Find Verified Frozen Seafood Suppliers, Manufacturers and Wholesalers

xporters of Frozen Pork Meat Cuttings! France and Poland Origin! Available cuttings: PORKNECK PORK LOIN RINDLESS BACK BONE SHOULDER CLOD BONELESS TOP AND SILVERSIDE BELLY EAR FLAP PORK FEET TENDERLOIN Etc... Nutrition Facts of Pork Meat: (A 100 Gms serving of cooked,) ground pork provides the below nutritients: Calories: 295% Water: 55% Protein: 27 grams Carbs: 0 grams Sugar: 0 grams Fiber: 0 grams Fat: 20.8 grams Available grade: Grade 1 Packaging & Delivery 1 Polly bags of 10kg each = 10kg per carton. We can also provide customized packing as required by buyer. We load 27MT per 40Ft containers. WE CAN SUPPLY THE FOLLOWING : Frozen pork front foot with 10 % nails, Frozen pork front feet, 10 kg cartons Frozen pork back fat rind on, Frozen pork back rind, Frozen pork mixed rind, Frozen pork cutting fat, Frozen pork back bone, Frozen pork bone collar, Frozen pork soft fat, Frozen pork hind foot, Frozen pork fat, Frozen pork MDM, Frozen pork forequarter hock, Frozen pork sparerib, Frozen pork �½ carcasses EEC cut Frozen pork back feet, 10 kg cartons Frozen pork livers, 10 kg cartons Frozen pork stomachs, polyblocks ... Frozen pork snout short cut, polyblocks Sliced Pork Collar Sliced Boneless Pork Loin Sliced Pork Loin with Bone Minced Pork Pork Belly Strips Pork Belly Whole Pork Belly Cubes Pork Soft Bone Cut Cube Pork Pork Fat Cube Pork Ball, 1kg Sliced Pork Liver Sliced Pork Pork Knuckles Whole Pork Knuckles Cube Thinly Sliced Pork Belly Thinly Sliced Pork Collar After deep freezing by - 50 Celsius we store our products by -18 Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18 Packing: 1 Polly bags of 10kg each = 10kg per cartoon. We can also provide customized packing as required by buyer. We load 28MT per 40Ft containers,

Our Frozen Beef Omasum, also known as beef tripe, is sourced from high-quality cattle and processed under strict hygiene standards to ensure exceptional quality and freshness. Each omasum is carefully cleaned, trimmed, and individually quick-frozen to preserve its natural flavor and nutritional value. Beef omasum is prized for its unique texture and rich flavor, making it a versatile ingredient in various culinary traditions worldwide. It is commonly used in dishes such as soups, stews, and specialty recipes where it adds depth and enhances the overall flavor profile. Our frozen beef omasum is ideal for butchers, restaurants, and culinary enthusiasts looking to create authentic and flavorful dishes. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Beef Omasum Grade: A Place Of Origin: Kenya Brand Name: SARL ETABLISSEMENTS AUSS Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available

item value Storage Type Cold dry place Specification Frozen boneless Pork Meat Type PORK Manufacturer Famadesa Ingredients Natural Content 0.33 Address Brazil Instruction for use Frozen Pork meat Style FROZEN IQF Part Body Feature Nutritious, Sugar-Free, Trans-Fat Free, Low-Sugar, Non-Nicotine Packaging Bulk Grade A Shelf Life 12-24 Months Weight (kg) 10 Place of Origin Brazil Santa Catarina Brand Name Famadesa Model Number Frozen Pork Frozen Pork Meat, Frozen Pork Organs Frozen Pork Trimming 80/20 Keyword Frozen boneless Pork Meat

The intestine is a long tube (in the case of the pig it is 23 m long), so it must coil up in order to fit in the limited space at its disposal in the abdominal cavity. It is divided in 2 parts: the small intestine and the large intestine. Small intestine It is the longest part (with an approximate length of 18 m) of the intestine, and it is divided in 3 parts (duodenum, jejunum, and ileum). In its internal surface, it has a series of microscopic projections (villi) that allow it to absorb the nutrients in the foods that have been digested in the stomach. If we looked at its inner surface with the help of a microscope, it would have an appearance similar to that of a towel. These extensions provide an increase of the surface in contact with the nutrients that are passing by, so the absorption rate improves. Large intestine The large intestine is the last part of the digestive system. It is shorter than the small intestine (it is some 5 m long) and it starts at the caecum, which is like a sack where the fibrous part of the pig's ration is digested. After the caecum comes the colon that, in the case of the pig is very long and is coiled around itself. The large intestine ends in the rectum, which is the area where the feces accumulate.

Storage Type Deep frozen, -20C Specification Clean, fresh, deep-frozen pig's large intestines Type PORK Manufacturer Various Ingredients pig's large intestines and ice Content pig's large intestines and ice Address Moscow, Russia Instruction for use Store at -20C. Melt and cook before consumption Style FROZEN BQF Feature Organic Packaging Box Grade top grade Shelf Life 10 months from production date if stored properly Weight (kg) net weight: 17-22KG per box