We can supply coffee beans from farmers we have been dealing with for 15 years in Brazil, Ethiopia, Kenya, Mexico, Colombia and Guatemala. We can supply about 750 tons of coffee annually We only deal with serious and honest requests from final buyers. Any middlemen are not welcome to send their order Any serious buyer is welcome to meet us face to face at our office in Kenya
Fresh flowers such as gypsophilla, lisianthus, chrysanthemum, roses both single and sprays, david austin and garden roses, dianthus, limonium.Outsourcing, logistics such as flight bookings, documentation and quality control
Our Arabica Coffee selections is a premium blend or single origin, sourced directly from Kenya. This green unroasted coffee is meticulously processed using wet milling and sun drying on raised beds. our coffees offer an array of quality notes complemented by a medium-bodied aromas. we offer cupping scores of 80+, this coffee promises a delightful and vibrant cup. Grown at altitudes between 1450-1750 meters, it ensures exceptional quality and taste in every bean.
Beekeeping equipments.
Prilled urea is a form of nitrogen-rich solid fertilizer that has the ability to dissolve quickly in water. Prilled urea is more commonly used today to resist breaking down when mixing with other fertilizer components like Potassium chloride. It is also known as ice melting or deicing urea since it can reduce ice efficiently, even at very low temperatures.
Urea 46%, also known as urea fertilizer, is a commonly used nitrogen fertilizer and animal feed additive in the agricultural industry. This white crystalline solid is highly soluble in water, making it easy to apply to crops. Urea 46% provides plants with an essential source of nitrogen, which is crucial for their growth and development. However, like any agricultural input, urea 46% has its pros and cons. In this blog, we will explore the composition, production process, and practical applications of urea 46%, as well as its potential drawbacks and best practices for farmers. By understanding the benefits and limitations of urea 46%, farmers can maximize its potential and optimize crop production while minimizing environmental impact.