Meat and bone meal, blood meal, fish meal, feather meal, tallow, organic fertilizers, organo-mineral fertilizers, poultry feed, animal feed, bone chips.Brokerage and distribution of meat and bone meal, blood meal, fish meal, feather meal, tallow, organic fertilizers, organo-mineral fertilizers, poultry feed, animal feed, bone chips
Product introduction:
What is date syrup?
Date syrup is a thick, dark-colored, and delicious liquid that is naturally extracted from dates without any additives. It retains the primary properties of dates along with their vitamins and nutrients. Similar to the fruit itself, date syrup has a warm and dry temperament. This nutritious substance contains phosphorus, iron, folic acid, calcium, B vitamins, magnesium, fiber, potassium, manganese, as well as anti-inflammatory and antibacterial properties. All these nutrients, along with its energy-boosting characteristics, make date syrup a popular and beneficial food for health.
Benefits of date syrup:
Date syrup contains numerous essential nutrients and vitamins that can enhance your body's health. In addition, it has a pleasant and appealing taste, making it a popular snack option as well.
Energy booster / Relieves constipation / Treats anemia / Improves nerve health / Enhances sexual vitality / Strengthens bones.
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CERTIFICATE: China (authorized plant number)
Safe For Human Consumption
Measures and weight chicken PAWS grade A:
- WEIGHT: 35 grams or higher PER PIECE
- AVERAGE LENGTH: 7-12 cm PER PIECE
- Shelf Life: 24 months
Appearance:
- feather off,
- washed and cleaned,
- white skin (outer yellow skin off),
- moisture content less than 3%,
- no bad smells,
- black spots less than 1%,
- no bruise,
- no excessive blood or blood stains,
- broken bone less than 2%,
- 100% fresh and Frozen.
Frozen temperature:
- STORAGE AT: MINUS 18 DEGREES CELSIUS.
- TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS
- STYLE: FROZEN
- CERTIFICATION: HACCP, HALAL
Packaging
- CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken
- PACKING: PLASTIC BAGS
Custom for frozen chicken
- PACKAGING AND MARKING: standard cartoon
- 5% more or less in quantity and amount allowed.
2. The frozen chicken MIDDLE JOINT WINGS grade A:
CERTIFICATE: China (authorized plant number)
SAFE FOR HUMAN CONSUMPTION
Measures and weight chicken mid-joint wings:
- WEIGHT: 30-45 grams or higher PER PIECE
- AVERAGE LENGTH: 7-9 cm or higher PER PIECE
- Shelf Life: 24 months
Appearance:
- clean,
- no yellow skin,
- no feathers,
- no bad smell,
- no blood,
- no black pad,
- no bruise,
- no chemical burns,
- no broken bones less than 1%,
- moisture less than 1%,
- pad retained and without damage.
Frozen temperature:
- STORAGE AT: MINUS 18 DEGREES CELSIUS.
- TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS
- STYLE: FROZEN
- CERTIFICATION: HACCP, HALAL
Packaging
- CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken
- PACKING: PLASTIC BAGS
Custom for frozen chicken
- PACKAGING AND MARKING: standard cartoon
- 5% more or less in quantity and amount allowed.
Ffp2 mask, frozen chicken paws and feet grade a, mid joint wings, and whole chicken with china authorized plant number registered on the chinese custom list..
surgical masks 3 ply type ll R
surgical masks 3 ply box of 50 units cartons of 40 boxes
weight 9.08 kg 2000 unitsminimum order 100 000 surgical masks all the certificats CE and
FDA contact for any questions
Protective face masks with nose clip FFP2, KN 95
CE Approved and Certified : EN 149:2001+A1:2009
Great for virus protection and personal health
Environmental protection non-woven fabrics,
Melt-blown fabric and other multi-layer fabrics effectively resist fine
particulate matter (PM2.5) and bacteria in air pollution
CE Approved and Certified : EN 149:2001+A1:2009
Packaged either individually or by 20 PCS/box
Origin: China
Nitrile Examination Gloves Powderless Not sterile (in box of 100) Blue Nitrile Colour) Certified FDA 510K & CE EN 455 â?? EN 374 (1,2,4,5) Direct Supply from Factory. Manufactured under: EN ISO 14971: 2012, EN ISO 13485: 2016, ISO9001. Origin China
CIF Europe or FOB China with weekly shipments by train from China (2 weeks)
MOQ: 32.000 boxes (one container)
For serious customers only
LOI+ POF
Payment terms: ESCROW / LC 100 % after bill of lading and SGS inspection
i have a protective mask FFP2 black or white
all certifications CE
25 pieces by box
price / depend of the amounts
CIF Europe
Delivery in 7 days
Capacity of production : 1 million by day
MOQ : 200 000 pcs
payment terms : Bank transfer or LC
For all the questions do not hesitate
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance.
Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg.
Half boneless ham under vacuum branded Parma
Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg.
Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
The pig is a very generous animal, so much so that every part of it is used. Once slaughtered, the pig is depilated (the hair or bristles are then recovered to obtain highly appreciated brushes: from those for painting, using the hardest bristles, up to shaving brushes with the softest bristles). The carcass is then emptied of the entrails and divided, along the spine, into two half-carcases.
No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 5%
Freezing Process : IQF
Packing : IWP, inner poly bag and outer carton, or according to clients' requirements
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