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Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following:

Akbari Pistachio:

One of the largest and highest-quality types of pistachios.

Common sizes: 18-20, 20-22, 22-24

Ahmad Aghaei Pistachio:

It has a mild taste and an elongated shape.

Common sizes: 22-24, 24-26, 26-28

Kalleh Ghouchi Pistachio:

A large, round pistachio with a large kernel.

Common sizes: 20-22, 22-24, 24-26

Fandoghi Pistachio:

Round and smaller than other types.

Common sizes: 28-30, 30-32, 32-34

Badami Pistachio:

Almond-shaped and elongated.

Common sizes: 26-28, 28-30

These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.

Date vinegar has a delicious, mildly sweet flavor and is widely used in preparing dishes like salads, pasta, stews, and special sauces for meat and fish. This vinegar is highly nutritious and can offer numerous health benefits. It helps with weight loss, reduces bad cholesterol, strengthens the heart, alleviates severe coughs, and has anti-cancer properties. Although date vinegar is one of the oldest recorded vinegars in history, many people have not heard of it or its health benefits.

The health benefits of date vinegar are very similar to those of dates, as both are rich in potassium, calcium, iron, and magnesium, as well as vitamins B1, B2, and B3. Consuming dates or using date vinegar can promote cardiovascular health, reduce the risk of colon cancer, and improve reproductive function and fertility. Dates and date vinegar, with their powerful anti-inflammatory properties, are very beneficial for the body.

Peeled Pistachio Kernels and Color Grades

Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes.

Color Grades of Peeled Pistachio Kernels:

Peeled pistachio kernels are classified by color intensity, as follows:

Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts.

Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important.

Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes.

Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required.

Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use.

Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios.

Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.

Product Name: Pomegranate Juice Concentrate

Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.2 - 3.4

Color: Deep Red

Flavor: Sweet-tart, typical of fresh pomegranates

Acidity: 7% - 13% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Marinades and dressings

Confectionery

Bakery products

Dairy products (yogurts, ice creams)

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter

Product Name: Lemon Juice Concentrate

Description:

Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.

Technical Specifications:

Brix: 40 -48 (measuring the sugar content)

pH: 2.0 - 2.5

Color: Light Yellow

Flavor: Tart and citrusy, typical of fresh lemons

Acidity: 4.5% - 6.5% (as citric acid)

Density: 1.31 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-140 kcal

Carbohydrates: 30-35g

Sugars: 20-25g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:
Lemonades and beverages

Sauces and marinades

Bakery products

Confectionery

Desserts and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and summer

Product Name: Peach Juice Concentrate
Description:

Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.5 - 4.2

Color: Light Yellow to Golden

Flavor: Sweet and fruity, typical of fresh peaches

Acidity: 0.6% - 1.2% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 30-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18�°C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and fillings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP,ISO 22000, kosher, Halal

Product inventory time : In summer

Product Name: Yellow Plum Juice Concentrate

Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.0 - 4.0

Color: Bright Yellow to Golden

Flavor: Sweet-tart, typical of fresh yellow plums

Acidity: 1.0% - 1.8% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Sauces and dressings

Bakery products

Jams and preserves

Ice creams and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Mid summer to late summer

Product Name: Black Plum Juice Concentrate
Description:

Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.

Technical Specifications:

Brix: 65 ±1 (measuring the sugar content)

pH: 2.2- 3.4

Color: Deep Purple to Dark Red

Flavor: Sweet-tart, typical of fresh black plums

Acidity: 7.0% - 13.0% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:


Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 ' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.
Applications:

Juices and nectars

Jams and preserves

Bakery products

Sauces and dressings

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time:

Mid summer to late summer

Product Name: Sour Cherry Juice Concentrate

Description:

Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.5 + 4.0

Color : Deep Red

Flavor: Tart and fruity, typical of sour cherries

Acidity: 3.0% - 12.0% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and preserves

Sauces and marinades

Confectionery

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : early summer

Product Name: Apricot Juice Concentrate
Description:

Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.2 - 4.0

Color: Bright Orange to Amber

Flavor: Sweet and tangy, typical of fresh apricots

Acidity: 1.0% - 2.0% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and desserts

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher, Halal

Product inventory time : early summer

Product Name: Carrot Juice Concentrate
Description:
Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile.
Technical Specifications:
Brix: 6�°-8�° (measuring the sugar content)
pH: 4.2 - 4.8
Color: Bright Orange
Flavor: Sweet and earthy, typical of fresh carrots
Acidity: 0.1% - 0.3% (as citric acid)
Density: 1.04 g/cm�³
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 35-40 kcal
Carbohydrates: 8-10g
Sugars: 4-6g
Protein: 1g
Fat:
Dietary Fiber: 1-2g
Vitamin A (as Beta-Carotene): 8000-9000 IU
Storage Conditions:
Store at -18�°C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Soups and broths
Baby foods
Sauces and purees
Nutritional supplements
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time:
Autumn to winter

SKU : N/A
Category: Ground Line
Weight: 250 gr.

SKU : N/A
Category: Grainline
Weight: 1 Kg., 2 Kg.

Premire is a classic method white sparkling wine, produced with 100% Pinot
Noir grapes in Oltrep Pavese.
It involves all senses with its brilliant colour, its golden reflections, and its fine and persistent perlage. The bouquet is ample, it opens with notes of flowers, white peach and citrus fruits, which are able to combine perfectly with hints of green pepper and acacia honey.
Premire is bottle-aged for 36 months. On the nose you can perceive boulangerie
fragrancies, on the palate is crispy, tasty, vertical and fresh.
Premire is a well-balanced wine, elegant, harmonious, and it ends with notes of wild fruits.
Premire is perfect for appetisers. It is ideal to accompany soups and purees,fish and vegetarian dishes.

GRAPES :RED,WHITE& BLACK WITH/OUT SEEDS