RED GOLD on the market the NEGIN PERSIAN that grows to a minimum height of 1300 meters s.l.m. between the sunny and always warm mountains of IRAN. The saffron has the following characteristics:
- It is produced by a small farm in the MASHAD region that from generation to generation cultivates this precious spice according to a traditional and non-industrial production process
- It has STIGMI of a natural bright red color
- It is ORGANIC and ORGANIC, certified by the Ministry of Iran for production activities according to the ISO standard, Italian quality certificate according to ISO standards
- It is harvested STRICTLY by hand and dried by hand, this ensures the natural preservation of its organoleptic properties. Packaging at the authorized laboratory. Available in packs of up to 5 kg. For further information and certificates contact in private.
Wildflower honey in which the main components are different types of stone fruit similar to cherry, pome fruit such as wild pear and asphodel.
Collected in the Alta Murgia National Park in the countryside of Ruvo di Puglia (BA).
Unifloral chestnut honey with 97% of pollen of the bottinata species.
It tastes bitter and strong. The aroma remains for a long time even after swallowing.
Produced on Monte del Vulture in the countryside of Barile (PZ)
Alexandrian clover unifloral honey with the presence of 85% of pollen of the bottinata species.
A honey with a sweet flavor and an intense and fruity flavor.
Produced in Genzano di Lucania (MT)
Coriander unifloral honey has a presence of 57% of the pollen of the species.
A sweet honey which, after swallowing, leaves a pleasant tickle on the palate, typical of the fortified spice.
Produced in Torremaggiore (FG).
BRONZE DRAWN DURUM WHEAT SEMOLINA PASTA, SLOW DRYING.
1 PACK OF 500g OF ARTISAN PASTA
The wheat is sieved, cleaned of impurities and finally ground in order to obtain the best quality semolina. During the grinding process, the
grain passes through a series of rolling mills, which progressively break the grains of wheat, "undress" them of the outermost layers, reducing them gradually
dimension. At this point the ground is passed through the tumblers, which separate the bran, the small bran and the tritello. The final phase, obtained
through the use of a re-mill cylinder, it is aimed at refining the flours and obtaining the noble product of the grinding: semolina and granulated. The semolina of
durum wheat is mixed with pure water inside special kneading tanks. It is here that starch and proteins bind to water forming the
gluten, a protein network that binds the hydrated starch granules. The mixture obtained is then modeled by the dies, which determine the chosen shape. There
die is in bronze. The pasta obtained from the bronze drawing has a rough and porous surface, which allows to better hold the condiments.
Drying represents the most delicate moment of the entire production cycle. During this phase, the pasta is left to rest in dryers and
ventilated with hot air to reduce the water content and reach the maximum humidity ceiling of 12.5% required by law. Inside the dryers, i
electrically operated ventilation units generate streams of hot air, which hit the pasta, drying it.
We sell in stock Food wheat of the 4th class, 120,000 tons. FOB Novorossiysk $ 250. Payment terms: SBLC, active for 60-90 days. Or LC with a red line.
Conditions valid until 10.02.21
Our company deals with the international spice trade.
We have the following products available:
Vanilla from Madagascar, new campaign 2020-2021.
We export all over the world.
Length from 14 cm.
All prices are FOB Madagascar.
- Gourmet (273$/ kg - Moisture: 36%)
- TK (267$/ kg - Moisture: 32%).
- EU Red (261$ / kg - Moisture: 22%)
- USA Red (255$/ kg - Moisture: 27%).
- Cut (237$/ kg - Moisture: 18%).
- Loose bean (231$/ kg - Moisture: 20%)
If you are interested, please contact us.
Thank you
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