Garlic Powder
Cumin, coriander, fenugreek, fennel/basil, bay leaves, chilli, cinnamon/ginger/goose berry, mustard, moringa, pepper, psyllium, sesame, turmeric, sugar cane/tulsi dehydrated onion/dehydrated garlic/ oleoresins/essential oil/natural extract drops freeze dried/spray dried.
Whole, Powder If you want to warm your body from the inside out, it is said that dried and heated ginger is more effective than raw ginger. Ginger is rich in vitamins such as B1, B2, and C, as well as minerals such as magnesium, potassium, and iron, and these nutrients help improve immunity, relieve fatigue, and improve skin condition.
Dehydrated Onion Minced (1mm-3mm)
Dehydrated Onion Granules (0.2mm-0.5mm-1mm)
Dehydrated Onion Powder (80-100 mesh)
Dehydrated Garlic Cloves
Garlic Chopped (3mm-5mm)
Garlic Minced (1mm-3mm)
Garlic Granules 0.5mm-1mm
Dehydrated Onion Kibbled / Flake (10mm-25mm)
Oleoresins contain pigments, oils, and other plant ingredients that allow them to replicate not only the scent, but also the color and flavor. Black Pepper Coriander Or Roasted Fennel Or Roasted Basil or Cumin Ginger Or Os Cardamom Or Cumin Or Roasted Garlic Or Os Celery Or Os Fenugreek Or Garlic Or Roasted CINNAMON OR Fenugreek Or Roasted Coriander Or Fennel Or
Whole Gooseberries are the perfect fruit for processing into jams, jellies, and other products. They are popular for their sweet and sour, refreshing flavor. Gooseberries are high in dietary fiber, which helps relieve constipation and regulate the intestinal environment. They also contain a good balance of B vitamins and minerals, and are particularly high in vitamin C and folic acid, making them ideal for beauty and health.
Fenugreek Seeds And Powder Fenugreek is an herb that belongs to the legume family. It is commonly used as both a spice and a medicinal herb. The seeds have a distinctive flavor that is often described as slightly bitter with a hint of maple. They are commonly used in curries, pickles, and spice blends, adding a unique depth of flavor to dishes. Fenugreek leaves, on the other hand, are used as an herb with potential benefits in managing blood sugar levels, improving cholesterol levels, and supporting weight loss.
Black mustard is the most pungent and is used when you want a strong spiciness. Yellow mustard is the least pungent and has a milder spiciness. The mustard seeds contains about one per cent of volatile oil. It is strong, bitter, warm and somewhat dry. It has many more nutritional elements as. Dietary fibres, Carbohydrates, Fat, Beta-carotene, Multi-Vitamin,Zinc, Calcium, Phosphorus, Potassium, Sodium etc There are a variety of uses of Indian Mustard as oil, a condiment cum spice in Indian cooking. The leaves, the stem and the seeds are edible. They are a major part of Indian cooking and is very healthy. The tender stems are also used as an ingredient in green salads and in other types of salad-dressing. The seeds are also crushed to make powder and is used as a spice.
Solid Series 2.3L Kettle Dimensions:W235 x D190 x H210mm Capacity:2.3L Weight:1.2kg(Including Cosmetic Box) â?»Cooking Stove, Induction Cook top, Cooking Heater, Compatible MOQ600 FOB Bangkok SD-2.3K.R (red) SD-2.3K.M (Mustard) SD-2.3K.W (white) SD-2.3K.SB (smoke blue) SD-2.3K.Y (yellow) SD-2.3K.G (green)
Porcelain enamel (vitreous enamel) kitchenware. pot, pan, casserole, containers, fryer oil storage container, mug, kettle, baker and so on..
