The high content of proteins and fats and involvement of yeast in the initial production stages ensure that DDGS has excellent nutritional characteristics and is preferred by farmers all over the world as a key component of the animal feed mixtures for all basic animal species.
Colcasia known in upper Egypt by its large size and high quality. (each pack contains green leaves needed for cooking
Spelt Husk
Foodstuffs and food equipment.
Available Time- Mar, April, May,Jun, Aug, Sep, Oct, Nov
Available Time - May, Jun, Jul, Aug, Sep, Oct
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from the Fertile Crescent region straddling between Egypt and Mesopotamia
A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four nbsp
Global Fruits green beans are known for being fresh ,tender free of veins and specially tasty manufacturing is carried out in two methods whole beans cut beans
Artichoke is categorized into 3 sizes Small size (A): diameter is between 4 and 5 cm Medium size (B) : diameter is between 5and 7 cm Large size �©: diameter is between 7 and 9 cm Artichoke is produced in the Egyptian method, in which the color of the artichoke is white.
Only leaves are used in processing spinach which added to its tastefulness, Smell, and condensation rate. Manufacturing is carried out in the following two methods 1.Minced leaves 2.Cutting leaves
Molokhia is one of the most famous products of global fruits fresh leaves are refinely pulled and cut by the most advanced machinery guaranteeing a defect â??free product that is free of any additives or chemicals Even more it is well known for its lively green ,color, high concentration ,and tasty flavor , manufacturing is carried out in two methods
We are select a high quality fresh broadens. Global fruits implements the broad beans production process at the beginning of the season when they are fresh, tender and have a high concentration of sugar
We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)
We select the best mixing of fresh , clean and goods quality vegetables that when mixed with each other give the products high nutritional value and become palatable for every consumer
Rice flakes stand out from other products due to their high purity and extraordinary whiteness. Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness. Characteristics Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white. How is it obtained The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product. Function It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash. Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. � Uses COSMETICS INDUSTRY Natural cosmetic for sensitive skin, textile fibre protector. Packaging Bag 20 Kg Pallet 600 Kg Minimum order FCA 1 x 600 Kg pallet DAP 5 x 600 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Our sunflower seeds have an excellent taste on the palate, they have a high energy power that makes them ideal for enriching any type of dish. They have a low calorie intake compared to other oil seeds and a high content of proteins and minerals such as magnesium, iron, manganese and zinc.
Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
For human consumption: Conventional Product Organic Product
