NEW CROP QUALITY BEANS FOR SALE. WE HAVE THE FOLLOWING AVAILABLE AND READY FOR EXPORT;
Red Kidney Beans,
Black Kidney Beans,
Desi Chick Pea,
Light Speckled Kidney Beans,
White eyed beans Brazil Chawla (Lobiya),
Red Speckled Kidney Beans,
Matpe (Urad) beans,
Green Mung Beans,
Green Lentils,
Split lentils,
cranberry beans,
Mung Bean Flour (Dry Roaasted),
Mung Bean Flour (Original).
Thai Rice Description (Thai Hom Mali Rice)
Thai Jasmine Rice has long grains a nutty smell and a delicate pandan. Thai jasmine rice is also known for its taste fragrance globally. This rice is one of the key export produces of the north and central eastern of Thailand. As the most appropriate geographical position, Thailand can produce the finest quality Thai jasmine rice.
Thai Jasmine Rice is famous too as Thai Hom Mali rice. Thailand has the great agricultural history of 5000 years that is moreover the superiority of Thai Jasmine Rice's history. Thai Jasmine Rice is also one of the peak significant overwhelming products in Thailand. Till current day, there are KDML 105 and RD 15 in Thailand.
The finest class Thai Jasmine Rice grown mostly in the northern eastern provinces such as Ubon Ratchathani, Burirum, Sisaket, Roi Et, Yasothon and Surin. Due to the best appropriate environment features, such as the plenty quantity sunshine through the year, volume of rain, and the finest flavor of Thai Fragrance Rice can merely grown in these provinces.
Parboiled Rice Thailand is Exporting high quality of Thai jasmine Rice from Thailand. You can purchase the best quality rice at economical price from us. Parboiled Rice Thailand is a renowned Thai Jasmine Rice Exporter from Bangkok Thailand.
Specifications of Rice
Purity : 92%
Whole Kernels: 60% Max
Variety: Long Grain Rice
Broken (5.2 mm.): 4.5% Max
Moisture: 14% Max
Admixture: 2% Max
Red kernels : 0%
Yellow kernels: 0.2% Max
Chalky kernels: 6% Max
Crop Year : 2016-2017
White Glutinous Rice : 1.5% Max
Paddy (grain per 1 kg.): 7 Grains
Place of Origin : Thailand
We Terra Bio Naturals, offers a wide Variety of IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market.
This Rice is also called Parimal/IR36/Long Grain White Rice with full of carbohydrates and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards. This IR 64 Parboiled Non Basmati Rice got Huge demand in African and Asian countries
IR 64 cream Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It's also called Parimal/IR36/Long Grain White Rice.
Brand Name
R.K Trader
Product Name
IR 64 parboiled rice-5% broken
Storage Type
DRY Cool Places
Style
Dried
Manufacturer
Supplier
Ingredients
Rice
Content
non Basmati Rice
Address
India
Instruction for use
Food
Type
Red split Lentils
Style
Natural
Cultivation Type
COMMON
Purity
100% Pure
Moisture
0
Place of Origin
UK
Certificates
ISO 9001, Global G.A.P, HACCP .
Hybrid
NO
COLOUR
Red - Green - Natural
VARIETY
NATURAL (NON HULLED),HULLED
TYPE
SEED
PURITY
98% AND 99%
MOISTURE
2%MAX
ADMIXURE
1% AND 2% MAX
DAMAGED
1% AND 2% MAX
FREE FATTY ACID (FFA)
2%MAX
OIL CONTENT
50% MIN
LOADABLITY
1X20 FEET CONTAINER 19 MT
Moisture â?¤12%
Impurity â?¤0.5%
Imperfect â?¤2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
insects & pesticides free
SGS inspection available
Current Year crop
Whole Red Lentil
(with husk): Whole red lentil is a Sortex de-husked Red lentils polished or unpolished with oil or water which are available in different brand. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.
Football Red Lentil
(without husk): Football red is Sortex de-husked Red lentils polished or unpolished with oil or water also known as a Masoor, are reddish-orange in color and are mainly used in soups, stews and casseroles. The Red Footballs are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Football lentils are 3mm - 4.5mm in size and its very attractive to the Eastern part of the World countries like Thailand
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.
Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.
Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews.
Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
Red Split Lentils, Red Football Lentils, Whole Red Lentils
Product Name
Masoor Dal Lentils
Structure
Whole / Split Pulses
Nutrition
Rich in Protein
Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils
Quality Red Lentils/Green Lentils/ Yellow Lentils
Red Lentils / Yellow Lentils / Green Lentils
Moisture 14% max
Admixture 0.5% max.
Imperfect rate 3% max.
Delivery time 7-10 days after payment
Payment terms T/T,L/C,D/P or D/A
Supply ability 3000 Metric Ton/Metric Tons per Month
MOQ 15 MT
Product Type
Lentil
Style
Dried
Drying Process
AD
Packaging
Bulk
Cultivation Type
Common
Weight (kg)
25
Shelf Life
24 Months
Place of Origin
Germany
Brand Name
OEM
Model Number
ISO 9001:2009
Product name
Dry Red Lentils
Color
Crimson red colour
Scientific Name
Lens culinaris
Size
3mm - 5mm
Moisture
14-15%
Admixture
1%
Impurities
1%
Shape
Whole, Split
Crop
2021
Quality
Grade One
Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews.
Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
Red Split Lentils, Red Football Lentils, Whole Red Lentils
Product Name
Masoor Dal Lentils
Structure
Whole / Split Pulses
Nutrition
Rich in Protein
Red lentils / red split lentils / red crimson lentils.
Puy lentils.
Green lentils.
Brown lentils.
Yellow lentils / yellow split lentils/ yellow whole lentils.
Black beluga lentils.
We offer high quality green lentils, red lentils. We work directly only with proven manufacturers, which allows us to supply our customers only high-quality products. Our specialists process orders as quickly as possible so that you receive the necessary goods in the shortest possible time.
Specification:
Product name:
lentil
Country of Origin:
Tanzania
Moisture:
14%Max
Admixture:
0.5%Max
Size:
3.0mm-5.0mm+
Classification:
For food, For commodity, For sprouting
Packing:
25/50 Kg PP bags,vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages.
Use:
Human consumption
MOQ:
24MTS
The Period of Delivery Date:
10-15 Days after payment
Brand Name:
CUSTOMIZE
