TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Wood Chips, Animal Feeds, Wood Products, Mesquite Flour, Wood Vinegar, and Charcoal..Exports
Toluene, acetone, hcl, nitric acid, talcum powder, solvent naphta 100 & 150, methanol, ethyl acetate, butyl acetate, sles, siranol, glacial acetic acid, hydrogen peroxide,, borax deca and borax penda.
About Cayenne The Portuguese introduced pineapples to Kenya. It is scientifically known as Ananas comosus from the Bromeliaceae family. Nzuri fruits export fresh and healthy pineapples from Kenya. The fruits are sourced from smallholders and large scale farmersâ??.The large-scale production is mainly done in Central Kenya, and the small-scale farmers are in Central, Coast, and Western regions. Cayenne is grown commercially both for fresh market and canning in Kenya. Where is Cayenne Pineapple grown in Kenya? Pineapples in Kenya are grown in Kisii, Thika, and Malindi, where they rise from the sea level up to 2000m, and the maximum is 1800m to prevent the fruit from turning acidic and sour. Pineapples grow well in drained sand loams, non-compacted loams, and clay loams soil with no heavy rocks and clay. Pineapples need a mixture of loamy and sandy soils that has looseness of approximately 60 centimeters deep. The pineapples are available throughout the year. Pineapples grow under the warm condition of 20 Celsius but can survive up to 45 Celsius. It is sensitive to cold weather but can survive in cool weather. Health benefits Pineapple fruits can be eaten fresh, processed into juice, dried and glace fruits, salads, puddings, sauces, and cooked in cakes and pies. In Kenya, dried pineapples are a popular snack, and the fruits are canned as spirals and slices. The fruit is rich in bromelain, that help treat sports injuries. The by-products of pineapple canning can be used as cattle feed or vinegar, or pineapple wine production. The fruit lowers osteoarthritic pain associated with joint, arthritis, and chronic inflammation. It contains a chemical that obstructs the tumor cells growth and slows down blood clotting. The anti-inflammatory properties in the pineapples help lower swelling and bruising, whereas the scavenger enzyme helps in eliminating the damaged cells. The Cayenne pineapples have bromelain that cat as anti-cancer properties and suppresses cancer cells growth. Pineapples have a high content of antioxidants such as flavonoids, vitamin A, beta carotene, and manganese. Pineapples are a good source of vitamin B that helps the body process the food one consumes. Pineapples offer Vitamin C, making them a rich source of ascorbic acid that helps improve the immune system by stimulating blood cell activity and lowering illnesses such as flu. And for forming red blood cells. Pineapples are a weight loss booster and help in fat burning through the enzymes in the fruit. It is also a post-workout recovery that can be consumed in a smoothie and help gain the training regimen by assisting in quick muscle recovery. Our pineapple varieties include Cayenne pineapples, available throughout the year in sizes 6, 7, 8, and 10
OPOPANAX OIL Commiphora erythraea Opopanax Oil is obtained from the steam distillation of hand picked and selected opopanax chironium or Pastinaca opopanax oleogum resins. Family Burseraceae. FamilyBurseraceae. SpeciesGuidotti CAS No.8021 36 1 CUSTOMS CODE3301 29 - 6000 Product Country of origin: Kenya And Somalia Product Code LC3002 Manufacturer: Lubanchem Ltd. TypeNatural Pure, Wild Crafted Steam Distilled Essential Oil CharacteristicsAn orange, yellow, or olive liquid with a sweet-balsamic, spicy, warm, animal-like odour (it does not contain a medicinal note like myrrh). It resinifies on exposure to air. ConstituentsThe main constituents are the sesquiterpene " bisabolene" and sesquiiterpene alcohols. Density0.845 - 0.89 gram per ml. of freshly distilled oil. ActionsAntiseptic, antispasmodic, balsamic, expectorant. Herbal / Folk Tradition Opopanax has antispasmodic, expectorant, emmenagogue and antispetic properties which used to be employed in asthma, hysteria and visceral afflications. In the far East the bisabol myrrh is used extensively as an ingredient in incense. Other Uses Used as a fixative and fragrance component in high class perfumery. Used in liqueurs to lend body and add wine like notes. Safety Data Non-toxic, non-irritant, non-sensitizing when used in small quantities. Not to be used during pregnancy. Origin The opopanax oleogum resin is collected from North Western Kenya and the areas adjoining Somalia and Sudan.
Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion. Price per KG: 4.5 USD Origin: Kenya Min Order: 5 tonnes
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion. Price per KG: 4.5 USD Origin: Kenya Min Order: 5 tonnes
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion. Price per KG: 4.5 USD Origin: Kenya Min Order: 5 tonnes
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C. Price per KG: 5.8 USD Origin: Kenya Min Order: 3 tonnes
Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C. Price per KG: 5.8 USD Origin: Kenya Min Order: 3 tonnes
Boswellia fereana Frankincense Oil is obtained by the steam distillation of hand picked and selected Boswellia oleo gum resins mainly Boswellia fereana. FAMILYBurseraceae GENERAL CHARACTERISTICSA pale yellow or greenish yellow mobile liquid with a characteristic fresh, terpeney top note and a warm, rich, sweet-balsamic aromatic undertone. Immisicible with water. DENSITY0.87 - 0.95 gram per ml. of the freshly distilled oil. CONSTITUENTSMainly monoterpene hydrocarbons, notably pinene, dipentene, limonene, thujene, phellandrene, cymene, mycrene, terpinene. ACTIONSAnti-inflammatory, antiseptic, astrigent, carminative, cicatrisant, cytophylatic, digestive, diuretic, emmenagogue, expectorant,sedative, tonic, uterine, vulnerary. OTHER USESThe gum and oil are used as fixatives and fragrance components in soaps, cosmetics, and perfumes, especially oriental spice and men's fragrances. Extensively used in the manufacture of incense. The oil is also used in minute amounts in some foods (such as meat products) alcoholic and soft drinks. SAFETY DATANon-toxic, non-irritant, non-sensitizing. ORIGINWild crafted gum from Somalia Puntland.
SPECIFICATIONS PRODUCT :- WILD CRAFTED FRANKINCENSE Somalian Boswellia Carterii (BEEYO ) ESSENTIAL OIL Frankinsence Oil is obtained from the steam distillation of hand picked and selected Boswellia carteri gum resins. FAMILYBURSERACEAE. GENERABOSWELLIA SPECIESCARTERII CAS No.8016 36 2 EINECS232 474 - 1 FEMA2816 ORIGIN OF RESIN SOMALIA PRODUCT CODE LC1001 MANUFACTURER: Lubanchem Ltd. CHARACTERISTICSA light yellow or greenish yellow mobile liquid with a characteristic fresh terpeney top note and a warm, rich, sweet-balsamic aromatic undertone. Immiscible with water. The Frankincense essential oil is a 100% Pure and Natural Oil produced by steam distillation. PRINCIPAL CONSTITUENTS LIMITS BY % Alpha Thujene3.5 - 8.0 % Alpha Pinene 40 60% Camphene0.4 1% Beta- Pinene1.1 3.2% Para-Myrcrene 6.2 11.0% Alpha- Phellandrene 1.0 3.4% D-Limonene 9.5 - 13.2% Cis-Beta Ocimene 0.6 2.1% Octyl Acetate 5.0 6.2% DENSITY/SPECIFIC GRAVITY @ 20º C 0.82 0.92g/ml OPTICAL ROTATION: + 90.1º (+ 2º) REFRACTIVE INDEX: 1.3 1.5 SOLUBILITY IN ETHANOL: 1 ml of oil is soluble in 50 ml of ethanol. SAFETY DATANon-toxic, non-irritant, non-sensitizing. ORIGINThe frankincense gum is collected from wild growing tress in Somalia.
Coffee beans, sisal fiber, cashew nuts, macadamia nuts, almond nuts, rice, sugar, sesame seed, used jute bag, hass fresh avocados, red kidney beans, soybeans seeds, green alfalfa hay, sunflower refined oil, white & yellow corn/maize, fresh cavendish banana, golden linseeds, black pepper, madagascar clove, raw peanuts, fresh garlic, chilli, balsam pear extract, fresh bitter gourd, green beans, black tea, green tea, tomatoes, egg, wheat, lettuce, potatoes, chicken meat, animal feed (yellow corn germ meal, chicken animal feed, wheat bran, barley, millet, rye, quinoa, buckwheat, oats, wheat, sorghum, coconut oil, sunflower oil, rapeseed oil, soybean oil, sunflower kernel and melon seeds.
