We Produce IQF Frozen Fruits such as pomegranates, apples, chestnuts, citrus fruits & peels and so on. Our packaging method is 10 kg carton box with PE blue inner bag.
CERTIFICATE: China (authorized plant number)
Safe For Human Consumption
Measures and weight chicken PAWS grade A:
- WEIGHT: 35 grams or higher PER PIECE
- AVERAGE LENGTH: 7-12 cm PER PIECE
- Shelf Life: 24 months
Appearance:
- feather off,
- washed and cleaned,
- white skin (outer yellow skin off),
- moisture content less than 3%,
- no bad smells,
- black spots less than 1%,
- no bruise,
- no excessive blood or blood stains,
- broken bone less than 2%,
- 100% fresh and Frozen.
Frozen temperature:
- STORAGE AT: MINUS 18 DEGREES CELSIUS.
- TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS
- STYLE: FROZEN
- CERTIFICATION: HACCP, HALAL
Packaging
- CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken
- PACKING: PLASTIC BAGS
Custom for frozen chicken
- PACKAGING AND MARKING: standard cartoon
- 5% more or less in quantity and amount allowed.
2. The frozen chicken MIDDLE JOINT WINGS grade A:
CERTIFICATE: China (authorized plant number)
SAFE FOR HUMAN CONSUMPTION
Measures and weight chicken mid-joint wings:
- WEIGHT: 30-45 grams or higher PER PIECE
- AVERAGE LENGTH: 7-9 cm or higher PER PIECE
- Shelf Life: 24 months
Appearance:
- clean,
- no yellow skin,
- no feathers,
- no bad smell,
- no blood,
- no black pad,
- no bruise,
- no chemical burns,
- no broken bones less than 1%,
- moisture less than 1%,
- pad retained and without damage.
Frozen temperature:
- STORAGE AT: MINUS 18 DEGREES CELSIUS.
- TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS
- STYLE: FROZEN
- CERTIFICATION: HACCP, HALAL
Packaging
- CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken
- PACKING: PLASTIC BAGS
Custom for frozen chicken
- PACKAGING AND MARKING: standard cartoon
- 5% more or less in quantity and amount allowed.
The pig is a very generous animal, so much so that every part of it is used. Once slaughtered, the pig is depilated (the hair or bristles are then recovered to obtain highly appreciated brushes: from those for painting, using the hardest bristles, up to shaving brushes with the softest bristles). The carcass is then emptied of the entrails and divided, along the spine, into two half-carcases.
No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 5%
Freezing Process : IQF
Packing : IWP, inner poly bag and outer carton, or according to clients' requirements
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