Whole peeled tomatoes in tomato juice In cans of Open Top or Easy Open Available formats: 24 x 400 gr. 12 x 800 gr. 6 x 2.550 gr.
Readymade sauces for pasta, high quality aviable in many recipes such as amatriciana, ortolana, pepperoni, olives and much more 280gr glass jars
Appearance Clean, Red Color Brix 36-38 Bostwick(@12.5 brix) 5-7.5 Cm /30Sec Color a/b value(@12.5 brix) a/b =2+05 pH 3.8-4.3 Taste Natural Taste Of Tomato Lycopene Min 40mg/100gr HMC =
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Tomato paste, orange juice concentrate, orange essence and peel oil, pistachio, date, date products, fig, dried fruits, dried tomato, bell pepper, sulfur, urea, apple concentrate, pomegranate concentrate, petrochemical products.General trading company
Tomatoes peeled san marzano DOP.
Lemon or mandarin dried peel.
Processing potatoes or all varieties.
Pastas chopped, peeled, paste tomatoes, olive extra virgin oil tuna.
Tomato Paste, Pizza Sauce, Pasta Sauce.
Tomato paste, chopped tomato, peeled tomato, red kidney beans, white beans, chickpeas, extra virgin olive oil, home pasta (spaghetti, macaroni, fusilli, lasagna), biscuit.
Domenico premium pasta: being produced with a slower processing cycle, longer drying time, medium low temperatures, 60 65 degrees, and using a much more expensive raw material, has an average selling price of â?¬2.20/ kg..
Mediterranean preserved products in-oil and in-vinegar, vesuvian red & white wine, grape and spumante, all kind of pasta the Italian tradition can offer, cheese, peeled tomatoes, oil of olives and limon cello.
Pasta of durum wheat semolina, whole peeled tomatoes, chopped tomatoes, tomato paste in all concentrations, canned legumes such as peas, beans, lentils, olive oil (including D.O.P. extra virgin olive oil), balsamic vinegar, pasta sauces, antipasti in glass jars (roasted artichokes, sun dried tomatoes, roasted tomatoes...), bruschettas (a wide selection that goes from the bruschetta of fresh tomatoes to a bruschetta of mushrooms.
Sunflower oil, powder milk, caffe, cocoa, peeled tomatoes, extra virgin olive oil, tomato sauce, mozzarella julienne iqf for pizza.
Fresh vegetables like bottlegourd, pumpkin and chillies, bottlegourd, chillies, pumpkin, vegetables.
Dehydrated vegetables and fruits.
Tomato paste, peeled and chopped tomatoes, passata and legumes.
Fresh Tomato Paste, Canned Food, Tomatoes, Beans and Vegetables, Pasta Sauce, Olive Oils and Balsamic Vinegar.Export
Canned food like whole peeled tomatoes, chopped tomatoes, pizza sauce, tomato paste, vegetables, beans, tomato based pasta sauces ready to eat, red and green pesto, olive oils and balsamic vinegar.
