Product No. 182.10
Package weight: 0.400 kg
Weight of box: 4.800 kg
Packages in each box:12
Boxes for pallet:72
Shelf life: 18 months
Storage temperature: -18¦ C.
A stock of 45 tons of loose sweet 'navel' oranges
We do not calibrate, not wash and not wax our fruit.
Size of 'navel' orange is mix and range between 60 to 88 mm (diameter) 4-10 calibro.
Packed in wooden box of 30x50x28 cm, gross weight of 19 kg, stacked on pallet of 900 - 1100 kg.
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Semiautomatic bottling line for wine, including :
Linear filler with 4 filling valves for gravity filling of all flat products as wine, spirits, juices, water...
Corking turret equipped with pneumatic bottle seat lifting with height adjustment to fit different bottles.
Semi-automatic bench type labeller for application of FRONT and BACK self-adhesive labels from the same reel.
It is possible to supply on demand a set of change parts for labelling square and rectangular containers
Technical Specifications:
Output : approx 500-700 bottles/hour (depending on the product specifications):
Depth: 600 mm.
Power Supply : 380V - 3/50 ( Labeller 220V - 1/50)
CERTIFICATE: China (authorized plant number)
Safe For Human Consumption
Measures and weight chicken PAWS grade A:
- WEIGHT: 35 grams or higher PER PIECE
- AVERAGE LENGTH: 7-12 cm PER PIECE
- Shelf Life: 24 months
Appearance:
- feather off,
- washed and cleaned,
- white skin (outer yellow skin off),
- moisture content less than 3%,
- no bad smells,
- black spots less than 1%,
- no bruise,
- no excessive blood or blood stains,
- broken bone less than 2%,
- 100% fresh and Frozen.
Frozen temperature:
- STORAGE AT: MINUS 18 DEGREES CELSIUS.
- TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS
- STYLE: FROZEN
- CERTIFICATION: HACCP, HALAL
Packaging
- CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken
- PACKING: PLASTIC BAGS
Custom for frozen chicken
- PACKAGING AND MARKING: standard cartoon
- 5% more or less in quantity and amount allowed.
2. The frozen chicken MIDDLE JOINT WINGS grade A:
CERTIFICATE: China (authorized plant number)
SAFE FOR HUMAN CONSUMPTION
Measures and weight chicken mid-joint wings:
- WEIGHT: 30-45 grams or higher PER PIECE
- AVERAGE LENGTH: 7-9 cm or higher PER PIECE
- Shelf Life: 24 months
Appearance:
- clean,
- no yellow skin,
- no feathers,
- no bad smell,
- no blood,
- no black pad,
- no bruise,
- no chemical burns,
- no broken bones less than 1%,
- moisture less than 1%,
- pad retained and without damage.
Frozen temperature:
- STORAGE AT: MINUS 18 DEGREES CELSIUS.
- TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS
- STYLE: FROZEN
- CERTIFICATION: HACCP, HALAL
Packaging
- CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken
- PACKING: PLASTIC BAGS
Custom for frozen chicken
- PACKAGING AND MARKING: standard cartoon
- 5% more or less in quantity and amount allowed.
Coconut from Sri Lanka -
As one of the world's largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture.
Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma.
Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria.
Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark.
the history of the most famous aged cheese dates back many centuries-
The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium.
The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning.
Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.
