Wholesale Snicker Chocolate Bars 50g We now have Chocolate Bars available for sale. Best prices offered. All products are original brand and Authentic offered by the manufacturer. We supply brand quality products, offer best competitive prices in the market and also great discounts according to your order quantity. Snickers Single 50g SNICKERS MINIATURES BOXED 260g Snickers Miniatures Bag 220g Snickers Minis Pouch 500g SNICKERS 2-PACK 80g Snickers 6-pack 300g Snickers 8-pack 400g SNICKERS MINIS BAG 403g And others Note that we do offer the labels in different languages, English,Dutch/German, Italian, Arabic, Turkish,Russian and per request from many other languanges not mentioned. Product Type Chocolate Type Snickers Chocolate Color Brown Certification HALAL Shelf Life 12 Months Weight (kg) 450 gr, 750 gr, 1 kg Brand Name Snickers Place of Origin United Kingdom Additional Ingredient Nut
Nutella Chocolate Hazelnut Spread,Nutellaa Chocolate 350g
Nut Bari Hazelnut Spread With Cocoa & Breadsticks 15% 52gr Nut Bari Hazelnut Cream With Cacao Hazelnut Chocolate Cream Nut Bari Hazelnut Spread With Cocoa & Breadsticksnut Bari Hazelnut Chocolate Creamhazelnut Spread With Cocoa & Breadsticksfmcg Cosmetic Food Beverage Export
ICUMSA 45 Sugar - Brazil today is the largest producer of sugarcane in the world, in addition to being the first in the production of ethanol and sugar, being responsible for 48% of world exports of this commodity. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars. Icumsa 45 is the most refined sugar of all, due to its high purity and due to the controlled crystallization process by which crystal sugar is dissolved. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Known as white sugar, Icumsa 45 is the most common sugar of all and the easiest to dissolve. In the product refinement process, chemical additives are added to make it look whitish in order to make it more
Packing: In 50 KG Bags Inspection: SGS at loading port and sellers cost, Product: white refined beet ICUMSA 45 conforming to the followin specidications and/or international standard specifications, fit for human consumprionCONSUMPTION BEET SUGAR: REFINED TO ICUMSA 45 RBU STANDARS ORIGIN: EUROPE COLOR: WHITE POLARIZATION AT 20C: 99,8% MIN. ASH CONTENT: 0,04% MAX. MOISTURE: 0,04% MAX. REDUCING SUGAR: 0,05% MAX. BY WEIGHT PB CONTENT 1 PPM MAX. AS CONTENT 1 PPM MAX. CU CONTENT 3 PPM MAX. HPN STAPH AUREUS: NL (100 MC) SUBSTANCE: CRYSTALS SOLUBILITY: 100% DRY AND FREE FLOWING SEDIMENTS: NONE GRANULATION: MEDIUM TO FINE MAGNETIC PARTICLES: 4MG/KG MAX. SO2 CONTENT: 20 MG/KG MAX. RADIATION: CS-137 AT% BQ PER KILO.
ICUMSA 45 Sugar - Brazil today is the largest producer of sugarcane in the world, in addition to being the first in the production of ethanol and sugar, being responsible for 48% of world exports of this commodity. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars. Icumsa 45 is the most refined sugar of all, due to its high purity and due to the controlled crystallization process by which crystal sugar is dissolved. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Known as white sugar, Icumsa 45 is the most common sugar of all and the easiest to dissolve. In the product refinement process, chemical additives are added to make it look whitish in order to make it more
ICUMSA 45 Sugar - Brazil today is the largest producer of sugarcane in the world, in addition to being the first in the production of ethanol and sugar, being responsible for 48% of world exports of this commodity. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars. Icumsa 45 is the most refined sugar of all, due to its high purity and due to the controlled crystallization process by which crystal sugar is dissolved. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Known as white sugar, Icumsa 45 is the most common sugar of all and the easiest to dissolve. In the product refinement process, chemical additives are added to make it look whitish in order to make it more
We are instrumental in Distributing and Supplying to our valuable customers excellent quality Refined Sugar Icumsa 45 in Mumbai, Maharashtra, India which is available with following specification:- Polarization : 99.80 Degrees Min. Ash Content : 0.04 Max. Icumsa : 45 Rbu Solubility : 100% Dry And Free Flowing Color : Sparkling White. Maximum 45 Icumsa Attenuation Index Units Radiation
Type : Refined Icumsa : 45 Color : White Grade : A Sulphated Ash Content : 0.04% Maximum By Weight Moisture : 0.04% Maximum By Weight Solubility : 100% Dry & Free Flowing Granulometry : Fine Sparkling White. Maximum, 45 ICUMSA Radiation : Normal W/o Presence Of Cesium Or Iodine : Certified Sediment : None Smell : Free Of Any Odor Reducing Sugar : 0.05 % Maximum By Weight SO2 : 20 PPM Maximum Magnetic Particles : Mg / Kg 4. Maximum Max AS : 1 PPM Max PS : 2 PPM Max CU : 3 PPM ICUMSA : Max 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN Staph Aureus : Nil
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Natural cocoa butter- Uganda origin
Honey is a natural sweet substance produced by the honey collected by bees from flowers and fully brewed in hives. Bees take nectar or secretions from flowers and store them in their second stomach. Under the effect of transformation in the body, after about 15 days of repeated brewing, the polysaccharide in nectar is transformed into glucose and fructose, which can be directly absorbed by the human body. The moisture content is less than 23% and stored in the nest hole, sealed with beeswax. Color: Dark Amber Moisture: Max18% Reducing sugar: Min75% Sucrose: Max5% F/G: Min1.2 Glucose content: Max34% Diastase: Min8.3 Ash: Max0.5 Acidity: Max0.2 HMF: Max20 Our main product are Polyflower honey,Date honey,Acacia honey,Linden honey,Buckwheat honey etc.
Pure Prime Pressed Cocoa Butter It is obtained by pressing of cocoa mass then filtering, tempering, and packing with carton. The cocoa mass used is produced from broken, deshelled, (alkalised), roasted and ground cocoa beans. Usage: As a raw material for the food industry, it is not for direct consumption Storage: Stored in a cool and dry room (10 â?? 25oC when solid and min. 50oC when liquid)
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