Commodity hard durum wheat 14% protein
Specification:
Non-gmo hard durum wheat specification
(crop 2012--2013)
Specifications (durum wheat)
For making pasta, couscous and special high quality breads
1 moisture max 10.00%
2 test weight min 80kg/hl
3 foreign matter max 1.50%
4 protein (dry matter) min 14.00%
5 vitreous kernels min 90.00%
6 total impurities max 1.00%
7 broken & shriveled grain max 3.00%
8 damaged kernels max 2.00%
9 contaminated grain max 2.00%
10 partial carbon max 2.00%
11 wet gluten min 30.00%
12 dry gluten min 11.00%
13 falling numbers min 300
14 color min 18.00%
15 estensograph brabender min 800
Free from live insects, odor, freshly fumigated
Certificate of aflatoxin and karnal bunt exemption will be issued by sgs
Country of origin certificate and phyto-sanitary certificate will be issued by the respective
Government department of agriculture within nafta (canada, usa & mexico) region.
Wheat
Test weight -77 kg/hl min
Moisture - 14, 5% max
Foreign matter -2% max;
Hugberg - 250 sec. Min;
Gluten - 24% min (iso);
Protein on dry basis (n x 5, 7)-.11, 5% min (iso 5983);
Alveograph (w) -160 ed min
Bug damaged kernels - 1% max;
Total contents of radio nuclides v max. 600 beq/kg, radiation dose on the surface of the goods not to exceed v 0.020 mrh/h.
In bulk
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