Tyre scrap, waste paper, waste plastic, waste textile, metal scrap.
We represent an Italian company that produces polyvinyl chloride (PVC) granules from waste shutters and pipes. We can supply both the granules with excellent chemical and physical performance and just the ground material or PVC shutters and pipes pressed in bales. If you are interested, please let us know your delivery port, we will send you our best CFR quotation.
Our primary interest is the supply of single-colour PVC as reprocessed granules. However, we can also supply PVC derived from shutters, profiles, and pipes in grind form with maximum dimensions of 10-14 mm. You can see the input material in the attached JPG file. Here, we have four qualities. Below FOB a) Reprocessed Granules $ 700 MT b) washed, demetallized, dedusted, maximum impurities 1% $ 450 MT c) Demetallized $ 300 MT d) Only shredded with impurity 1/2 % $ 280 MT
Ice Cream : In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company. In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons. Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world. Milk-based ingredients for ice-cream products Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages. The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products. For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies. In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil. The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
Description: Ready Cream has been designed to oer a product that is easy to prepare without adding anything else. In its blend our best instant coee is used to oer a product with a strong taste. To obtain a much creamier product it is advisable to replace the 2 Lt of whole milk with 1 Lt of milk + 1 Lt of unsweetened cooking cream. We remind you that for all products prepared with milk, the slush machine must always be left on at least in storage mode (mini-drink), to avoid its acidi cation. In a product prepared with milk it has a storage time in the slush machine less than a product prepared only with water. This is due to the natural deterioration of the milk which, even if preserved for a long time, once opened, should be consumed within a maximum of 3-4 days. For a creamier product, dilute in 1 lt of milk + 1 lt of unsweetened cream
Product Introduction Date liquid sugar is a natural sweetener derived from dates commonly used in the food industry in products such as beverages jams and marmalades It can also be used as a healthy alternative to white sugar for daily household use Commercially date liquid sugar is competitive with other natural sweeteners like honey Considering its properties it can be an excellent substitute for sucrose in food industries such as soft drinks beverages confectioneries and ice cream Date liquid sugar is utilized in the production of major food groups like natural fruit juices ice creams dairy products bakery items various beverages and specialized drinks for athletes Specialized Features of Date Liquid Sugar Date liquid sugar is a natural product obtained from the extraction of date essence without any additives and has a completely transparent appearance ranging from white to light brown Nutrients and Benefits of Date Liquid Sugar With a Brix level of 7278 date liquid sugar contains 73 sugar Its primary sugars are glucose and fructose in equal proportions which is similar to honey making it a healthy sweetener The presence of protein fiber low calories iron fructose potassium and sodium enhances its nutritional value This product is highly beneficial for providing energy to athletes and individuals with high physical activity levels It also contributes to improving the functioning of the nervous and digestive systems Moreover date liquid sugar is beneficial for diabetic patients and helps balance the bodys fluids