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Find Verified Dehydrated Garlic Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Nairobi   -   Kenya  
GOLD Member
Feb-06-25
Supplier From Kericho, Kericho County, Kenya
 
Product Description:

Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple.

Key Features:

Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes.

Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber.

Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties.

Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens.

Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes.

Usage Recommendations:

Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor.
Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste.
Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables.
Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic.
Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.
GOLD Member
Feb-06-25

Best Quality Dried Dehydrated Garlic

$1.2k
MOQ: 25  Metric Tonnes
Supplier From Kericho, Kericho County, Kenya
 
Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications.

Benefits of Dehydrated Granules garlic-
Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use.
Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties.
Health Benefits:
Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases.
Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health.
Immune Support: Garlic can boost the immune system, helping the body resist infections.
Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body.
Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes.
Basic Specifications of Dehydrated Granules garlic -
Appearance: Light to pale yellow, uniform chopped pieces.
Texture: Dry, crisp, and crunchy when stored correctly.
Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated.
Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life.
Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping.
Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes.
Common Uses -
Seasoning for sauces, soups, and stews.
Rubs for meats, poultry, or seafood.
Additions to dips, dressings, and marinades.
Garnish for breads, pastas, and vegetables.
GOLD Member
Feb-06-25
Supplier From Kericho, Kericho County, Kenya
 
Dehydrated garlic, also known as dried garlic or garlic flakes, is a popular culinary ingredient made by removing the moisture from fresh garlic cloves. This process involves carefully drying the garlic at low temperatures to preserve its natural flavor, aroma, and nutritional benefits.
The production of dehydrated garlic involves peeling and slicing fresh garlic cloves before subjecting them to controlled drying methods. As the moisture content is reduced, the garlic undergoes a transformation, resulting in a lightweight and shelf-stable product with a long shelf life.
Specification
item
value
Storage Type
dry and cool
Style
Dried
Specification
food grade
Manufacturer
SUNWAY
Ingredients
Dehydrated Garlic
Content
Dehydrated Garlic
Address
China
Instruction for use
Dehydreated vegetables
Type
Garlic
Processing Type
Flavored
Drying Process
AD
Cultivation Type
Open Air
Part
Fruit
Shape
Sliced
Packaging
Bulk, Drum
Max. Moisture (%)
0.01
Shelf Life
24 months
Weight (kg)
25
Place of Origin
China
Brand Name
SUNWAY
Model Number
food grade
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