In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company.
In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons.
Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world.
Milk-based ingredients for ice-cream products
Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages.
The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products.
For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies.
In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil.
The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
Description: Ready Cream has been designed to o er a product that is easy to prepare
without adding anything else. In its blend our best instant coee is used to oer a product with a
strong taste.
To obtain a much creamier product it is advisable to replace the 2 Lt of whole milk with 1 Lt of milk +
1 Lt of unsweetened cooking cream.
We remind you that for all products prepared with milk, the slush machine must always be left on at
least in storage mode (mini-drink), to avoid its acidi cation.
In a product prepared with milk it has a storage time in the slush machine less than a product
prepared only with water. This is due to the natural deterioration of the milk which, even if
preserved for a long time, once opened, should be consumed within a maximum of 3-4 days.
For a creamier product, dilute in 1 lt of milk + 1 lt of unsweetened cream
Plastica Nardon Srl, founded in 1951 thanks to the experience and determination of Pierino Nardon, operates in the plastic moulding sector. The small artisan company situated in Montecchio Maggiore (Vicenza) is specialises in the moulding of thermosetting resins and, thanks to continuous research and innovation, has made a name for itself in the phenolic resin compression moulding sector. Sure of its own strategies, the company extended its activity to technopolymer injection moulding in order to supply continuously changing applicative sectors, from the mechanical section to household appliances to motors. The flexibility of Plastica Nardon Srl is constantly demonstrated by the continuous updates it obtains on new, high performance materials and also the mould bay, where different materials can be used to mould pieces of various dimensions. The evolutive road of the company is, in addition, characterised by the determination of the owners to offer added value services for product industrialisation.
PP standard inspectionbottle siphon 40 including outlet pipe40
adjustable vertical pipe, high quality material resistant to thermal changes of water in the domestic use. Available in standard grey colour or other colours on demand.
Conform to the worldwide recognised European rule EN274 as per thightness and flow rate.
Price indicated for 400 PCS - FOB La Spezia Port Italy
Available For Personalized Offer Against Order Request For Higher Quantities.
We deal in regrinded, selected plastic materials from Italian industrial productions, only. We can supply regoularly the following items:
25MT/month PA 6 or 66 ( no charge and charged max 30%) grinded, big bags
22MT/month PET re-densified natural white, gringed, big bags 0,42/kg
22MT/monthPOM ; copo, real black, grinded board machine coming from one factory only : 0,19/kg
Photos available, we are looking long term coop.
We represent an Italian company that produces polyvinyl chloride (PVC) granules from waste shutters and pipes. We can supply both the granules with excellent chemical and physical performance and just the ground material or PVC shutters and pipes pressed in bales. If you are interested, please let us know your delivery port, we will send you our best CFR quotation.
