Balsamic vinegar of Modena and Condiment.
Ruata spa is a manufactured exporter for - extra-virgin olive oil, refined olive oil, olive pomace, vinegar and selected organic and DOP (protected origin) oils are the most prestigious products of our oil mill, grape -seed oils.
Artichokes, extra virgin olive oil, water, vinegar, spring onions, mushrooms, olives, tomatoes, pumpkin, taralli, potatoes.
Mediterranean preserved products in-oil and in-vinegar, vesuvian red & white wine, grape and spumante, all kind of pasta the Italian tradition can offer, cheese, peeled tomatoes, oil of olives and limon cello.
Balsamic vinegar of modena.
Vials hyaluronic acid Hyaluronic acid high concentration (for topical use) Immediate smoothing action on superfi cial and deep wrinkles. An essential substance of the cutaneous connective tissue, it is a Polysaccharide structural macromolecule with practically no interindividual Type variation. Zero allergenicity. Long term preventative effect on superfi cial and deep wrinkles û the Low molecular weight fractions work from within to trap water in the Deep cutaneous strata to produce a ôfi llerö effect.
Chemicals like linear alkyl benzene sulphonic acid labsa.
Italian food products, spaghetti, peeled tomato, olive oil, truffle, balsamic vinegar, beans.Export, manufacturing and shipping
Pasta of durum wheat semolina, whole peeled tomatoes, chopped tomatoes, tomato paste in all concentrations, canned legumes such as peas, beans, lentils, olive oil (including D.O.P. extra virgin olive oil), balsamic vinegar, pasta sauces, antipasti in glass jars (roasted artichokes, sun dried tomatoes, roasted tomatoes...), bruschettas (a wide selection that goes from the bruschetta of fresh tomatoes to a bruschetta of mushrooms.
Kojic and azelaic acid cream mask Depigmenting purifying face mask Kojic and azelaic acid cream mask Strong whitening action particularly indicated for the treatment of blemishes, Ac ne and impure ski n as a regulator of sebum. Studied for the treatment and prevention of blemishes and acne, it makes use Of the whitening and rebalancing action of kojic and azelaic acid. Application Decongests the skin and gives it a silky look. Apply the mask uniformly, avoiding the eye contours, and leave on for a maximum Of 5/10 minutes. Rinse off well. Applying rigen ai decontract gel around the eyes before application and Following with bielastin nourishing or ialuderm-a moisturizing cream is advised.
Balsamic italian vinegard, italian red, white vinegard, italian pasta, water .
Persian Gulf Lpg, Urea 46, Petrochemicals, Mazut, Sulfur, Bitumen, Epoxy Resin, Tea, Dea, Mea, Paraffin Ax, Slack Wax, Motor Oil, Crystal, Pe Wax, Texapon, Labsa, Lab, Acid Acetic, Acid Sulfuric, Caustic Soda, Soda Ash, Phethalic Anhydride, Different Products, Asphalt Concrete, Ethanol, Additives, Engine Oil, Hdpe F 7000, Hdpe Ex5, Hdpe 5110, Hdpe Crp100n, Hdpe Crp100 Black, Hdpe 52518, Hdpe 52505, Hdpe 5030, Hdpe 62n07, Hdpe Bl3, Hdpe 0035, Hdpe 5000s, Hdpe 3840, Ldpe 2420 H, Ldpe 2420 D, Ldpe 2420e02, Ldpe 2102, Ldpe 2100, Ldpe 2119, Ldpe 0200, Ldpe 0075, Ldpe 2130, Ldpe 2125, Ldpe 2047, Lldpe 209 Aa, Lldpe 22b01, Lldpe 22b02, Lldpe 22b03, Lldpe 235f6, Pp 1102xk, Pp 550 J, Pp 548 R, Pp Mr230, Pp Zr230, Pp 3212e, Pp C30s, Pp Z30s, Pp 552r, Pp 345s, Pp 340r, Pp 552r, Gpps 1551, Gpps 1540, Gpps 1160, Gpps 1460, Eps F&r, Hips, Sbr, Pbr, Abs 0150, Pvc S 65, Pvc K 70, Epvc 6834.
Olive oil, grape seed oil, baby food, pesto, pasta, pasta sauces, fruit juices, italian food products, milk powder, edible oils, balsamic vinegar.Export
N 9 100% GELAMIN What is it? * ILSADRIP FORTE is a nutritional speciality in a liquid formulation rich in organic Nitrogen, free Amino acids and peptides. Technically the product is positioned by fertigation to stimulate rooting and vegetative development. * ILSADRIP FORTE supplies GELAMIN, a protein matrix rich in organic Nitrogen and free Amino acids essential for plant metabolism. The fertilizer stimulates root development, photosynthesis process and plant resistance to abiotic stress. Besides, the presence of organic Nitrogen increases the vegetative growth and the development of new shoots. * In the end, the "complexing and carrier" action of Amino acids improves the absorption and translocation of nutrients into the plant. How to use it? * ILSADRIP FORTE is indicated for tree, fruit and vegetable crops by fertigation in post- transplantation and/or during the whole crop cycle (also in association with commodities). What are the benefits? * High nutritional efficiency; * Fast assimilation and rapid vegetative development (root and foliar); * Allows a reduction in the dosages of mineral fertilizers; * Increases the plants tolerance to abiotic stress. COMPOSITION * Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Organic Carbon (C)24,5 %Total Aminoacids>50 %pH5,5 +- 0,5 DENSITY1,22 +- 0,02 kg/dm3CONDUCTIVITY E.C.0,77 +- 0,20 dS/m
N 14 100% GELAMIN What is it? ETIXAMIN is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMIN (fluid gelatin for agricultural use) and to increase the final production and quality of the cultivated crops. .How to use it? ETIXAMIN supplies organic Nitrogen and Amino acids (in free form and under peptides form) with a rapid action mechanism, thanks to the presence of free amino acids which act as carrier of nutrients present in the final solution. Besides, free amino acids produced from the enzymatic hydrolysis process support the translocation of nutrients into the plant and stimulate the plant's resistance mechanisms to overcome abiotic stress. ETIXAMIN can be used by fertirrigation and by the foliar application during the vegetative development and/or during the fruits or vegetables swelling stage. What are the benefits? High nutritional efficiency; Stimulates the plant's vegetative-productive development Increases the plants tolerance to abiotic stress; Enhances the treatment's efficacy. COMPOSITION Organic Nitrogen (N) 14 % Of which: Organic Nitrogen (N)14 %Organic Carbon (C)40 %Total Aminoacids>90 %pH5,7 +- 0,5 CONDUCTIVITY E.C.1,60 +- 0,20 dS/m
NK 9.0.18 Contains Gelamin What is it? * ETIXAMIN BIO-K is a nutritional speciality in water-soluble powder with a high percentage of Potassium complexed by free Amino acids obtained from the enzymatic hydrolysis process (FCHE). The product is created to improve the qualitative features of fruits and vegetables. * ETIXAMIN BIO-K supplies Potassium and Amino acids (in free form and peptides form). Amino acids rapidly convey the complexed Potassium towards the fruits or vegetables, improving the formation of sugars, the biosynthesis of the precursors essential for flavour and aromas and the biosynthesis of the anthocyanins responsible for the rind colour. * Moreover, the presence of a pool of free Amino acids activates the plant's resistance mechanisms to abiotic stress (high temperatures during the summer season, jump in temperature, drought, etc.) and supports the fruits and vegetables ripening stage. How to use it? * ETIXAMIN BIO-K can be applied by fertigation or by the foliar application during the ripening fruits and/or vegetables or in post-harvest on fruit trees to increase the nutrients accumulation on the hibernating buds. What are the benefits? * Enhances fruits or vegetables ripening uniformity; * Increase qualitative features (colour, sugar content, etc.); * Improves nutrients accumulations on the hibernating buds; * Increases the plants tolerance to abiotic stress. COMPOSITION * Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Water soluble Potassium oxide (K2O)18 %Water soluble Sulfur trioxide (SO3)15,5 %Organic Carbon (C)25 %pH6,0 +- 0,5 CONDUCTIVITY E.C.5,5 +- 0,30 dS/m
Product Name: Orange Juice Concentrate Description: Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products. Technical Specifications: Brix: 65 -66 (measuring the sugar content) pH: 3.5 - 4.0 Color: Bright Orange Flavor: Sweet and tangy, typical of fresh oranges Acidity: 1.0% - 1.5% (as citric acid) Density: 1.32 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 250-280 kcal Carbohydrates: 60-65g Sugars: 50-55g Protein: 0.5g Fat: 0.1g Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Fruit beverages Soft drinks Ice creams and sorbets Bakery products Sauces and marinades Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : Late fall to late winter
Product Name Apple Juice Concentrate Description Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces Technical Specifications Brix 701 measuring the sugar content pH : 3 4 Color : Golden or Amber Flavor : Sweet typical of fresh apples Acidity : 1 - 25 as malic acid Density : 135 gcm Shelf Life : 24 months frozen 912 months ambient in aseptic packaging Nutritional Information per 100g Energy 270300 kcal Carbohydrates 6670g Sugars 6065g Protein Fat Dietary Fiber 0g Storage Conditions Store at 18' C or lower for frozen concentrate Store in a cool dry place for aseptic packaging Applications Juice blends Fruit beverages Bakery fillings Confectionery Dairy products Packaging Options Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and early winter
Product Name: Grape Juice Concentrate Description: Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.8 - 4.0 Color: Light Amber to Deep Purple (depending on grape variety) Flavor: Sweet, typical of fresh grapes Acidity: 0.8% - 2.3% (as tartaric acid) Density: 1.33 g/cm�³ Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 250-280 kcal Carbohydrates: 60-70g Sugars: 55-65g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18' C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Jams and jellies Bakery products Confectionery Sauces and dressings Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher Halal Product inventory time: Late summer and early fall
Product Name: Pomegranate Juice Concentrate Description: Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2 - 3.4 Color: Deep Red Flavor: Sweet-tart, typical of fresh pomegranates Acidity: 7% - 13% (as citric acid) Density: 1.34 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 260-290 kcal Carbohydrates: 60-65g Sugars: 50-60g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Marinades and dressings Confectionery Bakery products Dairy products (yogurts, ice creams) Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and early winter
