Chicken fresh brown eggs
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf
Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Beef, chicken, pork
Packed individually Weight
The beef is sourced from high quality beef cattle in kenya. It conforms to all medical and quality standards requirements for both local use and exportation. Weight, dimension and packaging depends on client order specifications and requirements.
Rida Holdings sources all its goat meat from Kenya. When well cooked it is beautifully tender and creates a wonderful roast dinner in addition to the believed more traditional dishes such as curries. Size,weight and dimensions of packaging vary according to client order specifications and requirements.
Our chicken products are high quality and are sourced from the best poultry breeders in Kenya. Lot size,weight, dimensions and other packaging details depend on client order specifications and requirements.
Halal meat.
Frozen Lamb, Mutton, Camel, Beef, goat Meat. Our meat is prepared under strict international standards
chilled goat meat
Prices are subject to change.... this are estimate going prices and vary based on shipping destination and market prices. CIF Goat - USD 6.0 per Kg Sheep - USG 6.2 per KG
Express Networking Services is geared to be the market leader for fresh and frozen meat supplier in Kenya and Abroad. We are in the process of acquiring a leading edge technology to supply frozen meat in very large quantities for both local and international market.
One day old broiler chicks available for order and booking .
Splincert Global Limited in Nairobi, Kenya. A supplier of Fresh Brown Chicken eggs. Product Name: Chicken Eggs: Specifications: Color: Brown Quantity Available: 3000 Trays x 30 eggs each. Cost: USD 9.12 per 30 pieces package (slightly negotiable) Shipping Terms: FOB or CNF Destination Port: Doha, Qatar. Payment Terms: L/C or T/T.
Lamb And Mutton
Brown Leghorn Eggs
Healthy White and Brown Chicken Eggs offered our organization has created niche in the market owing to their high quality and freshness these white eggs are procured from the leading farmers with high nutritious value these eggs are used for preparation of many dishes there is huge demanded for fresh eggs and these are freshness for long time we are providing these products are highly sophisticated and healthy environmental packaging station we are providing best quality of these products to our client our offered white eggs are rich in taste and are affordable prices to our consumers. We offer Fresh Chicken Eggs (Table Eggs) in Brown and White color. We supply at very goods prices and we look forward to long term contract. Color : White & Brown Size : Small, Medium, large.extra large Weight : Ranging from 45gms to 70gms. Egg sizes: small (43g - 53g) medium (53g - 63g) large (63g - 73g) Packing : 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Specifications: Brown colours Weight: 65gms to 70gm In the Interior of the egg a thick albumin and medium dark yellow yolk colour Thick and smooth shell for the brown shell eggs Free From: New castle diseases Avian influenza Contagious diseases Salmoneliza free Mycoplasma free Stuffing: Empty, pre cooled 40â?? ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.
Beef Carcas Meat
