Our Arabica Coffee selections is a premium blend or single origin, sourced directly from Kenya. This green unroasted coffee is meticulously processed using wet milling and sun drying on raised beds. our coffees offer an array of quality notes complemented by a medium-bodied aromas. we offer cupping scores of 80+, this coffee promises a delightful and vibrant cup. Grown at altitudes between 1450-1750 meters, it ensures exceptional quality and taste in every bean.
Gotu kola also known as Centella asiatica is a medicinal herb widely used in traditional medicine, particularly in Ayurvedic, Chinese, and Indonesian practices. It is known for its potential benefits for skin health and wound healing, among other therapeutic effects. Our Gotu kola is sustainably sourced and harvested in a specific region known for high-quality production. It can be processed into powders, extracts, or oils.
TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties. Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
Urea 46, often referred to simply as urea or urea fertilizer, is a highly concentrated nitrogen fertilizer commonly used in agriculture to provide essential nitrogen nutrients to plants. It consists of white, granular crystals that are easily soluble in water, making it a convenient choice for both soil and foliar applications. Urea 46 is prized for its high nitrogen content, containing approximately 46% nitrogen by weight, which makes it an efficient and cost-effective way to promote plant growth, increase crop yields, and improve the protein content in crops like wheat and corn. Its versatility and widespread use have made it one of the most commonly employed nitrogen fertilizers globally.
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