Handled products: i. food raw materials 1. chicken, beef, pork 2. seafood 3. fats (animal/vegetable) 4. fruits 5. sugar ii. industrial raw materials 1. ore (including gemstones): 2. functional film and fabric 3. pulp raw materials/wood.Assembly (business) outsourcing
Japanese sake: authentic and premium selections from renowned breweries. traditional japanese crafts: exquisite craftsmanship in pottery, textiles, and more. japanese food products: gourmet ingredients and specialty foods, representing japan's rich culinary heritage. japanese patented technologies: cutting edge solutions and inventions, highlighting japan's leadership in technology and innovation..
Live / fresh / frozen japanese sacllop, fresh japanese scallop meat, live japaese oyster, live japanese geoduck, japan processed fresh sea urchin, japanese local fish.
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Shrimp vannamei, seafood, cashew nut, fresh fruit, frozen fruit.
Over 45mm : 10.0% Max 45mm 19mm : 50.0% Min 19mm-5mm : 35.0% Max 5mm-3mm : 3.0% Max Under 3mm: 2.0% Max Bark Shall and rot shall not exceed 1.5% Chips Shall be free from char and other foreign materials such as sand, stones, plastic, and coal etc. The moisture content of the wood chips approximately 35 % - 38%
Over 45mm : 10.0% Max 45mm 19mm : 50.0% Min 19mm-5mm : 35.0% Max 5mm-3mm : 3.0% Max Under 3mm: 2.0% Max Bark Shall and rot shall not exceed 1.5% Chips Shall be free from char and other foreign materials such as sand, stones, plastic, and coal etc. The moisture content of the wood chips approximately 35% - 38%
Used iphone mobile , used ipad , android mobile and other electric device.
The product has been produced in the area of Hokkaido, North of Japan.
Product from kagoshima
Product from Chiba, Iwate, aomori, Fukushima
Product from Matsuura,
Product from Nagazaki
1> Easily mixing with soil for applying. 2> It loosen the soil, and improve the permeability of air and water for the soil. 3> Improving the three phases of the soil. Enhancing the capacity of oxygen supplying to achieve the effect of improving the soil. 4> Fully fermented without odorous. It can be applied both indoors and outdoors. 5> Rich in varieties of organic matter, humus, silica acid, etc. 6> Rich in varieties of microorganisms, it helps to decompose the organic matter and change the nitrogen form which can promote the absorbed nutrient for plants. 7> All purposed type. Can be used as materials for culture soil, soil conditioner or ground mulch to prevent weeds and keep moisture and warm for the soil.
Mackerel, sardine, sardine, black flounder, yellowtail, cuttlefish, leather jacket, oyster, squid, pacific saury, ribbon fish, salmon, alaska pollock, silver pomfret, tuna flakes, loin tuna, vannamei shrimps.Transportation and shipping, agent
1> Kanuma has good results whether it uses for professional production, home cultivation or soil improvement. Especially suitable for plants which are sluggish, avoid humidity, and tolerate barrenness such as various bonsai, orchids, and alpine flowers. Kanuma can be used as single media or substrate which mixes in other soil medias such as peat, Akadama. 2> The recommended mixing ratio is 30% for flowers and foliage plants, 50% for bulb flowers, and 60% for orchids.