quality, type550): Protein dry basis: min. % 11,5 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,55 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300 Wheat flour First grade (premium quality, type750): Protein dry basis: min. % 12,0 Wet Gluten dry basis: min. % 28-30 (according to ISO) Ash: max. % 0,75 Moisture: max. %14,5 Color: cream with beige shade Smell: without any extraordinary smell Whiteness: in standard units-39 Number of falling: seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Protein dry basis: min. % 11,0 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,65 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-49 Number of falling: seconds, not less than 300
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Russia origin, High quality, First grade quality Packing in 50 kg, 25 kg begs Paper and PP bags One 20 feet container = 24 tons Payment terms: 30% advance, 70% against BL, LC at sight.
We are producing mixers with clients needs. Stainless steel if you need other sizes we can make them for your needs as needed. Mixer long 2250 mm
We are offering hex cutter machine for food ( bee products and other ) Hex cutting productivity with 1 form D206mm can make 31 pcs 1 punch Equipment dimension: ~2000 x 700mm x 500mm
We offer to manufacture different types of buffer tanks, platforms.
We offer to make cheese ripening frames that can be placed on 3 floors, stacking one on top of the other, gaining more space in the warehouse.
Round mold maker for bee products Dimension equip: 1400x510x410mm Product dimension: D206mm H9,8mm hard food product
We are offering conveyor lines from 1 meter up to 200m long lines. We can make by client needs. We need from client: Dimension of manufacturing, product, and productivity
New weighing packing line We need product description, pictures, product sizes, package size and name, package thickness and capacity Parameters - 10 head weigher Machine frame -  AISI  304 touch screen 7.0 Single weighting range� 20 - 1000g Accuracy - +- 0.5 Max speed - 60 P/1min Driving system - Step motor Power requirement  - 220V/1000W/50Hz/10A IP65 Waterproof machine frame 1.6 liter hopper Gross Weiht -  400kg
Automatic Packaging Line With Feeding To A Film Wrapping Machine The line is intended for feeding skirting boards and door laths for stamping and forming packs according to specific parameters Modifications are possible according to the customers needs and dimensions of boards Programs 9 and more Cooperation with FESTO MOTOWARIO WILLSENSOR SIEMENS INDUSTRYPLAST TECHVITAS
1 Machinery set MGPF3NM The filling complex is designed to form portions of minced meat by volume 8 portions of 1 kg up to 100 g and feed them into molds made on a thermoforming machine Productivity of the machine unit a up to 8 cycles min for minced pork from about 7030 to 30 tons shift b up to 854 cycles minute on average depending on the content of beef fat in minced meat pork l l 7030 up to 2022 tons shift Total electrical power consumption 25 kW included 1Filler 2Tipper option 2 position empty product 3Screw conveyor This will make it easier to work in production This will increase the production capacity of minced meat Multivac is not included MULTIVAC R515 bottom film 140 microns Top film 60 microns Pack size 135 x 175mm block size 4x2 375 x 585 mm Length x width x height 20000 30000 20000 Weight 500 kg
