Specifications 1.Used cooking oil 2.bulk cooking oil 3.vegetable cooking oil 4.Acid oil 5.Crude Palm oil UCO available in : 1. 1-3 % FREE FATTY ACID 2. 3-5 % FREE FATTY ACID 3. 5-12 % FREE FATTY ACID 4.10 - 20 % FREE FATTY ACID IODINE VALUE ; 50 MOISTURE AND INPURITY VALUE : 0.1% PACKAGING 1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 1L, 1.8L, 2L, 3L, 5L 4) TIN : 18L , 20L 5) METAL DRUMS : 190KGS & 192KG 6) POLY/HDPE DRUMS : 195KGS 7) FLEXI TANK : 21,500KGMT we have a regular shipment of used cooking oil to various contries in Europe, we can provide UCO in different type grade of FFA. we have been doing this business since the last 3 year, we have a genuine certificate of of exporting this used cooking oil. UCO collected from Hotel, Palm oil, restaurant, Hospital, factory and home industry from all over indonesia. all UCO shipment shipped by container and ISO Tank, oil certificate test lab issued by official company such as SGS, SUCOFINDO
Used cooking oil Measurements shall be carried out after extraction from the lower part. 1) Total acid number - Less than 5 (Test Method - KS M ISO 6618) 2) Iodine water - g 12/100g (Test Method - KS M ISO 12937) 3) Water and Sediment - Weight % -More than 100 (Test Method - KS H ISO 3961) Water average: Lower layer result x 0.05 + Upper layer result x 0.95 FFA: Max 5% MI&U: Max 2% Iodine Value: min. 90 Sulfur: less than 30ppm
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Tomato puree and tomato paste.
Mesh potatoes.
Tomato Puree.
Tomato sauce and puree.Distribution
Aluminium kitchenware.
Tomato paste, sparget,maccolon , a4 printing papers.
Hand made curios, These include: ornaments, kithen ware, gifts, baskets.
Sugar, maize, sorghum, rice, vegetable cooking oils, soybeans, wheat, seafood, rice, frozen chicken meat's.Ocean vessel delivery, export
Diapers, baby products, kitchen ware utensils.
Gas stove.
Cooking gas burners, pipes, regulators and cooking stoves.Export and transport
Size - SIZE: 27cmx21cmx5cmH (10.5" x 8" x 2"H) CODE - W37000898
Size - 20CmX5cmH SIZE: 8" X 8" X 2"H Code - W37000918
Size - 30cm x 9cm x 5cmH SIZE: 12" X 3.5" X 2"H Code - W37000920
Size - 31x18x2,5cmH SIZE: 12.2" x 7" x 1"H Code - W37000753
Size - 26cm L SIZE: 10"L Code - W37000754
Size - 20 X 20 X 5CMH (8" X 8" X 2"H) Code - W37000639
