Wildflower honey in which the main components are different types of stone fruit similar to cherry, pome fruit such as wild pear and asphodel. Collected in the Alta Murgia National Park in the countryside of Ruvo di Puglia (BA).
Unifloral chestnut honey with 97% of pollen of the bottinata species. It tastes bitter and strong. The aroma remains for a long time even after swallowing. Produced on Monte del Vulture in the countryside of Barile (PZ)
Citrus Honey. Produced in Castellaneta (TA)
Alexandrian clover unifloral honey with the presence of 85% of pollen of the bottinata species. A honey with a sweet flavor and an intense and fruity flavor. Produced in Genzano di Lucania (MT)
Coriander unifloral honey has a presence of 57% of the pollen of the species. A sweet honey which, after swallowing, leaves a pleasant tickle on the palate, typical of the fortified spice. Produced in Torremaggiore (FG).
Raw honey.
