Grain, buckwheats, oats, flour, barley, lentils, wheat.
Wheat flour, rye flour, cereal groats from oat, wheat, barley, rye, millet, buckwheat, peas, rice and maize, and flakes & muesli, sunflower seeds, nut, flax.Exporter
Grain, wheat flour, barley, rapeseed, flax.
Durum wheat, soft wheat, barley, chickpeas, whole peas, yellow split peas, flaxseed, lentils, sunflower seeds, sunflower oil, legumes.Trading, exporter
Soft wheat, durum wheat, barley, flaxseeds, linseeds, sunflower seeds, rapeseeds, lentils, peas etc.Trading
Wheat, flour, durum wheat, sunflower seeds, rape seeds, oilseeds, leanseeds, barley, lentils..
Oil seeds.
Soybean.
Soybean.
Lentils.
Mushrooms.
Agricultural products like: fiber, cotton oil, corn, rice.
Wheat Grains And Flour.
Wheat , vegetables like onion, fruits like apple, meat (mutton, beef, horse).
Soft spring wheat (Triticum aestivum L) 290 tons Granary Elevator; Granary capacity: 52 thousand tons; North Kazakhstan region, Zhambyl district, village. Kayrankol, st. Druzhnaya, 14 Grain receiving enterprise BIN 170140028323, Limited Liability Partnership "Granum-A" Owner Individual entrepreneur: IIN: 760815350639, "Iskakov K", ISKAKOV YURI KURMANGOZHIEVICH, Contacts: Kazakhstan, North Kazakhstan region, Zhambyl district, NORTH KAZAKHSTAN REGION, ZHAMBYL DISTRICT, KAIRKOL S.O., S. UKRAINSKOE, tel . .: not specified, mobile: +7 (705) 178 55 54, cell: +7 (705) 178 55 54; tel.: email mail: yuriy.iskaki@gmail.com Receipt issue date 10/12/2023 Date fact. grain loading 10/12/2023
HS-code : 1108110000 Product Description : Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of starch include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries. Food starches are added to thicken or stabilize products such as puddings, soups, sauces, pie fillings, salad dressings and in many baking applications. Modified versions of starch are also frequently used in foods that have a low pH or cannot be heated. Price of product ( USD price or FOB price) : According to Request Product origin : Republic of Kazakhstan Key Specifications/Special Features : Appearance: powdery product, Colour: White, allowed graying-yellowish tint, Peenliar to starch, without foreign smell, Mousture: 6%, Total ash: 0,14%, Acidity, 0,1 m/dm NAOH, cm3 max: 6,1, Protein on DS basis, 0,3% Packgaing details : 50 kg polypropylene bags Minimum Order Size : From 40 MT to 3000 MT
HS-code : 1101001100 Product Description : Wheat flour is unique among the cereal grain flours in that, when mixed with water, its protein components form an elastic network capable of holding gas and developing a firm spongy structure during baking. Price of product ( USD price or FOB price) : According to Request Product origin : Republic of Kazakhstan Key Specifications/Special Features : Appearance: white or white with a yellowish tint, Moisture: 14,2%, Ash content: 0,5, Metallomagnetic impurity mg on 1 kg max.: 3, Whiteness: 64, Gluten: 30% Packgaing details : Packing 2 kg or 50 kg paper bags Minimum Order Size : From 120 MT to 5000 MT
HS-code : 2302301000 Product Description : Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Price of product ( USD price or FOB price) : According to Request Product origin : Republic of Kazakhstan Key Specifications/Special Features : Appearance: yellowish tint, Moisture: 13 % Packgaing details : 20 kg bags Minimum Order Size : From 100 MT to 2500 MT
Corn syrup is a natural sugar substitute with a pronounced economic effect; it is a universal enhancer of organoleptic characteristics and properties of products produced with its addition. It is a transparent, viscous, sweet-tasting liquid. It consists of a mixture of glucose, maltose and higher saccharides and comes in a wide variety of varieties depending on the combination of these carbohydrates. Molasses is used in the production of a wide range of food products - confectionery, beer and soft drinks, canned fruits and berries, sauces and ketchups, etc.
