Polyester fibre.
Fabrics Like Cotton Polyester And Denim Fabrics.
Printing Material, Polyester Plates, Polyester Film, Offset Plates, CTP Thermal Plates, UV CTCP Plates, Damper Covers, Offset Blankets, Cutting Sticks, Fountain Solutions, Plate Cleaner, Aragum , Spray Powder, Photocoate For Screen Printing Etc.
Scrap metal, cast iron, aluminum, brass, copper and recycled plastic.
Fabric materials including cotton, polyester, silk, etc..Sourcing and procurement, custom fabrication, logistics and shipping, quality control
Lithium ore, copper concentrate, copper cathodes, copper blisters, chrome, zinc, seamless steel pipes....
We strive to offer excellent customer service and prompt delivery services to our customers from around the globe. The success of the company has been based on maintaining our status as a trusted seller committed to offering high quality goods at very good prices and from reliable sources. Welcome new and old customers from all walks of life to contact us for future business relationships and mutual success! 1kg/one plastic bag and aluminium foil bag outside, 25kg/Fiber Drums with double plastic bags inside
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm; style 2: min. 50% of whole kernel above 17 mm, and 50% of halves; style 3: min. 15% of whole kernel and premium halves above 14mm; style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm; style 6: premium pieces above 9mm. - > other grades and styles may be available or produced to your needs on request. packaging and shipping: - > the boxes are packed into 11, 34 kg (25 lbs) cartons, in vacuum packed and nitrogen flushed laminated foil bags; - > fcl: 20 full container load contains 1. 479 cartons (16. 771 kg ~ 36. 973 lbs) ; - > carton external dimensions are: 320 mm x 150 mm x 380 mm. - > average moisture: 1. 5% - > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content. - > shelf life: raw kernel 18 months 25kg vacuum bags/carton or According to buyer's requirement
Packaging Solutions /Black Pepper / Assorted Produce.
Product Name: Colorful Roasted Cashews Product Code PM48 The selling points NON-GMO,No food color.free from frying,Good for eyesight. The products are sold in: Asia Percent of cashews: 40% Breakage rate: 5% Ingredients: Cashews, modified corn starch, wheat flour, corn starch, sugar, soy sauce, salt, colors Main process: selecting,roasting,seasoning selecting & metal detection,and packaging in the GMP plant. Key point: CCP :Selecting and metal detection Allergens handled on site: Peanut product, soybean, nut, cereals containing gluten and products thereof,sesame,mustard,sulphur dioxide and sulphite. Flavor: Delicious flavor Texture: Very Crispy Shelf Life: 12 month Quality standard: NON-GMO,EU Market FDA No.: 15315764210 HS CODE: 19041 00000 NON GMO Yes Certificate: BRC; HACCP(ISO2200);ISO9001 BRC Certificate: Audited by SGS with B grade Organic No Inner package: 6kg x2bag/CTN, Aluminium foil pack bag Out package: 12KG/ctn,Double wall,Yellow color Gross weight: 12.6KG/ctn CBM(M�³) : 0.03=0.38*0.28*0.28m Quantity:20'/40'/40HQ 980/2020/2310ctns OEM: Available. MOQ One 20'F container Delivery Time: within 30 days (to the loading port:Shanghai,China ) Payment Terms: T/T,L/C Samples: Available Documents: 1. Certificate of Origin . 2. Phytosanitary Certificate 3.Health Certificate 4. Microbilogical Analysis certificate 5. Description of Ingredients 6. COMMERCIAL INVOICE 7. PACKING LIST 8. bill of lading (B/L) Supply Ability: 1200 Metric Ton per month Quantity of employees around 850 Recommended Cashew Nuts 1) Spicy Flavor Roasted Cashews
Scrap aluminum foils.Exporting
Dust 1 (D1)Dust 1 is a Primary grade made up of the smallest particles and characterized by strong liquors. Pekoe DUST (PD) Black and finer than the PF1 and has thick liquors and aroma Pekoe Fannings 1(PF1) Pekoe Fannings 1 has a more balanced in both flavor and pungency (condition of having a strong, sharp smell or taste). BP 1: Broken Pekoe 1(BP1) Lighter in body but rich in flavor. Pekoe is a Chinese term that means 'white down', it refers to the character of the tender young tea leaves. Pekoe is a term that is used to grade tea. Category: Main Grades Consumer packing: - A. Net 50g per Aluminum sachets x 200 sachets per carton. B. Net 100g per Aluminum sachets, 100 sachets per carton. C. Net 250g per Aluminum sachets, 40 sachets per carton. D. Net 500g per Aluminum sachets, 20 sachets per carton. E. Net 1kg per Aluminum sachets, 10 sachets per carton. Bulk Packing: - 5 kg, 25 kg, 50 Aluminum foil laminate tea sacks Any other packing according to the customer and Market demand.
Our Product is of high quality due to our food safety policy Food Safety Policy Supreme Afrinuts Limited is committed to supply of safe and high quality macadamia nuts for export.To realize this commitment, Supreme Afrinuts LTD shall implement and maintain an effective Food Safety Management System based on Hazard Analysis and Critical Control Points (HACCP) and continually improve its effectiveness. Packaging Deatails In order to ensure our macadamia kernel is delivered in the best possible condition to our customers, we use nitrogen flushed, sealed foiled bags in cartons. Other pack sizes are available upon request.Our products are packaged in 11.34kg/25lbs cartons depending on the style of macadamia kernel. Storage The product should be stored in original packaging in a clean, cool (8-15 deg C), dry area(50-60% RH), free from toxic chemicals, odours, insect and rodent infestation. Shelf life is 18 months from the date of manufacture/packing for macadamias. Overseas Shipment Options Individual customer shipping options are discussed during the contract negotiation phase. Determining which option best suits your needs, is influenced by such factors as quantity purchased and destination port. Our product is exported via Sea Freight with two shipment options available: Full Container Load (FCL) â?? Whilst the name might imply that the container is required to be fully loaded, this is not the case. FCL means that the entire container is utilised for one customers order. Less Container Load (LCL) . This option is utilised for smaller orders that would not fill a 20ft container. With this option the freight forwarder will consolidate orders together in a 20ft container. Product Origin : Kenya
Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
