Photographic chemicals.
Ciole fritte arraganate.
Anthethi Frantoi Extra virgin olive oil -cold pressed, 100% italian High quality olive oil obtained directly from olives and solely by mechanical means
Neattre D'ola Top Class Evtra virgin olive oil -BI0 Quite intense and persistent, with scents of olive paste, grass and withered wild flowers, fresh peas, thistle and sweet almond.
Volupta Top Class Evtra virgin olive oil DOP Born essentially from the love for the land.
Antiethi Franton Top Class Extra virgin olive oil Top Class Extra virgin olive oil with a delicate and slightly sweet taste which recall the mature fruit, ideal for foods.
Mattre Umbro Emerald green with hints of gold, presently bitter, intense fruity aroma with a sparkling taste of freshly pressed.
Dell'Apulia Mildy fruity, with a notable aromatic flavor, whose softness is given by the combination of fruity sensations with notes of green tomato and fresh almond and spices
Nettare Dell'Apulia Mildy fruity, this organic oil contain shows high organoleptic characteristics, obtained from a perfect balance between oil and wild flavors.
Colline Molisane Extra virgin olive oil 750 ml High quality olive oil. Slightly fruity, perfect for condiments, obtained by two predominant varieties, such as "leccino" and "gentile di larino"
Cosmetic with extra virgin olive oil 24 piece one box
Dry fish.
Frozen Eel Fish Whole Round or Fillets, Whole Round and Frozen Fillets of Remiger Conger Eel, Fresh and Frozen Fish, Whole Round, HGT or Fillets.Export
Palm oil, avocado, leather products.
Italian extra virgin olive oil.
Olive oil, pasta, biscuits, chocolate.
Petroleum, benzene, food machine.
Dates, fruits.
Pasta, cheese and general kosher food.Trade
Food and non food products.Websites - design services fashion and industrial, outsourcing, private labeling of food and non food items mainly in Italy but international as well
