Available Now +++ Italian Salami And Prosciutto !!!!!!!!
The culture of cured meats in our country is strong and well established. History has caused every region and territory to find different ways to prepare, process and conserve meats, helping to create a wide variety of products that today represent one of the excellences of our country. with products already well known for their quality and many others, that represent a niche of excellence, selected by the
The pig is a very generous animal, so much so that every part of it is used. Once slaughtered, the pig is depilated (the hair or bristles are then recovered to obtain highly appreciated brushes: from those for painting, using the hardest bristles, up to shaving brushes with the softest bristles). The carcass is then emptied of the entrails and divided, along the spine, into two half-carcases. No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 5% Freezing Process : IQF Packing : IWP, inner poly bag and outer carton, or according to clients' requirements
Frozen sheep meat sectioned in 3 main parts, cartoned and frozen; lamb and adult lamb cuts like shoulder, leg, breasts, boneless legs, boneless shoulders and much more all frozen and vacuum All sizes
High quality meat, thanks to animals born, reared, slaughtered and cut in Italy. The meat is tender and tasty. It is obtained from young animals, bred with a balanced diet, free from GMOs and animal fats. The Company is specialized in conversion of special beef from the best French breeds (Charolais, Limousine and Blonde D'Aquitaine). Such specialization in beef conversion allows every anatomic cut to be available, totally cleaned and ready for use. Such process allows the client to get the maximum quality and confidence in costs. All cuts available. Already packed cuts (fresh-frozen): Minced beef Steak tartare Maxi hamburger Entrecote Rib T-bone fiorentina Thinly sliced raw meat carpaccio The Company would like to get in touch with agents, trading companies, exporters and manufacturers working in the food sector. Target countries: Russia, Ukraine, Germany, Hong Kong, Korea, United Arab Emirates.
We created this wonderful and unusual pizza because of all the wonderful tomatoes growing in our gardens that we used
Pistola c/spalla - cod.184.
Product No. 182.10 Package weight: 0.400 kg Weight of box: 4.800 kg Packages in each box:12 Boxes for pallet:72 Shelf life: 18 months Storage temperature: -18¦ C.
Product No. 187.07 Package weight: about 0.500 kg Packages in each box: 8 Boxes per pallet:64 Shelf life: 9 days Storage temperature: 0¦ + 3¦C.
Product No. 182.01 Package weight: about 0.500 kg Packages in each box: 8 Boxes for pallet:64 Shelf life: 9 days Storage temperature: 0¦ +3¦C.
Product No. 182.04 Package weight: about 5 kg Boxes for pallet: 64 Shelf life: 9 days Storage temperature: 0¦ +3¦C.
Canned beef Meat Brands " texana" "bill beef" " beef patf" 24 tins x carton 1820 cartons/container 17472 kg net Price is very competitive
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
PARMA HAM PDO DEBONED DRY CURED ITALIAN PORK HAM 18+ MONTHS CURED VACUUM PACKED 180 DAYS SHELF LIFE/2-8°C MOQ 500KG/1PALLET/40BOXES/80PCS 11,80 $/KG FOB MAIN ITALIAN PORT
calf pieces leather scraps black brown small size rosapell laura castelgomberto vicenza
Black Angus , Belgian Blue , Simmental 300-350 kilos alive .
Fresh, frozen beef meat, canned beef meat.
Frozen meat, wet salted cow, bufallo skin, cow legs, pork legs, chiken legs.
Live bulls, live cows, heifers, lambs, beef meat, bulls and heifers for breeding, sheep.
Sheep, goat and lamb male and female.
