Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Origin: Japan Catching: All the year
Scomber japonicus, Origin: Japan, Size: WR 100-200gr, 200-400gr, 300-500gr etc., Packing: 10/15kg block/carton box, Term: CFR/CIF, MOQ 1x40'FCL, Loading with 24Tons.
Trachurus japonicus, Origin: Japan, Size: WR 30-50, 40-60gr etc., Packing: 10/15kg block/carton box, Term: CFR/CIF, MOQ 1x40'FCL, Loading with 24Tons.
Frozen mackerel Japan origin.
japanese soy protein, frozen mackerel fish, vetnam foods (vifon, soy milk), frozen duck, frozen fish, fresh lemongrass, fresh shallot, frozen drian, frozen jackfruit, instant rice needles..
Fresh Or Frozen Fish Like Mackerel.
Frozen fish like chub mackerel, blue mackerel, yellowtail.
Frozen Fish Like Mackerel, Tuna Fish.
Frozen fish like mackerel, tuna fish.
Sea Foods, Skipjack Loin, Skipjack Tataki, Tuna Loin, Tuna Tataki..
Frozen fish like mackerel yellow tail and tuna fish.
Frozen wholeround fish like mackerel, yellowtail, sardine, cod, mahi mahi, grey mullet.
Frozen fish like mackerel sword an tuna fish.
Frozen and live hokkaido scallops, hokkaido scallops, frozen seafood like saury, mackerel, yellow tail, sardine.Exporter
Frozen fish like scallop, hamachi fillet (yellowtail fillet), mackerel, yellowtail (amberjack), mullet, mahi mahi, processed and semi processed seafood.
Frozen fish such as Mackerel, Sardine, Yellowtail, Alaska pollack, Cod, Mullet, Scallop, Spanish Mackerel, Stripped Bonito, Atka Mackerel..
Frozen fish like tuna, cuttlefish and grouper fish.
Farm raised hamachi yellowtail fillet/loin, farm raised tuna, farm raised hoya sea squirt and seaweed.
1. jam & jelly / fruits jams 2. premium quality japanese honey [honey content 100%] 3. sanitizers, hand sanitizer, disinfectant / hygiene product / aqua sanitizer / alcohol free sanitizer, halal certified. 4. seafood / japanese / snacks like dry/grilled fish (shrimp, eel, horse mackerel etc.). 5. sweet potato (grilled/baked) 6. japanese shiitake mushrooms (premium quality). 7. japanese used construction machinery/agricultural / farm machinery etc..Trading, sourcing, procuring, wholesale, sales agent & logistics support
