Grissini d la Mea (200g),
Biscotti d la Mea (200g),
Gallette Bio Di grano Duro (100g),
Ricci del Delta Onion (60g),
Ricci del Delta Tomato and Oregano (60g)
Grissini d la Mea (200g)
Biscotti d la Mea (200g)
Gallette Bio Di grano Duro (100g)
Ricci del Delta Onion (60g)
Ricci del Delta Tomato and Oregano (60g)
we can supply you with very large quantities of icumsa sugar of all types (45, 35, 100, 150, 180/200, vhp, and even 600-1200 brown sugar), GMO and non-GMO soya, corn, cocoa, coffee, rubber/hevea, and other raw materials; Thanks to our contacts with major suppliers in Brazil and Africa!
We offer highly competitive, quantity-degressive prices for sugar, for example: from a maximum of 100,000 tonnes to a minimum of 12,500 tonnes per month, over 12 months, or in cash.
Thanks to our quality service, we can guarantee that our offers are serious and realistic.
To do this, we apply a detailed and therefore simplified procedure: the CIF incoterm.
We ensure that all your requests are dealt with quickly.
1) 13.1 protein-leveled pasta produced using special wheat to achieve superior quality achieved
2) Water during the boiling process will not get dirty and the taste behind of boiled pasta is very tasty while other TOP brand pastas don't have
We are manufacturer and suppliers of all kinds of edible oils such as: Refined Sunflower Oils, Refined Canola Oils, Refined Corn Oils, Refined Palm Oils, Refined Soybean Oils, Used Cooking Oils etc.
The snacks are CRISPY, CRUNCHY and TASTY and at the same time boast a low glycemic index (no added sugar).
Thanks to the high protein legumes and natural ingredients, they are a nutritionally balanced snacks suitable to be consumed at any time of the day.
Chickpea and lentil thins
Chickpeas and peas thins thyme and olive
Chickpeas thins basil, pepper and lemon
Chickpeas and fava beans thins with onion
Introducing Our Premium Italian Extra Virgin Olive Oil
Discover the essence of Italian excellence with our Extra Virgin Olive Oil, a product of unparalleled quality and craftsmanship. Sourced directly from the luscious groves of Southern Italy, our olive oil is meticulously pressed from high-quality olives harvested from 70 to 200-year-old trees. With a maximum free acidity of only 0.7% oleic acid, it epitomizes the highest grade of olive oil.
Our supplier boasts decades of expertise in the art of olive oil production and a proven track record of exporting to over 20 countries. Our state-of-the-art manufacturing facilities are strategically located across the Apulia region in Southern Italy and hold coveted quality certifications, ensuring you receive only the finest.
You have the freedom to choose from various packaging options, whether it's the elegance of 250 ml glass bottles, the convenience of 3-liter tin cans, or even larger quantities. For precise pricing, please get in touch with us to explore the full range of possibilities.
Product Details: Extra Virgin Olive Oil
Country of Origin: Italy
Preferred Terms of Delivery: EXW
Alternative shipping methods, including FOB, can be accommodated to suit your preferences.
Elevate your culinary experiences with our premium Italian Extra Virgin Olive Oil. Contact us for more detail & information.
We are Italian producers of pure extra virgin olive oil. The taste, flavour and goodness of our oil has been appreciated over the years and is totally unique. We are proud to produce only the best quality and we are able to do bespoke orders based on the client's requirements. We can supply glass or stainless steel packaging and at any size!
Our oil is cold pressed and unfiltered so you can see its authenticity and genuinity and it comes from three different types of olives:
- Nocellara del Belice
- Biancolilla
- Cerasuola
Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP.
The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet.
The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg.
This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour.
It goes well with red wines, better if full-bodied.
*Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches.
SEASONED PECORINO 'STAGIONATO'
The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes.
The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese.
Available in 10-12 kg wheel size.
FRESH PECORINO DOP PRIMOSALE
The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed.
Available in 10-12 kg wheel size
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