Storage Type
cool and dry place
Specification
Chia Seeds
Shelf Life
3 years
Manufacturer
HERBS GROUP
Ingredients
non
Content
Chia Seeds
Address
Fayoum , Egypt
Instruction for use
save the products in dry place away from insects
Place of Origin
Egypt
Brand Name
HERBS GROUP
Model Number
1
Product name
Chia Seeds
Scientific Name
Salvia hispanica L
Container Capacity
18 MT/20FT- 27 MT/40FT
HS CODE
07145000
Export quality chia seeds refer to chia seeds that meet strict quality standards and are specifically produced and processed for international export markets. These seeds are cultivated, harvested, and processed using advanced agricultural practices and state-of-the-art equipment to ensure they maintain their nutritional value, taste, and appearance.
Key characteristics of export quality chia seeds may include:
Purity: The seeds are free from contaminants, impurities, and foreign matter, ensuring a clean and safe product for consumers.
High Nutritional Content: Export quality chia seeds are rich in essential nutrients, including omega-3 fatty acids, fiber, protein, antioxidants, and various vitamins and minerals.
Organic or Non-GMO: Many export quality chia seeds are grown using organic methods and are non-genetically modified, appealing to health-conscious and environmentally-aware consumers.
Uniformity: The seeds are sorted to ensure uniformity in size and color, providing consistent quality and appearance.
Freshness: Chia seeds are carefully harvested at the right time to preserve their freshness and prevent rancidity.
Packaging: Export quality chia seeds are often packaged in airtight, moisture-resistant, and tamper-proof containers to maintain their quality during transportation and storage.
Lab Testing: Regular testing is conducted to verify the seeds' nutritional content, safety, and compliance with international food safety standards.
Traceability: Export quality chia seeds are often traceable back to their source, ensuring transparency and accountability in the supply chain.
Low Microbial Load: The seeds are processed and stored under hygienic conditions to minimize the presence of harmful microorganisms.
Compliance with Import Regulations: Export quality chia seeds meet the import requirements and regulations of various countries, making them suitable for international trade.
white sesame seeds
We are known for producing and exporting all kinds of sesame seeds worldwide. There are four varieties of sesame seeds like White sesame seeds, brown sesame seeds, hulled sesame seeds, and black sesame seeds.
White sesame seeds are majorly produced in Tanzania.
We are the major player in WHITE sesame seeds exporters.
Planting of sesame seeds can be done manually or with the use of a tractor. It takes four months to life cycle to get good harvest quality. And, the harvesting process is manual so mostly we get dirt and stone-free hulled seeds or products.
We source the most excellent quality sesame seeds from the fertile regions of Tanzania and Indo-Gangetic plains at the very beginning of the operation. This sesame is extremely rich within the protein also because of the oil content. The sesame is made to undergo careful cleaning right after the sourcing process, which helps to achieve a 90 to 95% purity level.
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Purity: 99 pct Min
Total Admix (foreign matter, discolored, vegetable impurities, etc.: 1 pct Max
Oil Content: 50 pct Min
Moisture: 8 pct Max
Current crop, well fumigated, free from odor or smell, fit for human consumption
Natural Sesame seeds from the plant Sesamum Indicum L. Suited for human consumption.
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Hulled Sesame Seeds
Hulled Sesame seeds from the plant Sesamum Indicum L. Suited for human consumption.
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Brown Sesame Seeds
Our brown sesame seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods.
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Black Sesame Seeds
It appears frequently in Chinese, Japanese and Korean dishes where meat or fish is rolled in the seeds before cooking for a crunchy coating. Black sesame is an ingredient of gomassio, the Japanese tabletop condiment, and other colourful rice and noodle dishes.
Our Millet Grain for Sale is safe for any diet. Gluten-free and packed with nutrition, this versatile grain can be used as a substitute for other grains. Pearl Millet can be used for a wide variety of dishes including breakfast cereals, soups, and as a flour substitute in breads, desserts, and mixes. Youâ??re sure to love this unique grain!
- Planted at Chifeng City,China : Fertile soil, adequate lighting growing conditions , they are packed with nutrition. This is why our Yanzhifang's Pearl Millet has garnered attention as some of the finest grain in the world.
We are suppliers of BEST QUALITY UNITED STATES Wheat and looking for serious buyers in need of our products, contact with us for more details.
Wheat is one of the most widely cultivated and consumed cereal grains in the world, forming the basis of many staple foods across different cultures. This versatile grain belongs to the genus Triticum and is grown in various climates, making it a crucial component of the global food supply. Wheat is primarily processed into flour, which is then used to produce a wide range of products, including bread, pasta, pastries, cereals, and numerous baked goods.
Product Name:
Wheat
Grade:
A
Place Of Origin:
UNITED STATES
Brand Name:
HOME ESSENTIA LLC
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
Crop 2017 Year White Soft and Hard Wheat Grains
Shelf Life 2 Years
Product type Grain
Color Light Yellow
Moisture Max 15%
Admixture Max 0.5%
Imperfect Rate Max 6.0%
Place of Origin USA
Packing 25Kgs PP/Woven Bags or as Buyer Required
Delivery Time Within 15 Days after Payment
Payment Terms T/T,L/C,D/P or D/A
Supply Ablitity 1500 Metric Ton/Metric Tons per Month
MOQ 23MT Durum Wheat Grains
Usage White Soft and Hard Wheat Grains for Human Consumption
Storage Type: Dry Place
Specification: Pea Beans
Shelf Life: 24 months
Product Type: Pea Beans
Manufacturer: company
Ingredients: Pea Beans
Content: Pea Beans
Address: Tanzania
Instruction for use: Food Grade
Type: Cowpea
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Packaging: Bulk
Weight (kg): 50
Place of Origin: WIEN
Brand Name: Black Eyed Beans
Model Number: FJG3K7K
Product name: Black Eyed Beans
Size: 2.8-3.7mm 3.0-4.2mm 3.2-3.8mm 3.6-4.0mm
Moisture: 6 % Max
Origin: Austria
Certificate: HACCP
Packing: 25-50 Kg Pp Bag
MOQ: 10MT
Supply Ability: 500 Tons per month
â?¢ Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple.
â?¢ Commonly known as â??Pigeon Peaâ??, a yellow-colored legume.
â?¢ Organic Arhar dal is derived from Pigeon pea cultivated in an organic way without using any fertilizers or pesticides.
â?¢ Also commonly known as, Toor dal, Congo pea or Gungo Pea.
â?¢ Pulses are low in fat & cholesterol, high in dietary fiber, and rich in protein, making them an excellent heart-healthy food choice with established health benefits.
â?¢ Organic Arhar dal also contains essential amino acids like Thiamin, Riboflavin, Vitamin B6, Folate and Pantothenic acid which are essential for up keeping good metabolism and health.
Pigeon pea split lentils also refer as toor dal, packed with lots of great nutrition, and can benefit your health in a number of impressive ways. toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India.
Organic Split Pigeon Pea or Toor dal brings the great taste of one of the most consumed lentils to your home.
Organic Split Pigeon Pea can be used to make soups and stews. Add organic paprika, coriander, cumin, and pink salt for making it tastier.
organic, EU organic, Canada Organic, India Organic, Kosher, and Halal
Pigeon Pea Split can be boiled and used as topping to your salads, tacos, hot dogs, burritos, etc.
Whole peas split to remove the hard outer coating and broken into two parts. A natural source of protein commonly consumed as an ingredient to make dahl, or for use in soups or snack foods.
Storage Type
Cool and Dry Place
Specification
Whole Clove
Product Type
Single Herbs & Spices
Manufacturer
ACRIL
Ingredients
Whole Clove
Content
Whole Clove
Address
Sri Lanka
Instruction for use
hotpot dipping
Style
Dried
Processing Type
Raw
Shape
Piece
Color
golden brown
Place of Origin
Sri Lanka
Weight (kg)
1000
Shelf Life
3 Years
Brand Name
Acril Spice Island
Model Number
2020C423
Type
Clove
Product Name
HPS Clove
Colour
Brown
Keyword
Whole Cloves
Taste
Spicy
Packing
Customers' Requirements
Grade
Food Grade
Origin
Kneya
Moisture
12% Max
MOQ
NO
This naturally nutrient dense fruit provides nearly , minerals and other nutrients with relatively few calories. They are sodium and cholesterol free and they contain the same good fats as nuts and olive oil. In fact, Avocados from Kenya are even a great first food for babies! And since creamy, delicious avocados are so satisfying to eat, they'll fill you up but they won't slow you down.
Nutrition
Avocados are listed as the #1 cleanest fruit on the Environmental Working Group's (EWG) 2018 'Clean 15' list. The list is a consumer-friendly guide to fruits and vegetables that contain the least amount of pesticides. Of the avocados tested by the EWG, less than 1% tested positive for pesticides and only one type of pesticide was found, earning avocados the first place ranking!
We are suppliers of BEST QUALITY Kenya Fresh Avocado and looking for serious buyers in need of our products, contact with us for more details
-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name:
Fresh Avocado
Grade:
A
Place Of Origin:
Kenya
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
Avocado fruit is a kind of fruit with high nutritional value, containing a variety of vitamins, rich fatty acids and protein, sodium, potassium, magnesium, calcium and other contents are also high, nutritional value is comparable to cream, has the reputation of "forest cream".
Avocados are also rich in potassium, folate and vitamin B6. They also contain a variety of mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium, etc.) and dietary plant fiber.
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