Sunflower seeds roasting machine.
Preserves, Jams, Honey, Sicilian Flavors, Spirits..Producers
Italian wine, italian foods, medical mask, ffp2, oil, sanitizer gel or alcool.
Industrial machinery and accessories for the sectors: food, mechanic, manufacturing.
Petroleum, benzene, food machine.
Spare part solutions in food and beverage industry.
Food process and packaging machines.Packaging systems for dried, frozen, powder and granules food products
Industrial machines, food equipments, lifting platforms and machines.Consultancy on legal information, general certification services, commercial services
Coffee beans, coffee powder, coffee capsules, coffee pods, coffee accessories.
Tomato paste, orange juice concentrate, orange essence and peel oil, pistachio, date, date products, fig, dried fruits, dried tomato, bell pepper, sulfur, urea, apple concentrate, pomegranate concentrate, petrochemical products.General trading company
Whole almonds, shelled almonds, blanched almonds, roasted almonds, almond granules almond flour, almonds packaged in various packaging solutions we provide both conventional and organic almonds..
High pressure homogenizers, high pressure pumps, laboratory homogenizers.
Product Name: Carrot Juice Concentrate Description: Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile. Technical Specifications: Brix: 6�°-8�° (measuring the sugar content) pH: 4.2 - 4.8 Color: Bright Orange Flavor: Sweet and earthy, typical of fresh carrots Acidity: 0.1% - 0.3% (as citric acid) Density: 1.04 g/cm�³ Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 35-40 kcal Carbohydrates: 8-10g Sugars: 4-6g Protein: 1g Fat: Dietary Fiber: 1-2g Vitamin A (as Beta-Carotene): 8000-9000 IU Storage Conditions: Store at -18�°C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Soups and broths Baby foods Sauces and purees Nutritional supplements Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time: Autumn to winter
Product Name: Apricot Juice Concentrate Description: Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.2 - 4.0 Color: Bright Orange to Amber Flavor: Sweet and tangy, typical of fresh apricots Acidity: 1.0% - 2.0% (as citric acid) Density: 1.28 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Ice creams and sorbets Bakery products Jams and preserves Sauces and desserts Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher, Halal Product inventory time : early summer
Product Name: Sour Cherry Juice Concentrate Description: Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.5 + 4.0 Color : Deep Red Flavor: Tart and fruity, typical of sour cherries Acidity: 3.0% - 12.0% (as citric acid) Density: 1.34 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 260-290 kcal Carbohydrates: 60-65g Sugars: 50-60g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Jams and preserves Sauces and marinades Confectionery Desserts and ice creams Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : early summer
Product Name: Black Plum Juice Concentrate Description: Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2- 3.4 Color: Deep Purple to Dark Red Flavor: Sweet-tart, typical of fresh black plums Acidity: 7.0% - 13.0% (as citric acid) Density: 1.30 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 ' C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Jams and preserves Bakery products Sauces and dressings Desserts and ice creams Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time: Mid summer to late summer
Product Name: Yellow Plum Juice Concentrate Description: Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.0 - 4.0 Color: Bright Yellow to Golden Flavor: Sweet-tart, typical of fresh yellow plums Acidity: 1.0% - 1.8% (as citric acid) Density: 1.30 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Sauces and dressings Bakery products Jams and preserves Ice creams and sorbets Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : Mid summer to late summer
Product Name: Peach Juice Concentrate Description: Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.5 - 4.2 Color: Light Yellow to Golden Flavor: Sweet and fruity, typical of fresh peaches Acidity: 0.6% - 1.2% (as citric acid) Density: 1.28 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 30-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18�°C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Fruit juices and nectars Ice creams and sorbets Bakery products Jams and preserves Sauces and fillings Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP,ISO 22000, kosher, Halal Product inventory time : In summer
Product Name: Lemon Juice Concentrate Description: Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste. Technical Specifications: Brix: 40 -48 (measuring the sugar content) pH: 2.0 - 2.5 Color: Light Yellow Flavor: Tart and citrusy, typical of fresh lemons Acidity: 4.5% - 6.5% (as citric acid) Density: 1.31 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-140 kcal Carbohydrates: 30-35g Sugars: 20-25g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Lemonades and beverages Sauces and marinades Bakery products Confectionery Desserts and sorbets Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and summer
Product Name: Pomegranate Juice Concentrate Description: Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2 - 3.4 Color: Deep Red Flavor: Sweet-tart, typical of fresh pomegranates Acidity: 7% - 13% (as citric acid) Density: 1.34 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 260-290 kcal Carbohydrates: 60-65g Sugars: 50-60g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Marinades and dressings Confectionery Bakery products Dairy products (yogurts, ice creams) Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and early winter
