Product Name
Fresh Red Onion, Yellow Onion
Varieties
un-peeled onion
peeled onion
Sizes
3-5cm, 5-7cm, 6-8cm, 8-10cm, 10cm up
Shape
Round/Oval
Supplying Period
All the year round
Transporting Temperature
-1 â?? - 0 â??
Capacity
Cartons packing: 26 tons for 40'rh
Bags packing: 28 tons for 40'rh
Supply ability
10000 tons per month
Delivery time
Within 7 days after receiving the down payment
Organic Pigeon Peas Nutritious, Versatile, and Flavorful
Product Description:
Elevate your meals with our Premium Organic Pigeon Peas. Sourced from trusted farms and grown using sustainable practices, these pigeon peas are renowned for their rich flavor and nutritional benefits. With their hearty texture and slightly nutty taste, they are a versatile addition to a variety of dishes. Perfect for curries, soups, stews, and salads, these pigeon peas will enhance your culinary creations while providing essential nutrients.
Key Features:
* Organic and High-Quality: Cultivated without synthetic pesticides or chemicals, ensuring natural and pure taste.
* Nutrient-Rich: Packed with protein, dietary fiber, vitamins, and minerals, supporting overall health.
* Versatile Use: Ideal for a wide range of recipes, including curries, soups, stews, and salads.
* Hearty Texture: Maintains its texture during cooking, adding a satisfying element to your meals.
* Naturally Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
Why Choose Our Pigeon Peas:
* Health Benefits: Supports muscle growth, digestive health, and energy levels with high protein and fiber content.
* Premium Quality: Carefully selected to ensure the best flavor and texture for your dishes.
* Sustainable Farming: Produced with eco-friendly practices that support environmental health and sustainability.
* Easy Preparation: Cooks to a tender consistency, perfect for quick and nutritious meals.
Enhance Your Meals:
Incorporate our Premium Organic Pigeon Peas into your cooking to add a nutritious and flavorful boost to your dishes. Whether you are preparing a hearty curry, a flavorful soup, or a refreshing salad, these pigeon peas will enrich your meals with both taste and health benefits.
A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor.
The skinless, split variety is used. Its greenish-brown in color with the skin and yellow without the skin. It should be soaked in water for about 10 minutes before cooking. Soaking in water reduces the cooking time. To cook, pressure cook it with the amount of water required according to the quantity of dal for about 2-3 whistles.
It takes longer to cook than other lentils. Before using it should be washed, cleaned and soaked in water for a couple of minutes. Preferably soak it in warm as it reduces the cooking time.
Usage
Pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the South Indian Sambar or the Gujarati Dal.
Nutritional Value
Arhar dal is very beneficial as it is an excellent source of proteins and amino acid. They are also rich in vitamin C. The high levels of carbohydrates present in it help in maintaining a healthy blood sugar level and boosting energy. It is high in dietary fiber and cholesterol free.
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Peas /Split Yellow Peas/Chickpeas, Pigeon Peas or Toor Dal Whole
yellow peas polished whole and split
in 25 and 50 kg pp bags
moisture - 13 %
foreign admixture - 0.2 %
mineral admixture - 0.05 %
tems YELLOW PEAS
Appearance Yellow Bronw Fine PEAS
Extract Ratio 10:1
Extract Solvent Water
Particle size 95% Pass 80Mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 2.0 Max
Total plate count(cfu/g) 5000 Max
Yeast & Moulds(cfu/g) 500 Max
E.Coli Negative
Salmonella Negative
Our salted buffalo omasum is packed in 40 Kgs per bag
It is salted which means a very long shelf life , it is processed with the right content of salt so as to increase the quality of the product It is round cut ( spherica shape ) there is no damage to the interiors or exteriors of each piece Hard pressed for the lowest moisture content
Each piece is graded with utmost confidence and with the right weight ( for grade details an inquiry is needed for explaination)
Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: Kenya Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *
Product Description
Ref:BFM001 Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: KenyaMinimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *Price: USD 4,645 per metric tonne international port Payment is 30% deposit and balance against.
Welcome to our premium selection of high-quality HALAL frozen beef omasum, bulk salted beef, and dry omasum for sale. We take pride in offering top-notch products that meet the highest standards of quality and freshness, perfect for discerning buyers in the food industry.
We are offering naturally cooked beef tripeâ??s from Pakistan
Frozen cooked beef tripe
Packing: 20kgs master carton
1X40FCL 28 MT per container
PRICE: 2800USD PER TON
Processing description:
Preparation begins immediately after slaughtering, when the Honeycomb is fresh.
First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice.
After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes.
When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes.
Omasum is a part of the beef stomach (rumen,retculum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and cohesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equipped slaughterhouse in Montenegro ,Serbia , Albania, Poland, Romania etc.
European countries that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned salted pressed to dry and frozen Processing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
OTHER DETAIL:
* Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat
* Sourece of Selenium
* High in Vitamin B 12
* Provides Zinc
â?¢ Quality : GRADE â??AAâ??
â?¢ Shelf time : 12 months
â?¢ Shipment : Prompt
â?¢ Dried : AD
â?¢ Packing style : Bags
â?¢ Moisture : Less than 3%
â?¢ Salt : clean
â?¢ Fat : less than 1%
â?¢ Color : Black and Brown
Sizes:
1) 1000 gm up
2) 800 gm to 1000 gm
3) 500 gm to 800 gm
FROZEN BEEF HONEYCOMB
Specifications
We are offering naturally cooked beef tripeâ??s from Pakistan
Frozen cooked beef tripe
Packing: 20kgs master carton
1X40FCL 28 MT per container
PRICE: 2800USD PER TON
Processing description:
Preparation begins immediately after slaughtering, when the Honeycomb is fresh.
First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice.
After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes.
When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes.
Our Frozen Beef Omasum, also known as beef tripe, is sourced from high-quality cattle and processed under strict hygiene standards to ensure exceptional quality and freshness. Each omasum is carefully cleaned, trimmed, and individually quick-frozen to preserve its natural flavor and nutritional value. Beef omasum is prized for its unique texture and rich flavor, making it a versatile ingredient in various culinary traditions worldwide. It is commonly used in dishes such as soups, stews, and specialty recipes where it adds depth and enhances the overall flavor profile. Our frozen beef omasum is ideal for butchers, restaurants, and culinary enthusiasts looking to create authentic and flavorful dishes.
-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name:
Beef Omasum
Grade:
A
Place Of Origin:
Kenya
Brand Name:
SARL ETABLISSEMENTS AUSS
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
Frozen beef refers to beef that has been stored at sub-zero temperatures to preserve its freshness and quality. It is a common method used to extend the shelf life of beef and maintain its nutritional value. Here's a description of frozen beef:
Appearance: Frozen beef typically appears as solid cuts or portions of meat that have been individually packaged or stored in bulk. Depending on the packaging, it may be wrapped in plastic, vacuum-sealed, or stored in containers.
Texture: When properly frozen, beef maintains its natural texture, although it may become slightly firmer due to the freezing process. Once thawed and cooked properly, the texture of frozen beef should be similar to fresh beef.
Preservation: Freezing beef at temperatures below 0�°C (32�°F) inhibits the growth of bacteria and slows down enzymatic activity, effectively preserving the meat. This helps prevent spoilage and extends the shelf life of the beef for several months or even longer, depending on storage conditions.
Product Name:
Frozen Beef
Grade:
A
Place Of Origin:
Kenya
Brand Name:
custom
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple.
Key Features:
Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes.
Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber.
Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties.
Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens.
Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes.
Usage Recommendations:
Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor.
Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste.
Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables.
Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic.
Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.
Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications.
Benefits of Dehydrated Granules garlic-
Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use.
Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties.
Health Benefits:
Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases.
Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health.
Immune Support: Garlic can boost the immune system, helping the body resist infections.
Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body.
Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes.
Basic Specifications of Dehydrated Granules garlic -
Appearance: Light to pale yellow, uniform chopped pieces.
Texture: Dry, crisp, and crunchy when stored correctly.
Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated.
Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life.
Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping.
Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes.
Common Uses -
Seasoning for sauces, soups, and stews.
Rubs for meats, poultry, or seafood.
Additions to dips, dressings, and marinades.
Garnish for breads, pastas, and vegetables.
Dehydrated garlic, also known as dried garlic or garlic flakes, is a popular culinary ingredient made by removing the moisture from fresh garlic cloves. This process involves carefully drying the garlic at low temperatures to preserve its natural flavor, aroma, and nutritional benefits.
The production of dehydrated garlic involves peeling and slicing fresh garlic cloves before subjecting them to controlled drying methods. As the moisture content is reduced, the garlic undergoes a transformation, resulting in a lightweight and shelf-stable product with a long shelf life.
Specification
item
value
Storage Type
dry and cool
Style
Dried
Specification
food grade
Manufacturer
SUNWAY
Ingredients
Dehydrated Garlic
Content
Dehydrated Garlic
Address
China
Instruction for use
Dehydreated vegetables
Type
Garlic
Processing Type
Flavored
Drying Process
AD
Cultivation Type
Open Air
Part
Fruit
Shape
Sliced
Packaging
Bulk, Drum
Max. Moisture (%)
0.01
Shelf Life
24 months
Weight (kg)
25
Place of Origin
China
Brand Name
SUNWAY
Model Number
food grade
Packing: FCL 40', 22 MT/FCL, Tote bag 1MT or PP bag 50 KGS
Shipping by sea, transport by car (mainland)
price refined sunflower oil
sunflower oil wholesale
Pure 100% Refined Sunflower Oil
Pure 100% Refined Sunflower Oil
Specifications
Moisture
0.1% Max
Iodine Value
120-143
Free Fatty Acid
0.1% Max.
Unsaponification
2.5 Max
Peroxide Value
1 Max. (meg/kg)
Appearance
Clear and Bright
Odor and Flavor
Odorless and Bland
Product Name Refined Sunflower Oil
Color light yellow
MOQ 25Mt
Loading Port Austria Vienna
Lead Time 14 - 21 Days
Grade Top Grade
Refined type Fractionated Oil
Shelf Life 24 months
Packaging Details:
1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN: 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN: 16L, 18L
5) METAL DRUMS: 190KGS & 192KG
6) POLY DRUMS: 195KGS
7) FLEXI TANK: 21MT
In 1, 2, 3, 5 & 200 Liters
1liter PET Bottle = 920 gr.
15 Bottles in one carton box
26,700 Bottles in a 40 ft container
Shipment in a 40 ft sea container
or flexi tank/we can supply grade a' refined and crude sunflower oil. we are producers and traders of high-quality crude
item
value
Storage Type
it should be stored in a cool place
Specification
frying
Type
SUNFLOWER OIL
Shelf Life
1 year
Product Type
Nut & Seed Oil
Manufacturer
Aceites Albert
Ingredients
high oleic acid sunflowers
Content
fryingn oil
Address
Joaquin Munoz Peirats 46134 Foios Valencia Spain
Instruction for use
frying temperature 180C
Processing Type
Blended
Cultivation Type
COMMON
Use
Cooking
Packaging
Plastic Bottle
Purity (%)
100
Volume (L)
25
Grade
Vegetable oil
Place of Origin
Spain
Brand Name
Casalbert
Colour
shiny golden color
User
the best for professionals
Frying Performance
high
Health benefits
natural antioxidants
Use life
long
Oil absorption
low
item
value
Type
Sunflower Oil
Product Type
Nut & Seed Oil
Processing Type
Crude
Cultivation Type
Common
Use
Cooking
Packaging
Bulk, Can (Tinned), Drum, Plastic Bottle
Purity (%)
100
Volume (L)
1
Grade
A
Place of Origin
Germany
Brand Name
PURE
Model Number
ISO 22000:2018
Product Name
Pure Refined Sunflower Oil
Usage
Cooking, Human Consumption
Color
Clear and Bright
Odor and Flavor
Odorless and Bland
Oleic
55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic)
0.05% Maximum
Moisture and Impurities (AOCS Ca 2d-25)
0.10% Maximum
Iodine Value
88-115.0
Shelf Life
24 Months from date of production
Flavor
Pleasing
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