Latvian Other Frozen Fruits Suppliers and Manufacturers

Firewood, charcoal, briquettes, granules, and other wood materials..

Frozen Large (cultivated) Cranberries, grown in Latvia, EU. Packed in 20 kg paper bags, 30 bags on pallet 120x80cm. Total amount 60 tons.

IQF Frozen Sea-buckthorn Grade A,, Supplier Specification, Crop 202w 25 kg kraft bags(food grade), 750kg per pallet Conventional From 1ppl (750kg) - to FULL TRUCK(21750kg) Depends on volumes, please ask directly.

We are introducing our new product with great pride and pleasure Ceylon Fresh Fruits, Vegetables, Canned foods, fresh fish, Sri Lankan Kithul Honey, Coconut products and spices to you.

Rambutan is one of the exotic fruits in Sri Lanka that everyone should try It is a fruit found exclusively in the tropics, in a few select countries only Although nowadays these are available canned in European and US markets, the taste difference between the fresh fruit and the canned product is really remarkable You can recognize these Sri Lanka fruits as crimson red hairy balls that you can cover with your hands The flesh covering the seed is the edible part it has a mild taste that is neither too sweet nor too sour Rambutan is a non climacteric fruit, which means it will only ripen on the tree.

Rambutan is one of the exotic fruits in Sri Lanka that everyone should try It is a fruit found exclusively in the tropics, in a few select countries only Although nowadays these are available canned in European and US markets, the taste difference between the fresh fruit and the canned product is really remarkable You can recognize these Sri Lanka fruits as crimson red hairy balls that you can cover with your hands The flesh covering the seed is the edible part it has a mild taste that is neither too sweet nor too sour Rambutan is a non climacteric fruit, which means it will only ripen on the tree.

Jack-fruit has that distinct sweet smell The trees are very large with large leaves as well The fruits are also tree borne Jack fruit fruits can grow as large as a baby bath tub Aside from eating the sweet of the fruit, you can also roast the seeds for snacks Serve it with honey and you ll have a delectable dish.

Sea-Buckthorn (Hippophae rhamnoides L.) Sea-buckthorn berries are like freckles – all summer, they slowly collect their golden colour and the best of what nature has to offer. These berries contain almost the complete range of vitamins, provitamins, minerals and biologically active substances. So sea-buckthorn juice can truly be called a multivitamin – a few spoonfuls of juice provide us with all the necessary daily vitamins. Sea-buckthorn is the best fruit for strengthening the immune system. Athletes use the juice of these berries as legal doping, since the malic acid in combination with other physiologically active substances releases muscle energy rapidly. Sea-buckthorn is gold that belongs to all of us, and we become richer every autumn.

Quince also known as the Japanese Aiva (Chaenomeles Maulei) The quince is a messenger of the sun on chilly winter evenings. Travelled here from the South, and having put down its roots to stay, it always provides a taste of the bright flower on the tongue. Also called the Lemon of the North, it is even richer in terms of vitamins. The fruit has an effect on the psyche and is a great mood-improver. A sip of quince juice drink quenches the yearning for summer both in the body and the mind. Quinces can be stored without any special preservation, and the sour taste of the fruit is reduced over time, while its beautiful fragrance grows. The quince’s fragrance and valuable vitamins will invigorate and give you strength.

Large or American Cranberry (Oxycoccus macrocarpus) As a red sunset reflects the day’s joy, so the spirit of summer colours the cranberry in autumn. It gives the berry character and a harsh beauty. The first frosts make it even stronger, letting it survive the winter without any loss of vitamins, in a cellar just as well as in a marsh. The American Cranberry has a thicker layer under its skin, letting it accumulate more active substances and mineral salts, useful in the prevention and treatment of various diseases. Our bodies need cranberries as much as they crave the autumn sun.

Lowbush blueberries (Vaccinium angustifolium) highbush blueberry (Vaccinium corymbosum) Blueberries are stars of the day – the ripe flower leaves a five-point star on each berry, too many to count and invisible at night. Because of this, blueberries contain a lot of vitamin A – carotene, which improves our eyesight in the dark. They are recommended for pilots and astronauts, but will also come in useful for those who more often count stars on a computer monitor. Alongside vitamin A, blueberries also hold a lot of other valuable vitamins, antioxidants and minerals that help combat signs of aging. Let’s give our bodies what they need, not just in July - the blueberry month - but all year round with the help of juice!

Rubus idaeus The raspberry is the berry of eternal youth. As constant as the raspberry bushes in grandma’s garden, the taste of raspberry on the tongue evokes memories of childhood. Raspberries also taste of health and wellbeing, since their juice strengthens the immune system and is a good diaphoretic and heat-reducing agent in the case of a cold. Raspberries retain more of their healing properties after being heated than other berries. They do not lose their medicinal salicylic acid, which prevents microorganisms from growing and multiplying. Grandma had the right idea when she treated us to raspberry drinks, jams and desserts all year round. Being healthy is delicious.