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Molecular Formula: C5H8
The goods is an important monomer of synthetic rubber, its dosage accounted for 95% of the total output of isoprene, mainly used for the synthesis of isoamyl rubber, its production after styrene-butadiene rubber and butadiene rubber and synthetic rubber in the third.Secondly, used as a monomer synthesis of butyl rubber, to improve the butyl rubber vulcanization performance, but very few dosage, isoprene is also used in synthetic resin, liquid polyisoprene rubber, etc.Also used in the manufacture of pesticide, medicine, spices, adhesives, etc.

SIS (STYRENE ISOPRENE STYRENE)

HAI-SISTM JH-8161 is a clear, linear triblock copolymer based on styrene and isoprene with a polystyrene content of 16%. JH-8161 is used as an ingredient in formulating adhesives, sealants, and coatings. It also can be used as a modifier of thermoplastics and in compound formulations.

Styrene Isoprene Styrene

White SIS (Styrene Isoprene Styrene) 5517 GRANULES, Packaging Type: BAG. It is used in hot-melt adhesives and pressure-sensitive adhesives. SIS is environmentally friendly.

SIS (Styrene Isoprene Styrene)

SIS (Styrene Isoprene Styrene) 5516 GRANULESSBS and SIS are thermoplastic elastomers, blends that exhibit both the elasticity and resilience of butadiene rubber or isoprene rubber (natural rubber) and the ability of polystyrene to be molded and shaped under the influence of heat.

Butyl rubber, also known as isobutylene-isoprene rubber (IIR), is a synthetic rubber characterized by its unique properties. Here are five short descriptions for butyl rubber:

Citral is an acyclic monoterpene aldehyde, and being a monoterpene, it is made of two isoprene units. Citral is a collective term which covers two geometric isomers that have their own separate names; the E-isomer is named Geranial (trans-Citral) or Citral A. The Z-isomer is named Neral (cis-Citral) or Citral B.

PRODUCT INFO
Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.

USES
Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.

SEASON
Pandan leaves are available year-round.