Dixi Vinegar. Available packaging bottle in 100ml, 150ml, 650ml. Product is Manufactured by PT Sidola.
Wood Vinegar is an organic liquid produced from the condensation process of the smoke from burning coconut shell biomass. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Wood Vinegar (Wood Vinegar) is an organic liquid produced from the condensation process of smoke burning biomass such as wood. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic. Chemical Components and Nutrients Wood vinegar produces compounds that have antimicrobial, antibacterial, and antioxidant effects. These compounds include phenols (functions as antioxidants), carbonyls (functions as colorants and product flavors), acids (functions as antibacterial), furans, alcohols and esters. The chemical composition of wood vinegar is: Water = 11-92% Phenol = 0.2-2.9% Acid = 2.8-9.5% Carbonyl = 2.6-4% Tar = 1-7% Wood vinegar has many benefits including: Provide nutrients for plants (K, Na, Ca, Fe, B, Mg, N, P, C) Microbial/fungal growth inhibitor As an insecticide and fungicide As a remedy for itching on the skin As an odor remover (anti-microbial and anti-bacterial) Poison absorber Inhibits/kills bacteria As a flavor, aroma and preservative in food (substitute for the smoking process in smoked fish) Rubber clumping Latex Deodorizer Wood Preservative (grade 3)
Wood Vinegar Code : WV Source : Single variety of raw wood Appearance : Liquid pH : 2.6 Total Acidity : 4.87-5.33 % Density : 1.01 g/cm3 Packaging : 200L/drum (gallon)
Wood vinegar has a long history of successful use throughout Asia as an organic growth booster and bio-fertilizer and bio-pesticide substitutes in place of expen-sive fossil-derived agriculture chemicals. PAH free Hard Wood (i.e. Hickory) Bamboo Rice Husk Production capacity: up to 1.000.000 Liter / year Price: USD 5.000
Standard size : 13'x6.5' Batik cotton, various colors match with taffeta fabric and match colors, tie with ribbon Packing : 40 x 40 x 40 cm, approx. Weight : 6 kgs, approx : 200 pcs / packing
Mogu-Mogu is a fresh and unique drink with a variety of flavor choices that will satisfy the desires of fruit juice and nata de coco lovers. Ready variants and size there are : PINEAPPLE. WINE. COCONUT. LECI. MANGO. MELON. STRAWBERRY. SOURSOP. Ready size 230ml / 24 botol / 1 karton
Power F is an energy drink in cup packaging which is useful for maintaining stamina and maximizing energy. Power F contains ginseng and honey, as well as B3, B6, B12, B2-5 Phosphate which can recharge your energy during activities. Available in 3 variants: - Wine + Honey - Mix Fruit + Honey - Action size: cup 180 ml x 24 pcs
Milkjus is a practical and modern instant milk ice blend drink with various flavors, with a delicious combination of fruit and milk flavors and a strong aroma. Advantages: Can be served by blending with ice cubes / shaking with water + ice cubes (milkshake). Available in 8 variants: - strawberries - melon - chocolate - mango - moccasino - cappuccino - wine - taro size: - 25gr/sachet x 10 sachet/renceng - 25gr x 6 renteng/pack - 25gr x 2 pack/ box - 25gr x 120 sachet/box
Jas Jus is an instant fresh fruit drink in the form of a modern granulated powder that dissolves easily and can be mixed perfectly, making it practical to serve cold or warm. Available in 11 variants: - lime - melon - guava - lemons - mango - orange - squeezed orange - soursop - strawberries - wine - lychee size: - 7gr/sachet x 10 sachets/pack - 7gr/sachet x 10 sachets/pack - 300 sachets/box
Origin: Gayo, Lintong, Mandhelling, Karo, Sidikalang, Sumatra (Mixed), Bali Kintamani, Flores Bajawa Contact us for Aroma, Note, Flavour of each origin that suits your need Roasted level: Light - Medium - Dark Ready stock up to 10 tonnes per week
Charcoal briquette, hardwood lump charcoal, charcoal, wood vinegar, wood tar, pyroligneous acid.
Wood vinegar fertilizer, organic fertilizer, coconut shell charcoal raw.
Coconut bricket, coconut vinegar.
Speciality of coffee beans that we can offer you: Sunda Geisha Puntang, Puntang coffee is a rare and highly prized variety from the Puntang Mountain region in West Java, Indonesia. Renowned for its unique flavor profile, it's often characterized by its floral aroma, hints of citrus, and a smooth, lingering finish. The batch that won the auction in Atlanta SCAA competition in 2016 likely showcased exceptional quality, perhaps with notes of caramel or chocolate, and garnered attention for its rarity and exquisite taste. Moisture: 12% Defect: Max 11 Origin: Mt. Puntang, West Java Altitude: 1200 - 1400 m Arabica Green Coffee Bean, we have 5 of line of green coffee bean with 3 different grades based on Moisture and Defect each. There are 5 different processed to get fine Arabica Green Coffee Bean such as Semi-washed coffee beans, The full washed coffee beans, Natural coffee beans, Wine coffee beans, Honey coffee beans Robusta Green Coffee Bean, Indonesian Robusta green coffee beans are prized for their dense, bold character and distinctive flavor profile, which includes earthy, woody, and chocolate notes with a slight spiciness. Type : Grade 1-3 Processing Method : Wet & Dry Altitude : 600-900 M above sea level. Variety : Mix Cascara, Cascara coffee is made from the dried husks or skins of coffee cherries, which are the fruit surrounding the coffee beans. Instead of discarding these skins as waste, they are dried and brewed to make cascara coffee. Processing Method: Full Washed Moisture: 11% Flavor Profile: Fruity and Slightly Sweet Flavor Profile. Incoterms: Ex-work Payment: 50% Down Payment, 50% After Finish Packing and loaded on container
Wood vinegar.
Apple cider vinegar.
Organic like wood vinegar.
Wine bag, christmas product, scarves.
Binchotan charcoal and binchotan wood vinegar.
