Ceylon spice, mainly cinnamon, cardamom, pepper, nutmeg, coconut shell charcoal briquettes, fruits, vegetables nuts, essential oils, ayurvedic and herbals, fresh coconut, dried coconut (copra), coconut oil, coconut flour, desiccated coconut high fat fancy cut, desiccated coconut low fat, desiccated coconut high fat regular cut, amla powder, dried moringa leaves, moringa leaf powder, turmeric whole, king coconut,.
Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil
Offcut Cinnamon Powder Ingredient Summary: True Ceylon Cinnamon Off cut Product Form: Powder Dimension: x mesh size Moisture content: Drying method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation type: Organic/ Natural
Cinnamon H2 Ingredient Summary: True Ceylon Cinnamon Grade: H2 Product Form: Stick Specifications Quill Diameter: 25-37 mm Length: As per the requirement (21 inch, 42 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon H1 Component Summary: True Ceylon Cinnamon Grade: H1 Product Form: Stick Specifications Quill Diameter: 23-24 mm Length: As per the requirement (21 inch, 42 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon M4 Ingredient Summary: True Ceylon Cinnamon Grade: M4 Product Form: Stick Specifications Quill Diameter: 19-22 mm Length: As per the requirement (11 inch, 17 inch, 21 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon C4 Ingredient Summary: True Ceylon Cinnamon Grade: C4 Product Form: Stick Specifications Quill Diameter: 13-15 mm Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon C5 Ingredient Summary: True Ceylon Cinnamon Grade: C5 Product Form: Stick Specifications Quill Diameter: 10-12 mm Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka
Cinnamon Alba Ingredient Summary: True Ceylon Cinnamon Grade: Alba Product Form: Stick Specifications Quill Diameter: 6-7 mm Length: As per the requirement (3.5 inch, 5 inch, 11 inch, 17 inch etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon C5 Special Ingredient Summary: True Ceylon Cinnamon Grade: C5 Special Product Form: Stick Specifications Quill Diameter: 7-9 mm Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inch etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Saffron .Export
Saffron.
Saffron.
Asafoetida hing.Export
