Date paste is a popular substitute for sugar in baking. It is typically made from various types of dates such as Kabkab, Shahani, and Mazafati. Notably, this product contains no artificial sweeteners or added sugars, making it a completely healthy and safe choice for consumers.
Key Benefits of Date Paste: As a natural and organic food product, date paste offers numerous advantages. The most prominent benefit is its high content of iron and folate, which is effective in treating anemia. Additionally, it is rich in calcium, which helps prevent osteoporosis. The paste is also high in dietary fiber, which enhances digestive health and aids in easier digestion. Its abundant energy content is perfect for boosting the immune system and enhancing physical strength.
Date paste contains significant amounts of calcium, fiber, protein, sodium, potassium, and vitamins D, A, B6, B12, and magnesium, further elevating its nutritional value. Essentially, date paste offers a concentrated form of these nutrients, making it a highly beneficial food for maintaining overall health. Many people opt for date paste instead of fresh dates because of its concentrated nutritional profile.
Uses of Date Paste: Many bakeries use date paste to make date-filled breads, where it enhances the flavor of baked goods. With its high nutritional value, date paste is a perfect choice for breakfast or an afternoon snack, and it can be added to various cakes and pastries. Its pleasant taste, soft texture, and lack of preservatives make it a distinctive product. Date paste is also a great alternative to sugar and can be shaped into cubes or special molds, to be enjoyed with hot beverages like tea or coffee.
Importance of Using Date Paste:
Immediate source of energy
Nutritional benefits: Date paste contains essential nutrients such as vitamins, minerals, and fiber, meeting daily dietary needs.
Easy digestion
Hydration: Dates, due to their high water content, help maintain body hydration, which becomes especially important during fasting periods when individuals may be deprived of water throughout the day.
Product Introduction: Stuffed dates are a type of processed date that are prepared by adding various fillings such as almonds, pistachios, walnuts, hazelnuts, and orange peel to high-quality dates. This product offers a unique combination of the sweet and delicious taste of dates with nutritious and tasty nuts, providing a special and energizing experience of date consumption. Stuffed dates make for a healthy, energy-boosting snack that is ideal for daily consumption, parties, or as a gift.
Main Features:
Product Type: Stuffed Dates
Composition: High-quality dates filled with various nuts such as almonds, pistachios, walnuts, hazelnuts, orange peel, or a mixture of these
Color: Brownish-gold with visible nuts
Texture: Soft and sweet with the crunchy and nutritious texture of nuts
Taste: A combination of the sweet flavor of dates with the distinct taste of different nuts
Average Weight: 15-20 grams (per piece)
Size: Variable (depending on the size of the date and the type of filling)
Benefits:
Rich Source of Energy: The combination of dates and nuts is ideal for boosting energy
High Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; nuts provide protein, healthy fats, and vitamins
Delicious and Unique Taste: A delightful and distinct experience for lovers of dates and nuts
Perfect for Parties and Gifts: Available in attractive and elegant packaging
Storage Conditions:
Storage Temperature: 15-25C or room temperature for short-term consumption
Shelf Life: Up to 12 months under proper conditions
Packaging and Shipping:
Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand) (The product can be ordered with the highest quality and in various packaging and customer branding options as per request)
Shipping: Available for worldwide delivery
Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes.
Color Grades of Peeled Pistachio Kernels:
Peeled pistachio kernels are classified by color intensity, as follows:
Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts.
Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important.
Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes.
Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required.
Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use.
Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios.
Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.2 - 3.4
Color: Deep Red
Flavor: Sweet-tart, typical of fresh pomegranates
Acidity: 7% - 13% (as citric acid)
Density: 1.34 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 260-290 kcal
Carbohydrates: 60-65g
Sugars: 50-60g
Protein:
Fat:
Dietary Fiber: 0g
Storage Conditions:
Store at -18 C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Marinades and dressings
Confectionery
Bakery products
Dairy products (yogurts, ice creams)
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
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Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.
Technical Specifications:
Brix: 40 -48 (measuring the sugar content)
pH: 2.0 - 2.5
Color: Light Yellow
Flavor: Tart and citrusy, typical of fresh lemons
Acidity: 4.5% - 6.5% (as citric acid)
Density: 1.31 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Product Name: Peach Juice Concentrate
Description:
Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:
Brix: 30 -32 (measuring the sugar content)
pH: 3.5 - 4.2
Color: Light Yellow to Golden
Flavor: Sweet and fruity, typical of fresh peaches
Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.
Product Name: Black Plum Juice Concentrate
Description:
Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.
Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
Product Name: Apricot Juice Concentrate
Description:
Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.
Technical Specifications:
Brix: 30 -32 (measuring the sugar content)
pH: 3.2 - 4.0
Color: Bright Orange to Amber
Flavor: Sweet and tangy, typical of fresh apricots
Acidity: 1.0% - 2.0% (as citric acid)
Density: 1.28 g/cm
Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Product Name: Carrot Juice Concentrate
Description:
Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile.
Technical Specifications:
Brix: 6�°-8�° (measuring the sugar content)
pH: 4.2 - 4.8
Color: Bright Orange
Flavor: Sweet and earthy, typical of fresh carrots
Acidity: 0.1% - 0.3% (as citric acid)
Density: 1.04 g/cm�³
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 35-40 kcal
Carbohydrates: 8-10g
Sugars: 4-6g
Protein: 1g
Fat:
Dietary Fiber: 1-2g
Vitamin A (as Beta-Carotene): 8000-9000 IU
Storage Conditions:
Store at -18�°C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Soups and broths
Baby foods
Sauces and purees
Nutritional supplements
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time:
Autumn to winter
CERTIFICATE: China (authorized plant number)
Safe For Human Consumption
Measures and weight chicken PAWS grade A:
- WEIGHT: 35 grams or higher PER PIECE
- AVERAGE LENGTH: 7-12 cm PER PIECE
- Shelf Life: 24 months
Appearance:
- feather off,
- washed and cleaned,
- white skin (outer yellow skin off),
- moisture content less than 3%,
- no bad smells,
- black spots less than 1%,
- no bruise,
- no excessive blood or blood stains,
- broken bone less than 2%,
- 100% fresh and Frozen.
Frozen temperature:
- STORAGE AT: MINUS 18 DEGREES CELSIUS.
- TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS
- STYLE: FROZEN
- CERTIFICATION: HACCP, HALAL
Packaging
- CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken
- PACKING: PLASTIC BAGS
Custom for frozen chicken
- PACKAGING AND MARKING: standard cartoon
- 5% more or less in quantity and amount allowed.
2. The frozen chicken MIDDLE JOINT WINGS grade A:
CERTIFICATE: China (authorized plant number)
SAFE FOR HUMAN CONSUMPTION
Measures and weight chicken mid-joint wings:
- WEIGHT: 30-45 grams or higher PER PIECE
- AVERAGE LENGTH: 7-9 cm or higher PER PIECE
- Shelf Life: 24 months
Appearance:
- clean,
- no yellow skin,
- no feathers,
- no bad smell,
- no blood,
- no black pad,
- no bruise,
- no chemical burns,
- no broken bones less than 1%,
- moisture less than 1%,
- pad retained and without damage.
Frozen temperature:
- STORAGE AT: MINUS 18 DEGREES CELSIUS.
- TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS
- STYLE: FROZEN
- CERTIFICATION: HACCP, HALAL
Packaging
- CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken
- PACKING: PLASTIC BAGS
Custom for frozen chicken
- PACKAGING AND MARKING: standard cartoon
- 5% more or less in quantity and amount allowed.
Coconut from Sri Lanka -
As one of the world's largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture.
Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma.
Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria.
Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark.
the history of the most famous aged cheese dates back many centuries-
The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium.
The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning.
Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.
