We produce many types of ready to eat meals. All products are certified by brc food issue 4. Our mainly products are: pasta, rice, vegetables mix, soup, side dish and topping for pizza. Many packaging. Bags, cases or carton bins
Pasta ready in 5min, gluten free, mono-portion, Perfect for restaurant/market/ect.. delicious in different flavour...top Italy quality
1 PACK OF 500g OF ARTISAN PASTA BRONZE DRAWN DURUM WHEAT SEMOLINA PASTA, SLOW DRYING. 1 PACK OF 500g OF ARTISAN PASTA The wheat is sieved, cleaned of impurities and finally ground in order to obtain the best quality semolina. During the grinding process, the grain passes through a series of rolling mills, which progressively break the grains of wheat, "undress" them of the outermost layers, reducing them gradually dimension. At this point the ground is passed through the tumblers, which separate the bran, the small bran and the tritello. The final phase, obtained through the use of a re-mill cylinder, it is aimed at refining the flours and obtaining the noble product of the grinding: semolina and granulated. The semolina of durum wheat is mixed with pure water inside special kneading tanks. It is here that starch and proteins bind to water forming the gluten, a protein network that binds the hydrated starch granules. The mixture obtained is then modeled by the dies, which determine the chosen shape. There die is in bronze. The pasta obtained from the bronze drawing has a rough and porous surface, which allows to better hold the condiments. Drying represents the most delicate moment of the entire production cycle. During this phase, the pasta is left to rest in dryers and ventilated with hot air to reduce the water content and reach the maximum humidity ceiling of 12.5% required by law. Inside the dryers, i electrically operated ventilation units generate streams of hot air, which hit the pasta, drying it.
Pasta, cookies, olive oil, pulses, seeds, flours, tomatoes, sauce, condiments, seasoning
We propose a wide variety of pasta: symbol of the made in all over the world. A product of excellence, respectful of tradition and made by one of the most historical and iconic pasta factory of to bring the best of the Italian tradition to your kitchen accross the world. Unique and exclusive special shapes, in the world, with pasta slowly dried for 72 hours at low temperatures (38) only using rough bronze drawplates rough surface, without any use of flour which allows pasta to be healthier, tastier, balanced and easily digestible.
1) 13.1 protein-leveled pasta produced using special wheat to achieve superior quality achieved 2) Water during the boiling process will not get dirty and the taste behind of boiled pasta is very tasty while other TOP brand pastas don't have
Wholemeal - Fiore del Delta, Maccheroncini, Penne, Spaghetti, Fusilli, Ritorte, Ditalini; Classic - Penne, Fusilli, Tortiglioni, Paccheri, Spaghetti, Linguine.
Penne Fusilli Tortiglioni Paccheri Spaghetti Linguine
Fiore del Delta Maccheroncini Penne Spaghetti Fusilli Ritorte Ditalini
Pasta, protein bars, italian food, cookies , vegan, cheese, gnoochi , ready meals, snacks , frozen, sweet , salty snacks, legumes , coffee, ravioli.Export consulting, shipping and freight modalities support, food and beverage certification support.
Pasta.
Bucantini pasta.
Pasta.
Pasta, wine, oil, preserves.
Artisanal dry gluten free pasta (artepasta), biere du clan.
Pasta.
Pasta.
Low carb pasta.Help to find foods required at the best quality/price, follow-up orders and all the service derived
Durum wheat dry pastas.
Pasta.
