GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
Boxumba is a FSSAI and APEDA certified exporter with deep sourcing channels across India. The company offers various qualities and types of authentic, high quality spices produced in the different climatic regions of India to countries all over the world.
Available in export standard customized packings as per client requirement. Please contact for FOB/CIF quotes on info@boxumba.com
Product Name: Organic Spices Powder
OrganicNeom Food Pvt Ltd offers a wide range of high-quality organic spices powder sourced from certified organic farms around the world. Our spices are carefully selected, processed, and packaged to preserve their natural flavor, aroma, and nutritional value. We take pride in providing pure and authentic spices that are free from synthetic pesticides, herbicides, and additives.
Key Features:
Certified Organic: Our spices are certified organic by recognized certification bodies, ensuring they meet strict organic standards from cultivation to processing.
Premium Quality: We maintain strict quality control measures at every stage of production to deliver spices of exceptional quality, freshness, and flavor.
Wide Variety: Our product range includes a diverse selection of popular organic spices powder, including turmeric, cinnamon, ginger, black pepper, cumin, coriander, paprika, cloves, cardamom, nutmeg, chili powder, mustard seeds, fenugreek, and more.
Freshness Guaranteed: We grind our spices in small batches to ensure maximum freshness and potency, locking in the natural oils and flavors for an authentic culinary experience.
Versatile Usage: Our organic spices powder can be used in a variety of culinary applications, including seasoning, marinades, curries, soups, stews, sauces, and beverages, adding depth and complexity to your dishes.
Health Benefits: In addition to enhancing the taste of your food, our organic spices are rich in antioxidants, vitamins, and minerals, offering numerous health benefits such as anti-inflammatory, digestive, and immune-boosting properties.
Environmentally Friendly: We are committed to sustainable and eco-friendly practices, promoting biodiversity, soil health, and conservation of natural resources in our farming and production processes.
Packaging Options: Our organic spices powder is available in various packaging options, including jars, pouches, bulk packs, and customized packaging solutions, catering to the diverse needs of our customers.
Experience the pure essence of organic spices with OrganicNeom Food Pvt Ltd. Whether you're a home cook, professional chef, or food manufacturer, our organic spices powder is the perfect choice for adding flavor, aroma, and nutrition to your culinary creations
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With our constant growth in the field of manufacturing high quality spices we have now become the leading manufacturers of the finest quality Healthy Organic Spices which are prepared using with superior quality of herbs and plants. Our spices are highly demanded for its nutritional value and are widely used by our clients to add taste and spice to the food. Healthy Organic Spices are manufactured using very appropriate raw materials which are naturally grown with no added pesticides or chemicals.
Sr No. Product Details
1 Biryani Masala
2 Black Pepper Powder
3 Cardamom Powder
4 Chat Masala
5 Chhole Masala
6 Chicken Masala
7 Chilli Powder Hot
8 Chilly Powder Coarse
9 Chilly Powder Kashmiri
10 Chilly Powder Extra Hot
11 Chilly Powder Mild
12 Cinnamon Powder
13 Coriander Powder
14 Coriander-cumin Powder
15 Cumin Powder
16 Curry Powder Hot
17 Curry Powder Madras
18 Ginger Powder
19 Dry Mango Powder
20 Fennel Powder
21 Fish Masala
22 Ganthoda Powder
23 Regular Garam Masala
24 Punjabi Garam Masala
25 Jaljeera Powder
26 Kitchen King Masala
27 Mace Powder
28 Meat Masala
29 Nutmeg Powder
30 Pani Puri Masala
31 Pav Bhaji Masala
32 Rasam Masala
33 Sabji Masala
34 Sambar Masala
35 Tandoori Chicken Masala
36 Tea Masala
37 Turmeric Powder
38 White Pepper Powder
39 Amchur Powder
40 Black Salt Powder
41 Pickle Masala
We are from Indonesia.
We would like create business relationship with your company for Spices Powder supply
( Turmeric, Ginger, Lemon Grass, Chili ) and Banana Leaf
India produces a wide range of spices totaling 3.2 million tons per annum. Because of the varying climates - from tropical to sub-tropical to temperate, almost all spices grow splendidly in India, many of which are native to the Subcontinent. Indian spices while adding flavor and nutrients to your dishes, also do contribute towards a healthy life since they are virtually free from any fat and calories.
Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. There are several variants of Spice Mix (Masalas) based on various combinations of natural ingredients.
Main3: Three basic spices used in every kitchen are Turmeric, Coriander Seed and Red Chili. We choose best Raw ingredients to pack ground AROHA SPICES. Our spices are packed in a fully automated plant to ensure that the aroma is securely preserved till it reaches to your kitchen.
Main3:
Turmeric Powder
Coriander Seed Powder
Red Chili Powder
Packing :
Primary pkg. Master pkg
50g X 120 pkts = 6 Kg per carton
100g X 180 pkts = 18 Kg per carton
500g X 24 pkts = 12 Kg per carton
Container : 20' GP (12 MT)
Stuffing in container : Palletized
Source: India
Port of Loading: Kandla, Mundra, Nhava Sheva
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Please note: Prices of blend spices (masalas) are linked to prices of raw spices and availability.
India produces a wide range of spices totaling 3.2 million tons per annum. Because of the varying climates - from tropical to sub-tropical to temperate, almost all spices grow splendidly in India, many of which are native to the Subcontinent. Indian spices while adding flavor and nutrients to your dishes, also do contribute towards a healthy life since they are virtually free from any fat and calories.
Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. There are several variants of Spice Mix (Masalas) based on various combinations of natural ingredients.
a) Indian Range: We have complete series of Indian spice-mix such as (1) Garam Masala (2) Chana Masala (3) Biriyani Masala (4) Pav Bhaji Masala (5) Curry Powder (6) Chicken Masala (7) Mutton Masala (8) Fish Curry Masala
(b) Moroccan spice blend: (Ras-el-hanout) () literally "head of the shop," is a complex spice blend used in Moroccan cooking, but also found in Algeria and Tunisia in a somewhat different blend. This is equivalent of Indian Garam Masala with extra amount of turmeric, allspice, nutmeg, dry ginger and several other basic spices.
Can be packed and supplied in private label as per buyer's formulation and packing style.
(c) Caribbean spice blend: The popular blend of Caribbean spice is a typical mix of ground turmeric, coriander, cumin, cinnamon, ginger, garlic, black pepper, cloves, mace, orange peel etc. However, there are some variations from region to region. For example flavor of allspice makes Jamaican Jerk so distinct. Likewise there are several variants of Caribbean Spice.
(d) Latino spice blend: The popular blend of Latino spice is a typical mix of toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper, chile powder etc. Try this on skirt steak. There is no need to marinate. Just sprinkle 1 or 2 tsp. on the meat just before grilling, br
Blend Spices (Veg):
Garam Masala
Chana Masala
Biryani Masala
Curry Powder
Pavbhaji Masala
Blend Spices (Non Veg):
Chicken Masala
Meat Masala
Fish Curry Masala
Packing :
Primary pkg. Master pkg
50g X 120 pkts = 6 Kg per carton
100g X 180 pkts = 18 Kg per carton
500g X 24 pkts = 12 Kg per carton
Container : 20' GP (12 MT)
Stuffing in container : Palletized
Source: India
Port of Loading: Kandla, Mundra, Nhava Sheva
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Please note: Prices of blend spices (masalas) are linked to prices of raw spices and availability.
We have various kinds of spice powders such as turmeric, ginger, galangal, coriander, candlenut and others. with guaranteed quality and special prices. to know more please contact us, your satisfaction is our satisfaction.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins.
The aroma of the crushed leaves is delicate & fragrant, and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
It is a native of Mediterranean and grow widely in scrub land woods in Europe and California. It widely cultivated in Europe, America, and Arabian countries. It is not cultivated as a commercial crop in India.
Bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant, and narcotic properties. The essential oil from the leaves is also used as spice and food flavoring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycemic, anti-ulcerogenic etc.
An erect, glabrous, or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3 pinnately divided, the segments linear. The flowers occur in terminal or seemingly lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremo carps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1 seeded.
Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt, and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India, dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly flered after dinner parties.
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi-erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of the above in physical characteristics.
Indian cardamom is flered to the international markets in different grades:'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa'a strong cardamom coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.
Cultivation of cardamom is mostly concentrated in the evergreen forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The major use is for the preparation of gahwa' a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries, it is used in baked goods and confectionaries. In Europe and North America, it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, liquors and in perfumery and in Ayurvedic medicines.
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