Meat and bone meal, blood meal, fish meal, feather meal, tallow, organic fertilizers, organo-mineral fertilizers, poultry feed, animal feed, bone chips.Brokerage and distribution of meat and bone meal, blood meal, fish meal, feather meal, tallow, organic fertilizers, organo-mineral fertilizers, poultry feed, animal feed, bone chips
We can supply one full container of 25 mt of porcine meat and bone meal with protein >50%, italian production; we can supply up to 3.000 mt/month. If interested to receive a quotation, don t hesitate to contact us. Sales manager Pb consulting spa
Product introduction: What is date syrup? Date syrup is a thick, dark-colored, and delicious liquid that is naturally extracted from dates without any additives. It retains the primary properties of dates along with their vitamins and nutrients. Similar to the fruit itself, date syrup has a warm and dry temperament. This nutritious substance contains phosphorus, iron, folic acid, calcium, B vitamins, magnesium, fiber, potassium, manganese, as well as anti-inflammatory and antibacterial properties. All these nutrients, along with its energy-boosting characteristics, make date syrup a popular and beneficial food for health. Benefits of date syrup: Date syrup contains numerous essential nutrients and vitamins that can enhance your body's health. In addition, it has a pleasant and appealing taste, making it a popular snack option as well. Energy booster / Relieves constipation / Treats anemia / Improves nerve health / Enhances sexual vitality / Strengthens bones.
Frozen sheep meat sectioned in 3 main parts, cartoned and frozen; lamb and adult lamb cuts like shoulder, leg, breasts, boneless legs, boneless shoulders and much more all frozen and vacuum All sizes
Canned beef Meat Brands " texana" "bill beef" " beef patf" 24 tins x carton 1820 cartons/container 17472 kg net Price is very competitive
High quality meat, thanks to animals born, reared, slaughtered and cut in Italy. The meat is tender and tasty. It is obtained from young animals, bred with a balanced diet, free from GMOs and animal fats. The Company is specialized in conversion of special beef from the best French breeds (Charolais, Limousine and Blonde D'Aquitaine). Such specialization in beef conversion allows every anatomic cut to be available, totally cleaned and ready for use. Such process allows the client to get the maximum quality and confidence in costs. All cuts available. Already packed cuts (fresh-frozen): Minced beef Steak tartare Maxi hamburger Entrecote Rib T-bone fiorentina Thinly sliced raw meat carpaccio The Company would like to get in touch with agents, trading companies, exporters and manufacturers working in the food sector. Target countries: Russia, Ukraine, Germany, Hong Kong, Korea, United Arab Emirates.
The culture of cured meats in our country is strong and well established. History has caused every region and territory to find different ways to prepare, process and conserve meats, helping to create a wide variety of products that today represent one of the excellences of our country. with products already well known for their quality and many others, that represent a niche of excellence, selected by the
Pistola c/spalla - cod.184.
Product No. 182.10 Package weight: 0.400 kg Weight of box: 4.800 kg Packages in each box:12 Boxes for pallet:72 Shelf life: 18 months Storage temperature: -18¦ C.
Product No. 187.07 Package weight: about 0.500 kg Packages in each box: 8 Boxes per pallet:64 Shelf life: 9 days Storage temperature: 0¦ + 3¦C.
Product No. 182.01 Package weight: about 0.500 kg Packages in each box: 8 Boxes for pallet:64 Shelf life: 9 days Storage temperature: 0¦ +3¦C.
Product No. 182.04 Package weight: about 5 kg Boxes for pallet: 64 Shelf life: 9 days Storage temperature: 0¦ +3¦C.
The pig is a very generous animal, so much so that every part of it is used. Once slaughtered, the pig is depilated (the hair or bristles are then recovered to obtain highly appreciated brushes: from those for painting, using the hardest bristles, up to shaving brushes with the softest bristles). The carcass is then emptied of the entrails and divided, along the spine, into two half-carcases. No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 5% Freezing Process : IQF Packing : IWP, inner poly bag and outer carton, or according to clients' requirements
We created this wonderful and unusual pizza because of all the wonderful tomatoes growing in our gardens that we used
Available Now +++ Italian Salami And Prosciutto !!!!!!!!
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
PARMA HAM PDO DEBONED DRY CURED ITALIAN PORK HAM 18+ MONTHS CURED VACUUM PACKED 180 DAYS SHELF LIFE/2-8°C MOQ 500KG/1PALLET/40BOXES/80PCS 11,80 $/KG FOB MAIN ITALIAN PORT
Meat.
Frozen meat.
Meat Products.
