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Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta.
With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta.
The company produces
- durum wheat semolina pasta in classic shapes
- special bronze-extruded shapes
- lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours
- egg pasta
- organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat)
- special small pasta created for children.
In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains.
Every packet of pasta undergoes 35 quality controls!.
Pasta of durum wheat semolina
Certified ISO 9002 (Vision 2000 already achieved), by BVQI Italia, BRC (high level) by the British CMI, as well as AIAB for Organic pasta.
We are also certified Kosher by the Orthodox Union.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
We produce many types of ready to eat meals. All products are certified by brc food issue 4.
Our mainly products are: pasta, rice, vegetables mix, soup, side dish and topping for pizza.
A large amount of new and second hand Combines of all major worldwide brands coming from all Europe.
We have a large stock in our dealers and partners with good tractors where we can find you the right tractor for you!
Please ask for the brand and model and we will find for you and send more pictures and/or video in order to check the quality.
For the correct price quote please WRITE ON THE REQUEST.
Brand and model (if you interested)
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