Gelato, gelato parlours and corner shops.
Ice Cream : In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company. In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons. Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world. Milk-based ingredients for ice-cream products Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages. The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products. For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies. In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil. The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
Description: Ready Cream has been designed to o er a product that is easy to prepare without adding anything else. In its blend our best instant coee is used to oer a product with a strong taste. To obtain a much creamier product it is advisable to replace the 2 Lt of whole milk with 1 Lt of milk + 1 Lt of unsweetened cooking cream. We remind you that for all products prepared with milk, the slush machine must always be left on at least in storage mode (mini-drink), to avoid its acidi cation. In a product prepared with milk it has a storage time in the slush machine less than a product prepared only with water. This is due to the natural deterioration of the milk which, even if preserved for a long time, once opened, should be consumed within a maximum of 3-4 days. For a creamier product, dilute in 1 lt of milk + 1 lt of unsweetened cream
Hard ice-cream machines, soft ice-cream machines, pastry machines.
Ice creams.
Italian artisanal ice cream.
Cream : Cream is a natural product obtained by the separation of the fat phase of fresh cow's milk by centrifugation with which the final concentration is regulated. Use : CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt. Packaging : Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs. For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes. Transportation : Logistics uses tank trucks and tractors with refrigerated trucks managed by a company specialized in partnerships whose management system is covered by a self-control plan based on the HACCP scheme. The tanks are equipped with a GPS system for tracing the positioning of the vehicle in real time to guarantee journey times and arrival time at destination. The equipment includes the real-time detection of the temperature produced online. The shipment of large lots is guaranteed with tractors equipped with isothermal tanks. For the shipment of 1000-liter tanks and the palletised product in bag-in-box, refrigerated trucks are used.
Ice cream bases and ice cream pastes, finished ice cream, sorbets and all the products related to ice cream..
Pastry and ice cream.
50 ml, 100% Made in Italy. Dermatologically testedFinalist at the pure beauty global awards as Best New Premium Skin Care Product. Product with a fresh and light texture, with an anti-ageing and revitalising action, which, thanks to the biopeptide-based technology, helps reduce the depth and number of wrinkles in a few days. The efficiency of the cream in ensured by biotechnological bio-peptides and oxygenant glycoproteins, amino acids and phytoceramides that are particularly effective in donating a young, fresh and radiant appearance to the skin. Hyaluronic acid forms a thin film that smoothens and makes the skin silky. Precious organic oils of mosqueta rose and baobab, wisely mixed with shea butter and almond oil, nourish the skin leaving it soft and hydrated. The lightness of its texture is suitable for all types of skin, especially for oily and mixed ones. Use: apply morning and evening on clean skin, spreading the product from the inside to the outside of the face, neck and neckline, until completely absorbed. For a more nutritious action use the light moisturising face cream in the morning and the rich nourishing face cream in the evening.
50 ml, 100% made in Italy, finalist at the pure beauty global awards Amsterdam 2020 and pure beauty awards London 2020 . Cream with a soft and rich texture with an anti-ageing, nourishing and smoothing action. A valid ally that helps to effectively fight the signs of age and fatigue that cause loss of facial tone. ACTIONS / BENEFITS It reduces the depth of expression wrinkles thanks to the anti-ageing peptide Smoothes and moisturises the skin thanks to hyaluronic acid that fills the intercellular spaces of the skin and acts as a water reserve. counteracts the harmful effects of atmospheric agents such as ozone, pollution, UV radiation thanks to the anti-pollution factor and the antioxidant properties of natural oils nourishing and elasticising action thanks to the mixture of precious vegetable oils PEG FREE PARABEN FREE â?? MINERAL OIL FREE â?? CLINICALLY TESTED
250 ml, 100% made in Italy. Silky and soft cream, easily applied and absorbed, designed to elasticise and restore the firmness of the skin it in depth. The key active ingredient of the formula is a particular peptide complex that stimulates the synthesis of collagen and elastin, which are fundamental structures for supporting the skin and which, in synergy with hyaluronic acid, give the skin vigour and elasticity. Thanks to its advanced formula, this emulsion works on several levels: the skin is nourished and smoothed on the surface and rebuilt in depth. Five vegetable oils nourish, tone up and elasticise the tissues. Its power, evident from the first application, intensifies with daily use, favouring results in a short time. Apply the cream twice a day and lightly massage the affected area with circular movements until the product is completely absorbed. Ideal for preventing and improving the appearance of stretch marks.
Sugar, pasta italian, flour wheat, wheat drum, yellow corn, soybean, coffee, powder ice cream, used rail, copper cathode, copper millberry, aluminium ingot, iron ore.Agent
Used machine tools.
Industrial washing machine
Extruder omp 105 Diam 40 Vibro screen Cutting head tecnova Change filter Control panel Year of construction 2002.
Year of construction 2000 Electrical fun Vibro screen Cutting head tbs 10 Change filter 115 Engine HP 100.
Year of construction 2003 Electrical fun Vibro screen Cutting head 30 Engine abb hp 450 Silos tecnova Control panel.
Type 70 diam 40 rotation 350 Year of construction 2001 Engine 186 kw Capacity 800- 1000 kg/h 2 new screws Control panel Warranty for 6 months.
Need dosage Cutting head Vibro screen Change filter Year of construction 2010 Hours functioned 300.
