Vegetables.
Vegetables.
Vegetables.
Vegetables.
vegetables.
Tubers.
Vegetables.
Carrots.
ABC shrimp paste is made from selected processed rebon shrimp and has a distinctive taste. Adds a savory taste to dishes. Terasi is made from fresh rebon shrimp, so it contains protein, calcium and iodine. ready size : - 24 x 20 x 3.8 gr - 36 x 20 x 3.8 gr
- 100% sweet potato - Moisture content: 63-73% - Sweetness: 12-25% - Reefer container
Origin: Indonesia Description: Made from fresh mature Sweet Potato, Epomoea batatas, without a skin, and no foreign matter Variety: Sweet Potato Ase Putih variety Defects: Product shall be free from extraneous material such as skin or specks Color: Yellow, typical of the variety Aroma: Characteristic of Boiled sweet potato, with no off-notes Flavor: Characteristic of Boiled sweet potato, with no off-notes Moisture content: About 61% ~ 70% ==> Halogen Moisture Tester Brix: About 8 ~ 20 ==> Refraktometer Total Plate Count: â?¤ 1,000 CFU/g Total Coliforms: â?¤ 3 CFU/g E. Coli: Negative / 25 g Salmonella: Negative / 25 g Yeast: â?¤ 100 CFU/g Mold: â?¤ 300 CFU/g Packaging: Packed in 4 bags with net weight of 2.5Kg (2.5Kg x 4) : per carton Store at or below: -18 Ë?C Shelf Life: 24 months from production date if stored properly
Taro Leaves.
Vegetables.
Vegetables.Clearing Agent, Transportation
Vegetables.
Vegetable .
Frozen vegetables are vegetables that are harvested at peak maturity, cleaned immediately, then frozen to maintain their nutritional value and freshness. This process usually involves blanching vegetables in boiling water or steaming to kill bacteria and stop enzymatic activity, followed by rapid freezing. Allga Farms has collaborated with GAPOKTAN (Association of Farmers' Groups) in the West Java and Central Java regions to be able to provide a variety of quality fresh vegetables at competitive prices.
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt. We are also afford for those who wants to importing our edamame. do not be hesitate to ask us about our product.
Petei.
Vegetable.
