Raisins Sultana Gold.
TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Dry nuts like almonds, raisins, and pistachio.
Dry fruits like cashew nuts, macadamia nuts and sultana raisins.
Dry Fruits Like Cashew Nuts And Pistachio.
Pistachios, Dates, Raisins.
Dry Nuts Like Cashew Nuts Almonds And Raisins.
Pistachio, raisins, almonds, cashew, walnut, cardamom, black pepper, cloves, cumin seeds.
Dry fruits :dried fruits, dates, saffron, raisins vegetables and fruits .avocado mango lemon meat :goat ,cow and chicken ..
Wood Chips, Animal Feeds, Wood Products, Mesquite Flour, Wood Vinegar, and Charcoal..Exports
Cashew nut kernels, almond, raisins, ginger, pepper, cassava, soybeans, peanuts, charcoal, palm oil, palm kernel, kidney beans, avocado, wood, sea sand.
Toluene, acetone, hcl, nitric acid, talcum powder, solvent naphta 100 & 150, methanol, ethyl acetate, butyl acetate, sles, siranol, glacial acetic acid, hydrogen peroxide,, borax deca and borax penda.
About Cayenne The Portuguese introduced pineapples to Kenya. It is scientifically known as Ananas comosus from the Bromeliaceae family. Nzuri fruits export fresh and healthy pineapples from Kenya. The fruits are sourced from smallholders and large scale farmersâ??.The large-scale production is mainly done in Central Kenya, and the small-scale farmers are in Central, Coast, and Western regions. Cayenne is grown commercially both for fresh market and canning in Kenya. Where is Cayenne Pineapple grown in Kenya? Pineapples in Kenya are grown in Kisii, Thika, and Malindi, where they rise from the sea level up to 2000m, and the maximum is 1800m to prevent the fruit from turning acidic and sour. Pineapples grow well in drained sand loams, non-compacted loams, and clay loams soil with no heavy rocks and clay. Pineapples need a mixture of loamy and sandy soils that has looseness of approximately 60 centimeters deep. The pineapples are available throughout the year. Pineapples grow under the warm condition of 20 Celsius but can survive up to 45 Celsius. It is sensitive to cold weather but can survive in cool weather. Health benefits Pineapple fruits can be eaten fresh, processed into juice, dried and glace fruits, salads, puddings, sauces, and cooked in cakes and pies. In Kenya, dried pineapples are a popular snack, and the fruits are canned as spirals and slices. The fruit is rich in bromelain, that help treat sports injuries. The by-products of pineapple canning can be used as cattle feed or vinegar, or pineapple wine production. The fruit lowers osteoarthritic pain associated with joint, arthritis, and chronic inflammation. It contains a chemical that obstructs the tumor cells growth and slows down blood clotting. The anti-inflammatory properties in the pineapples help lower swelling and bruising, whereas the scavenger enzyme helps in eliminating the damaged cells. The Cayenne pineapples have bromelain that cat as anti-cancer properties and suppresses cancer cells growth. Pineapples have a high content of antioxidants such as flavonoids, vitamin A, beta carotene, and manganese. Pineapples are a good source of vitamin B that helps the body process the food one consumes. Pineapples offer Vitamin C, making them a rich source of ascorbic acid that helps improve the immune system by stimulating blood cell activity and lowering illnesses such as flu. And for forming red blood cells. Pineapples are a weight loss booster and help in fat burning through the enzymes in the fruit. It is also a post-workout recovery that can be consumed in a smoothie and help gain the training regimen by assisting in quick muscle recovery. Our pineapple varieties include Cayenne pineapples, available throughout the year in sizes 6, 7, 8, and 10
Toluene, Acetone, Hcl, Nitric Acid, Talcum Powder, Solvent Naphta 100 & 150, Methanol, Ethyl Acetate, Butyl Acetate, Sles, Siranol, Hydrogen Peroxide, Borax Deca And Borax Penda..
Foodstuff, spices like cassia, ginger, galangal, turmeric, star aniseeds, cumin seeds, fennel seeds, caraway seeds, black pepper, white pepper, cloves, chili, garlic, onion, herbs like ginseng, rhubarb, licorice, saffron, safflower, linden flower; seeds like raisin, pumpkin seeds, sunflower seed.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi.
Rice, oil, seeds, nut, flour, corn, wheat, starch, beans, fruit, meal, feed, chicken, sugar, lobster, crab, prawns, shrimp, fish, sunflower oil, soybeans oil, vegetable oil, palm oil, corn oil, canola oil, cooking oil, edible oil, rapeseed oil, basmati rice, jasmine, parboiled, maize, onion, garlic, ginger, egg, lentils, raisin, pulses, buckwheat, cardamom, yellow corn, white corn, chickpeas, split pea, corn millet, grain, kidney beans, coffee beans, cacao, green mung beans, pinto, soybeans, corn flour, wheat flour, apple, avocado, banana, lemon, limes, mango, orange, potato starch, tapioca starch, almond nut, pistachio, walnut, cashew, betel, brazil, chestnuts, ginkgo, hazel, macadamia, nutmeg, peanuts, pecan, pine, apricot, pili, black pepper, canary, canola, rapeseed, caraway, castor, chia, coriander, cotton, cumin, flax, jatropha, mustard, niger, perilla, pumpkin, quinoa, safflower, sesame, sunflower, moringa,.
Groceries.
Beans like white beans, black, adzuki, light and dark red, cranberry, pint, mung, chickpea, lentil, deactivated soybean, corn like white, yellow, popcorn, chia, birdseed, onion, orange, lemon, garlic, pumpkin, dried fruits like plum and raisin, wheat flour, chickpea flour, oil like soy, sunflower, mixed, gluten free products like flours, premixes, cakes.
Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
