The product has been produced in the area of Hokkaido, North of Japan.
Product from kagoshima
Product from Chiba, Iwate, aomori, Fukushima
Product from Matsuura,
Product from Nagazaki
Mackerel, sardine, sardine, black flounder, yellowtail, cuttlefish, leather jacket, oyster, squid, pacific saury, ribbon fish, salmon, alaska pollock, silver pomfret, tuna flakes, loin tuna, vannamei shrimps.Transportation and shipping, agent
Premium gluten free Kanikama that concepts environmental consideration and health consciousness. Gluten free but taste really good. High protein and low fat. No Preservatives. Made from 100% Alaska Pollock and MSC certified. Looks and taste almost same as Osaki Fish Stick.
Seafood processing (imitation crab sticks, fish cake, fish paste.
