Semiautomatic bottling line for wine, including : Linear filler with 4 filling valves for gravity filling of all flat products as wine, spirits, juices, water... Corking turret equipped with pneumatic bottle seat lifting with height adjustment to fit different bottles. Semi-automatic bench type labeller for application of FRONT and BACK self-adhesive labels from the same reel. It is possible to supply on demand a set of change parts for labelling square and rectangular containers Technical Specifications: Output : approx 500-700 bottles/hour (depending on the product specifications): Depth: 600 mm. Power Supply : 380V - 3/50 ( Labeller 220V - 1/50) Weight: Kg. 450 Heigth: 1600 mm. Width: 2400 mm.
Benefits * It Stimulates Plants Metabolism And Well-being, Even In Stress Conditions * It Allows Increasing The Yield And Final Quality Of Vines, Olive Trees And Other Fruits * It Allows Increasing The Sugar Degree And The Yield In Oil * Plant-derived Foliar Biostimulant What is it? * ILSAC-ON is an innovative natural biostimulant rich in the enzymatic hydrolysate of Fabaceae, natural Triacontanol and other vegetal compounds with a biostimulant action. The biostimulant acts as a natural hormonal-like product and is characterized by intense biological activity. What does it do? * ILSAC-ON influences several metabolic processes of the plants, as well as allows to achieve various benefits both for crops and farmers. * The biostimulant stimulates vegetative development, enhances photosynthesis and biosynthesis of metabolites, which are rapidly translocated to vegetative organs (fruits, buds, etc.). Therefore, it increases the sugar quantity in wine grapes, the oil quantity in olives and other oil crops, as well as improves the quality of the final yield. Furthermore, ILSAC-ON ensures a balance between vegetative development and fruits swelling. Besides, the biostimulant enhances the fast uptake and translocation of nutrients and water into the plant. * The benefits achieved from ILSAC-ON are due to the action of L. amino acids, natural Triacontanol and other plant extracts (characterized by a biostimulant action) that influence the activity of several enzymes involved in the metabolism of Carbon and the absorption and assimilation of Nitrogen. Accordingly, it increases nutritional efficiency allowing to obtain vigorous and healthy plants even if abiotic stress occurred (jump in temperatures, drought, salinity, high transpiration, etc.). In this way, plants can express the maximum of their potential genetic. How to use it? * ILSAC-ON can be applied by a foliar application during the period of intense vegetative growth on fruit, tree and vegetable crops. * ILSAC-ON has a wide action range and perfect miscibility with all commercial formulations present in the market. Thanks to these features ILSAC-ON can be applied during the main phenological stage and mixed with all PPPs (pesticides, insecticides, etc.). Chemical And Physical Features Liquid Brown Colourph 5,5 ± 0,5density 1,15 ± 0,02 Kg/dm3 Conductivity E.c. 1,50 ± 0,20 Ds/m COMPOSITION * Total Aminoacids 5 %Free Aminoacids1,5 %Natural Triacontanol (mg/kg)10 * Hydrolysis degree 30 %Organic Carbon (C)10 % Contains In Particular * Enzymatic Hydrolysate Of Fabaceae Characterising Substances * Plant-derived Triacontanol, Plant-derived Amino Acids, Plant Extracts With A Hormone-like Action
Chillers.
Truffles and honey.Distributor of wine, olive oil
UV sterilizers Water, suface, chillers, and air sterilizer by means of uv
Wine.Logistic and marketing support
Artichokes, extra virgin olive oil, water, vinegar, spring onions, mushrooms, olives, tomatoes, pumpkin, taralli, potatoes.
Wine food.
Italian wine.
.Contacts between U.S. customers and producers of Italian wine, olive oil and other products of the Mediterranean
Wine.
Pasta, wine, oil, preserves.
Wine, olive oil.
Noodles, olive oil, wine.
Italian olive oil and wine.
Wine, beer, food and textiles.
