Organic/wild Red Swamp crawfish 15/20 ct.
Moonfish W/R cientific name.- Selene Peruviane Frozen in interlaminated blocks of 10 kg Packed in 10 kg master cartons Quantity - Size - Price US$ 9,000 - 80/100gr - US$ 1,000 x Tons CFR Asia 26,000 - 100/150gr - US$ 1,250 x Tons CFR Asia 25,000 - 150/200gr - US$ 1,450 x Tons CFR Asia 10,000 - 200/300gr - US$ 1,650 x Tons CFR Asia
Name : Fish ( Prompret,hilsa,rohu,Katla,prawn, babda,pangasius) Price of product ( USD price or FOB price)- Fresh USD 15 - 20 per 1 Kg Product origin : India Key Specifications/Special Features : Shipping , FOB Kolkata port Payment Terms: DP T/T, L/C Minimum Order Size and Packgaing details : 5ton
Lake smelt ( oseprus esperlanus).WR 15+cm. FAO05. Block frozen. Origin: Estonia. Catch: 2018. Quantity: ca 80 tons Ask for details.
Burbot ( lota lota). Gutted or fillets. Origin: Estonia, FAO5. Production: 2018 Ask for more details
AAAA GRADE DRIED ANCHOVIES CLEANED N PROCESS SUPPLY CAPACITY 6 TONNES PORT Tawau, SABAH, MALAYSIA Other supplies: Cinnamon stick, coconuts sugar, dried fish
WR fish or by products (waste) for pet food , fish meal etc industry. Wild caught. Specises: goby, ruff/pope, perch, pike perch, baltic herring etc. Frozen in blocks. Quantities- ongoing. FAO5 and 27
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 25KGS/CTN,50KGS/CTN Origin south Africa(Durban port) MOQ 1x40'FCL,Loading with 24Tons Delivery Time Within 20 days after receipt of payment Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries
distributes many types of frozen fresh fish all fillets. We supply frozen mackerel fish, frozen mackerel, frozen hake fish, frozen red snapper fish, frozen king salmon, frozen tuna, frozen red salmon, frozen sardine fish, frozen tilapia fish, frozen red tilapia fish and many more. English Name: Frozen Salmon Fish Scientific Name: salmo salar Fish Origin: Germany Available Size: 4/6, 6/8, 8/10, 10/12 Package: 10kgs/carton or as customer Net Weight: 95%nw, 100%nw Refrigeration: bqf (frozen block) Shelf life: 24 months under 18 degrees C Weight: 100% n. We sell at very reasonable prices and can meet your order. Our prices are subject to negotiation and welcome to any long-term relationship . Your Inquiry Returns Immediately For A Detailed Quotation! product name High Quantity Salmon Fillets for Sale (Oncorhynchus Gorbuscha) size 200-300g 300 500g 500 1000g, 1000g process A. 100% net weight B. 10% glass 90% net weight C. 20% glass 80% net weight (customer's requirement ) IQF/BOF According to customer 's requirements packaging A.10kg per bulk package B. 1 kg / (flat bag) * 10 / master C. 1 kg / (color bag) * 10 / master (customer's requirement ) payment terms A: 30% advance payment, 70% payment for showing copy of shipping documents ( All 'S S confirmation times placed ) delivery time 15 days after receiving advance payment or L/C certification HACCP, ISO 9001: 2008, BRC, kosher lal minimum order 1*20 FCL document 1. Commercial Invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Origin (Other documents as customer 's request)
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.