Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. Also we will make flour of any quality according to your specification. Wheat flour High grade (premium quality, type550): Protein dry basis: min. % 11,5 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,55 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300 Wheat flour First grade (premium quality, type750): Protein dry basis: min. % 12,0 Wet Gluten dry basis: min. % 28-30 (according to ISO) Ash: max. % 0,75 Moisture: max. %14,5 Color: cream with beige shade Smell: without any extraordinary smell Whiteness: in standard units-39 Number of falling: seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Protein dry basis: min. % 11,0 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,65 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-49 Number of falling: seconds, not less than 300
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Russia origin, High quality, First grade quality Packing in 50 kg, 25 kg begs Paper and PP bags One 20 feet container = 24 tons Payment terms: 30% advance, 70% against BL, LC at sight.
When you think of like Sri Lanka, the first tree that might pop I nto your head might be the coconut Tree It is common regarded as the tree of life because of its many uses from roots to leaves in the common Sri Lanka society Trees are the good source of coco lumber and the fruit is very delicious as well King Coconut water is very refreshing and nourishing and the pulp is very delicious for a quick snack During your travel you will be able to try it at any fruit shop or roadside little stalls
Virgin, extra virgin and rafined coconut oil. Soaps, shampoos and shower gels from coconut oil. Straight from dominicana manufacture
Oat flakes, oat flour, wheat flour, rye flour, muesli, muesli bars.
Indian rice direct supply, oat flakes, wheat flour, sunflower oil, olive oil, mineral fertilizers, organic fertilizers.Logistic management
Organic Wheat Grain, Dried Wheat, Grains, Organic Wheat, Wheat.
Coconut oil.
Good day We offer from a direct supplier from India flour, barley, corn, sugar, wheat. Being official mandate Best regards Ludmila
Wheat, barley, corn, sunflower, soybeans, wheat flour, sunflower oil, soybean oil, corn oil, rapeseed oil, palm oil, sunflower meal, soybean meal, wheat bran, biofuel, fuel pellets.
Wooden tables, coconut charcoal.Logistics, agent & export
Biologically active organic and organic mineral fertilizers, humates, plants growth regulator cytokinin raw material for ice cream milk powder oat flakes wheat flour wooden houses from sip panels.
Professional peat moss substrate. Packaging is available in 250-liter bags. Min. order-1 forty-foot container.
ETEPEK Natural peat products; Fraction: 0-5 mm, 0-10 mm, 0-20 mm, 0-40 mm, 5-20 mm, 10-20 mm, 10-30 mm, 20-40 mm pH: 2.5-4.5 EC:
Coir Products Such As Coir Peat Blocks, Coir Fiber, Husk Chips Block, Coco Mixed Blocks, Coir Yarn, Coconut Products Such As Tender Coconut, Husked Coconut, Coconut Copra, Coconut Shell, Coconut Charcoal, Virgin Coconut Oil..
Sea product, topping, syrups, argan oil, spices, vegetables and fruits, quinoa, avocado, macca flour, beverages, premium jam, mushrooms, rice, canned food.Buying agent
Wheat, Barley, Rye, Oats, Rapeseed, Caraway, Buckwheat etc..
Sphagnum peat moss is a natural, ecological soil conditioner, that regulates air and moisture around plant roots in order to improve growing conditions. Peat moss usually is compared to a sponge, because of its unique cellular structure that consists of large cavities that can easily absorb water and air.
